RESUMEN
The author used the haemagglutination method to estimate A protein in 153 strains of Staphylococcus aureus from collections. Protein A was detected in 66% of coagulase positive strains deposited in the course of time in the collection in 1983-1988. All strains were kept in skimmed milk at -20 degrees C. For evaluation of the reaction a semiquantitative scale was proposed. The author observed a diminished capacity to form protein A with the time of storage of the strains. In strains deposited for a shorter time in the collection (only three years) the percentage of positive results rose to 92.5%. In coagulase negative strains protein A was not detected.
Asunto(s)
Proteína Estafilocócica A/análisis , Staphylococcus aureus/metabolismo , Pruebas de HemaglutinaciónRESUMEN
The problem was studied in a set of 678 mammary glands of 212 cows - crossbreds between the Holstein-Friesian breed with the Slovak Spotted cattle, crossbreds of the Black-Pied Lowland and Bohemian Spotted breed, and three-way crossbreds of the Black-Pied Lowland, Swedish White and Bohemian Spotted cattle. The confrontation of the confidence intervals of milk conductivity (MC) in healthy mammary glands at alpha = 0.05 showed that in the crossbreds of the Black-Pied Lowland cattle the MC was statistically significantly higher than in the breed types of the Holstein-Friesian cattle. The MC values decrease when there is a larger proportion of the blood of beef-and-dairy cattle (Slovak Spotted and Bohemian Spotted breeds). The locality where the stock was kept was found to act as an important factor underlying MC only in cases when both the geographical conditions and breed proportions were different. In a set homogenized with respect to the breeds, statistically significant differences in MC were demonstrated between the spring and summer season, spring and autumn, summer and autumn, and autumn and winter season.