RESUMEN
We know that fruit production, especially in the Mediterranean, will need to adapt to climate change to ensure the sustainability of fruit tree-based agroecosystems. However, there is a lack of evidence on the long-term effects of this change on sustainability indicators. To fill this gap, we used a fruit tree model, QualiTree, to analyze the impacts ofclimate change on the ecosystem services provided by apple orchards in south-eastern France. To do this, a blooming model was parameterized to simulate blooming date on the basis of climate data, and QualiTree was supplemented with a model of nitrogen processes in the tree and a soil module describing resource input (irrigation, mineral and organic fertilization), transfer in the soil (water and nitrogen) and metabolic transformation-immobilization (mineralization, (de)nitrification). This type of extension makes it possible to simulate a wide array of ecosystem services, including C sequestration, nitrate leaching and nitrous oxide emissions. The model was compared with data from an apple orchard in southeastern France. The predicted daily mean and variability over time of fruit growth, composition and soil water content were consistent with observed data. QualiTree was then used to assess the potential impacts of climate change on the ecosystem services supplied by apple orchards. For this purpose, weather variables from 2020 to 2100 were generated for three contrasted greenhouse gas emission scenarios, and simulations were performed under two irrigation schemes (no restriction and restricted use of water). Model outputs indicated that, on average, marketable apple yields would increase until 2050 and then subsequently decrease. The fruit refractometric index, an indicator of fruit quality, was projected to sharply decrease with the intensity of climate change. Ecosystem services such as C sequestration by the orchard will decrease with climate change severity, mainly due to a higher mineralization of soil humus, whereas N2O emissions will increase with larger denitrification rates. Soil water availability, fertility, drainage and leaching were predicted to depend more on the irrigation strategy than on climate change severity. The new functions performed in QualiTree broadened its predictive capabilities and allowed for a better understanding of ecosystem service delivery in fruit orchards under varying climate conditions.
RESUMEN
In this study, we analyzed the patterns of relationships between multiple ecosystem services in apple orchards by considering the cascade that links agricultural practices to ecosystem functions and then to ecosystem services. Five major ecosystem services were considered: fruit production, soil nitrogen availability, climate regulation, water cycle maintenance and regulation, including water quality, and pest and disease control. We derived indicators of ecosystem functions and of ecosystem services from model simulations of orchards driven by virtual cropping systems combining various modalities of nitrogen fertilization, irrigation, and pest control. We deciphered the links between practices and ecosystem functions and between those functions and ecosystem services and clustered cropping systems according to their ecosystem service supply. Noticeable synergies were found between yield, fruit mass and sequestrated carbon. The contribution of carbon allocation to fruit in sequestrated carbon was considerable. Nitrogen absorption, impacted by fertilization and irrigation, was a major driver of these relationships. The typology built from these virtual cropping systems clearly followed a gradient of provisioning and regulating ecosystem services. Five cropping systems optimized the compromise between provisioning and regulating services and were essentially characterized by organo-mineral fertilization, comfort irrigation, apple scab-resistant cultivars and exclusion nets against codling moth. Our approach could contribute to the design of cropping systems that would provide an acceptable compromise between multiple ecosystem services in orchards.
Asunto(s)
Ecosistema , Malus , Agricultura , Frutas , SueloRESUMEN
Many biotic and abiotic parameters affect the metabolites involved in the organoleptic and health value of fruits. It is therefore important to understand how the growers' decisions for cultivar and orchard management can affect the fruit composition. Practices, cultivars and/or year all might participate to determine fruit composition. To hierarchize these factors, fruit weight, dry matter, soluble solids contents, titratable acidity, individual sugars and organics acids, and phenolics were measured in three apple cultivars ('Ariane', 'Melrose' and 'Smoothee') managed under organic, low-input and conventional management. Apples were harvested at commercial maturity in the orchards of the cropping system experiment BioREco at INRA Gotheron (Drôme, 26) over the course of three years (2011, 2012 and 2013). The main factors affecting primary and secondary metabolites, in both apple skin and flesh, were by far the cultivar and the yearly conditions, while the management system had a very limited effect. When considering the three cultivars and the year 2011 to investigate the effect of the management system per se, only few compounds differed significantly between the three systems and in particular the total phenolic content did not differ significantly between systems. Finally, when considering orchards grown in the same pedoclimatic conditions and of the same age, instead of the usual organic vs. conventional comparison, the effect of the management system on the apple fruit quality (Fruit weight, dry matter, soluble solids content, titratable acidity, individual sugars, organic acids, and phenolics) was very limited to non-significant. The main factors of variation were the cultivar and the year of cropping rather than the cropping system. More generally, as each management system (e.g. conventional, organic ) encompasses a great variability of practices, this highlights the importance of accurately documenting orchard practices and design beside the generic type of management in such studies.