RESUMEN

Intensive livestock farming has increased the use of veterinary pharmaceuticals in many developing countries, and this is considered a significant concern to the freshwater ecosystem. However, the information on the potential acute toxicity of piggery effluent waste and the veterinary pharmaceutical effluent discharged into the aquatic environment is limited. This study assessed the adverse effect of a piggery effluent and the cocktail mixtures of high- and low-level doses of three frequently occurring veterinary pharmaceuticals (tetracycline (TETR), ivermectin (IVER), and salicylic acid (SALA)) on freshwater organisms using three representative freshwater biotests organisms: Pseudokirchneriella subcapitata (P. subcapitata), Daphnia magna (D. magna), and Tetrahymena thermophila (T. thermophila). The freshwater organism test results showed that the 24-h and 48-h EC50 algal toxicity to P. subcapitata exposed to 10% unfiltered piggery effluent were 25.6 and 49.3% respectively while the 24-h LC50 value to Cladocera, D. magna exposed to unfiltered piggery effluent was 23.2 (17.7-30.4)%. The 24-h EC50 protozoan toxicity to T. thermophila exposed to 1% HLD veterinary pharmaceuticals was 0.014 µg/L. Thus, the study established the different sensitivities of freshwater organisms to various percentage levels of piggery effluent and high- and low-level doses of veterinary pharmaceutical. The piggery effluent and the pharmaceutical cocktail mixtures have potential toxicological effects on the freshwater ecosystem.

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This study investigated the levels of polycyclic aromatic hydrocarbons (PAHs) in water and sediment samples of the Diep River freshwater system of Western Cape Province, South Africa. A solid-phase extraction - gas chromatography - flame ionisation detection (SPE-GC-FID) method was utilised to simultaneously determine the 16 United States Environmental Protection Agency (US EPA) listed priority PAHs in water and sediment samples. The seasonal averages of individual PAH detected at the studied sites, ranged between not detected (Nd) and 72.38 ± 9.58 µg/L in water samples and between Nd and 16.65 ± 2.63 µg/g in the corresponding sediment samples. The levels of PAHs measured in water and sediment samples were subjected to probabilistic risk assessment to predict the possibility of regulatory values being exceeded. The average percentage exceedence of 63.26 was obtained for PAHs in water samples of the Diep River, while the corresponding average percentage exceedence obtained for sediment sample was 63.71. Sufficient exposure of humans and aquatic organisms to the exceedance levels obtained, would cause adverse health effect.

RESUMEN

A multi-residue method for the determination of the occurrence and prevalence levels of selected veterinary pharmaceutical residues in surface water was developed on a high performance liquid chromatography coupled to ultraviolet-visible (HPLC-UV) detector, and tested with the intent of profiling their distribution. The limit of detection (LOD) and limit of quantitation (LOQ) achieved for the selected pharmaceuticals; acetaminophen, diclofenac, salicylic acid, tetracycline, chloramphenicol, ciprofloxacin, bisphenol-A, 17ß-estradiol, estriol, and ivermectin ranged between 0.06-3.45 µg L-1 and 0.17-10.35 µg L-1 respectively. Other International Conference on Harmonization (ICH) parameters for validation of analytical procedures were also evaluated and discussed. Pharmaceutical residues were recovered from surface water samples collected from around livestock farms in Cape Town, South Africa by solid phase extraction (SPE), and thereafter separated and quantified using a validated method on a HPLC-UV-detector. Most frequently detected residues were: acetaminophen (56%), diclofenac (53), tetracycline (72%), 17ß-estradiol (73%); chloramphenicol (68%), and salicylic acid (67%), with significantly high (p > 0.05) spatial variability in the concentration distributions of the pharmaceuticals in the surface waters.

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In this study, a method for the simultaneous determination of two steroid hormones, 17ß-estradiol (E2) and estriol (E3), and a hormone mimicking polycarbonate, bisphenol-A (BPA), was developed and validated. This was thereafter used for the determination of the levels of the hormones in surface water collected around some livestock farms. The sensitivity of the method allowed the LODs and LOQs of the hormones and mimic hormone in the range 1.14-2.510 and 3.42-7.53 µg/L, respectively. The results revealed wide variability in the concentrations of E2 and E3, while BPA was not detected at any of the sampling stations. The concentration of E3 ranged between <1.14 and 45.5 µg/L (N = 120) in station 2 water. The highest concentration of E2 (15.7 µg/L, N = 80) was observed in water from station 1. The varied concentrations may be connected with the nature and sources of release, inconsistencies in analyte distribution due to dynamics of water flow pattern and the physical/chemical properties of the receiving water bodies.

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In this study, the concentration levels of the probable carcinogenic PAH fractions, benzo[a]pyrene (BaP) and benzo[k]fluoranthrene (BkF) in fillets of some processed fish species were investigated. Fish species comprising Merluccius poli (hake), Tyrsites atun (snoek), Seriola lalandi (yellow-tail) and Brama brama (angel fish) were bought in fish shops at Gordon's Bay, Western Cape, South Africa. The fish were gutted, filleted and prepared for edibility by frying, grilling and boiling. Polycyclic aromatic hydrocarbons were extracted from each homogenized fish sample, cleaned-up using solid phase extraction (SPE), and analysed for the PAH fractions, BaP and BkF using a Gas Chromatograph coupled with a Flame Ionization Detector (GC-FID). The sum of the two PAHs (∑2PAH) i.e., BaP and BkF ranged between 0.56 and 1.46 µg/kg, in all boiled, grilled and fried fish species. The fried fish extracts showed significantly higher (p < 0.05) abundance of ∑2PAH, than grilled and boiled fish. Dietary safety and PAHs toxicity was also discussed.

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RESUMEN

The concentrations of polycyclic aromatic hydrocarbons (PAHs) in smoked, grilled and boiled meats were determined using gas chromatography - flame ionization detector (GC-FID). PAHs in the processed meats were extracted in n-hexane after hydrolysis with methanolic KOH. Clean-up was achieved using solid phase extraction in neutral-Si/basic-Si/acidic-Si/neutral-Si frits. The fractions, benzo[k]fluoranthene (BkP), benzo[a]pyrene (BaP), indeno[123-cd]pyrene (IP) and benzo[ghi]perylene (BghiP) were separated and quantified using GC-FID. The method and instrument limits of detections were 0.1, 0.1, 0.2, 0.3µg/kg and 0.5, 0.5, 1.0, 1.5µg/kg, respectively, for BkP, BaP, IP and BghiP. The method's recovery and precision generally varied between 83.69% and 94.25% with relative standard deviation (RSD) of 3.18-15.60%; and 90.38-96.71% with relative standard deviation (RSD) of 1.82-12.87% respectively. The concentration of BkP, BaP, IP and BghiP in smoked, grilled and boiled meat samples were ranged 0.64-31.54µg/kg, 0.07-7.04µg/kg, 0.09-15.03, 0.51-46.67µg/kg and 0.01-5.11µg/kg, respectively.

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