RESUMEN
Continuous phase diagram 3 - δ - log pO2 - T of the nonstoichiometric perovskite La0.6Sr0.4CoO3-δ was obtained in a gas flow reactor by means of the quasi-equilibrium oxygen release technique. The thermodynamic properties of oxides were determined as a function of oxygen nonstoichiometry. Within the framework of the itinerant electron model, the dependence of the oxide nonstoichiometry on the oxygen activity was related to the density of electronic states near the Fermi level.
RESUMEN
The standard method for determination of amylase activity by the falling number was modified by us to study the carbohydrate-amylase complex and time course of starch hydrolysis by amylases from rye grain. The method is based on the use of potato starch as a standard substrate and aqueous extract of grain amylases as an enzyme source.
Asunto(s)
Amilasas/metabolismo , Grano Comestible/enzimología , Metabolismo de los Hidratos de Carbono , CinéticaRESUMEN
The diffusion and z-potentials of red cells of the blood outflowing from the zone of myocardial ischemia through the branch of the large cardiac vein were studied during acute period of experimental myocardial infarction. This enabled one to calculate the energy of electrostatic repulsion (EER) between blood constituents and to identify the factors exerting a significant effect on this value in acute experimental myocardial infarction induced in 20 dogs by ligation of the anterior interventricular branch of the left coronary artery. It was shown that the energetic state of the double electric lesion is the leading factor in the changed EER and in manifestation of the aggregation activity by the blood constituents. It was noted that the energetic potentials of red cells of the blood collected from the zone of myocardial ischemia show a statistically significant reduction.
Asunto(s)
Plaquetas/fisiología , Enfermedad Coronaria/sangre , Eritrocitos/fisiología , Enfermedad Aguda , Animales , Movimiento Celular , Perros , Electroforesis , Potenciales de la MembranaRESUMEN
During incubation of the yeast Saccharomyces cerevisiae in the sucrose medium fluorine ions inhibited fermentation and, consequently, reduced the rate of accumulation of SH-compounds, primarily as glutathione, in the medium. Ethanol inhibition of the fermentation resulted in the general degradation of metabolism of the yeast cell and an increase of the content of SH-compounds in the medium.