RESUMEN
Given the scarcity of comprehensive nutritional data for Australia's >400 commercially produced seafood species a pilot study was undertaken to collect and analyse 22 species of wild and aquaculture seafood in order to develop a model for future comprehensive surveys. The species analysed were: Atlantic salmon, Australian sardine, prawn (six species), barramundi, abalone (three species), blue sprat, burrowing blackfish, gummy shark, oyster (four species), ocean trout and yellowtail kingfish. The analyses undertaken in this pilot study were: moisture, protein, total fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (including total mercury and methyl mercury). The data reported here are for vitamin D and mercury only. Comprehensive data have already been published elsewhere. Issues identified that should be addressed prior to undertaking a more extensive and representative study of the remaining major edible commercial Australian seafood species include: choice of samples and nutrients for analysis, facilities for sample handling and storage, data management and scrutiny, and laboratory quality control.
Asunto(s)
Peces/metabolismo , Mercurio/metabolismo , Alimentos Marinos/análisis , Vitamina D/metabolismo , Animales , Australia , Mercurio/análisis , Proyectos Piloto , Vitamina D/análisisRESUMEN
OBJECTIVES: To assess the potential dietary supply of vitamin D to Australian adults by application of new data for Australian primary foods of animal origin. METHODS: New published analytical data on the vitamin D contents of Australian primary foods from animal products were obtained and assessed for reliability. Using food consumption data from Australian population dietary surveys for 1995 and 2011-2013, estimates were made of the likely average daily intakes of vitamin D equivalents from these sources by Australian adults. RESULTS: Meats, chicken, fish, eggs and dairy produce may alone have contributed about 4.2 µg vitamin D equivalents per day to average Australian diets of adults >18 years in 1995 and 4.3 µg in 2011-2013. CONCLUSIONS: Dietary vitamin D intake in Australia is likely to be higher than previously estimated because new data from improved analytical methods reveal the contributions to vitamin D supply from foods of animal origin. Absence of reliable vitamin D data for milk and milk products, and the gaps in vitamin D data for many commonly consumed seafood, poultry, eggs and processed animal products greatly limit estimation of dietary vitamin D intakes by Australians.
Asunto(s)
Productos Lácteos/estadística & datos numéricos , Encuestas sobre Dietas/estadística & datos numéricos , Dieta/estadística & datos numéricos , Huevos/estadística & datos numéricos , Carne/estadística & datos numéricos , Vitamina D/administración & dosificación , Adulto , Animales , Australia , Dieta/métodos , Encuestas sobre Dietas/métodos , Femenino , Humanos , Masculino , Leche/estadística & datos numéricos , Reproducibilidad de los Resultados , Alimentos Marinos/estadística & datos numéricosRESUMEN
Composite samples of Australian farmed Yellowtail Kingfish (Seriola lalandi) (YTKF) (n=27), Mulloway (Argyrosomus hololepidotus) (n=6) and manufactured feed (n=5) were analysed to benchmark levels of a broad range of residues and contaminants of potential public health and trade significance. A subset of these samples [YTKF (n=5), Mulloway (n=2) and feed (n=5)] was analysed for dioxins and polychlorinated biphenyls (PCBs). The mean concentration of dioxins in YTKF was 0.6 pg TEQ g(-1) (range 0.22-0.8) and in Mulloway was 0.16 pg TEQ g(-1) (range 0.16-0.16). The mean concentration of dioxins and dioxin-like PCBs in YTKF was 2.6 pg TEQ g(-1) (range 1.4-3.5), while Mulloway had a mean concentration of 0.67 pg TEQ g(-1) (range 0.57-0.76). The mean concentration of PCBs in YTKF was 21 µg kg(-1) (range 8.6-29) and in Mulloway was 5.4 µg kg(-1) (mean 4.7-6). The mean concentration of dioxin-like PCBs in YTKF was 2.1 pg TEQ g(-1) (range 1.2-2.8) and in Mulloway was 0.51 pg TEQ g(-1) (range 0.41-0.61). The mean mercury concentration in YTKF was 0.03 mg kg(-1) (range 0.02-0.05) and in Mulloway it was 0.02 mg kg(-1) (range 0.02-0.04). There were no detectable levels of any pesticide or antimicrobial compounds in any sample of YTKF or Mulloway. Attention is drawn to technical differences in port of entry testing programs such as sampling strategies, portion tested, laboratory methodology, residue definitions and reporting conventions that exporters' products may be subject to. All residues and contaminants were either undetectable or present at very low levels when judged against Australian, Japanese and European Union regulatory standards (where set).
Asunto(s)
Agroquímicos/análisis , Dioxinas/análisis , Monitoreo del Ambiente/métodos , Metales/análisis , Perciformes , Bifenilos Policlorados/análisis , Drogas Veterinarias/análisis , Animales , Benchmarking , Contaminantes Ambientales/análisisRESUMEN
Data concerning the concentration of dioxins (PCDD/PCDFs), polychlorinated biphenyls (PCBs), metals, metalloids, pesticides and antimicrobials residues are reported for the edible portion of Australian wild and farmed southern bluefin tuna (Thunnus maccoyii). In 2004 wild caught (n=5) and farmed (n=26) southern bluefin tuna (SBT) were collected. The mean concentration of total mercury on a fresh weight (fw) basis was 0.34 mg/kg in wild SBT and 0.31 mg/kg in farmed SBT. Concentrations of dioxins (PCDD/PCDFs) and polychlorinated biphenyls (PCBs) found in wild SBT were extremely low. The mean concentration (fw) of the sum of PCDD/PCDFs and the dioxin-like PCBs was 0.27 pg TEQ/g in wild SBT and 0.61 pg TEQ/g in farmed SBT. Mean PCB total concentration (fw basis) was 0.47 ng/g in wild SBT and 6.60 ng/g in farmed SBT. No detectable residues of any pesticide or antimicrobial compounds were found. All residues detected were within regulatory limits set by the Japanese Competent Authority, the Ministry of Health, Labour and Welfare (MHLW) and the Australian Competent Authority, Food Standards Australia New Zealand (FSANZ). The need for harmonisation of international product integrity procedures for bluefin tunas in international trade is highlighted.