RESUMEN

Global warming poses a significant challenge to global food security, with maize playing a vital role as a staple crop in ensuring food availability worldwide. Therefore, investigating the impact of high temperature (HT) on maize cultivation is imperative for addressing food security concerns. Despite numerous studies exploring the effects of HT on maize growth and yield, a comprehensive understanding of these effects remains elusive due to variations in experimental environments, varieties, and growth stages. To solve these limitations, a meta-analysis was conducted to assess the effects of HT on maize yield and grain components, synthesizing data from 575 observations across 34 studies. The findings indicate that 1) HT significantly reduced grain yield by 32.7-40.9 % and grain starch content by 2.8-10.5 %; 2) the vicinity of kernel development stage (include silking, blister, milk) is the period when maize kernels are most sensitive to HT; 3) a significant negative correlation was observed between HT degree and their impact on grain yield (R2 = 0.38, P = 0.043); and 4) the effects of HT days and degrees on maize yield were equally important. In conclusion, this meta-analysis establishes a theoretical framework for enhancing the resilience of maize production and cultivation practices by comprehensively evaluating the impact of HT on yield and grain components.

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RESUMEN

Waxy maize starch serves as a pivotal component in global food processing and industrial applications, while high temperature (HT) during the grain-filling stage seriously affects its quality. Salicylic acid (SA) has been recognized for its role in enhancing plant heat resistance. Nonetheless, its regulatory effect on the quality of waxy maize starch under HT conditions remains unclear. In this study, two waxy maize varieties, JKN2000 (heat-tolerant) and SYN5 (heat-sensitive) were treated with SA after pollination and then subjected to HT during the grain-filling stage to explore the effect of SA on grain yield and starch quality. The results indicate that exogenous SA under HT treatment led to an increase in kernel weight and starch content in both varieties. Moreover, SA reduced the HT-induced holes on the surfaces of starch granules, enlarged the starch granule size, elevated the amylopectin branching degree, and reduced amylopectin average chain length. Consequently, improvements of pasting viscosity and the decrease of retrogradation percentage of starch were observed with SA under HT. Exogenous SA reduced HT-induced rapidly digestible starch content in SYN5, but had no significant effect on that in JKN2000. In summary, SA pretreatment effectively alleviated the detrimental effects of HT on starch pasting and thermal properties of waxy maize.

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RESUMEN

Enhancing maize lodging resistance with plant growth retardants (PGRs) is common in maize production. However, the underlying mechanisms of yield formation as affected by PGRs are still poorly understood. A field experiment contained PGR application (a mixture of ethephon and cycocel, EC) with normal (T1) and double (T2) doses and water control (CK) was conducted at four maize plant densities (4.5, 6.0, 7.5, and 9.0 plants m-2) in 2020 and 2021. In this two-year study, the grain yield and kernel number per ear (KNE) of EC treatments were reduced by 4.8-9.0% and 3.3-12.2%, respectively, compared with CK under densities of 4.5, 6.0, and 7.5 plants m-2 without lodging. However, under the density of 9.0 plants m-2, EC treatments had no pronounced effects on grain yield and yield components. Across all densities, EC significantly decreased the leaf area index (LAI), and the lowest LAI was recorded in T2. The concentrations of nonstructural carbohydrates (NSCs; starch and soluble sugar) in the stem were significantly decreased by 9.9-10.2% in T2 averaged all densities. The sucrose and starch concentrations in grains also declined in the EC treatments. The key enzymes (cell wall acid invertase, sucrose synthase, and adenosine diphosphate pyrophosphorylase) and grain polyamine concentrations showed a slight downward trend under EC treatments compared to CK. NSCs in stems and grains, kernel enzyme activities, and polyamines in grains presented significant positive correlations with KNE. Additionally, structural carbohydrate (SC; including cellulose, hemicellulose, and lignin) concentrations in stems were improved with enhanced lodging resistance by spraying EC. Significant negative relationships were observed between SC with kernel number m-2 (KNM) and yield, suggesting that improved SC in stems might affect the availability of NSCs for kernel set. Although the lowest kernel weight and KNE were obtained at 9.0 plant m-2, relatively high LAI still ensured high KNM and high yield. Collectively, EC treatment increased SC in stems, enhanced lodging resistance of maize and reduced NSC availability for kernels, ultimately presenting adverse effects on maize kernel number and yield under relative low density.

RESUMEN

Global warming has increased the occurrence of high temperature stress in plants, including maize, resulting in decreased the grain number and yield. Previous studies indicate that heat stress mainly damages the pollen grains and thus lowered maize grain number. Other field studies have shown that heat stress after pollination results in kernel abortion. However, the mechanism by which high temperature affect grain abortion following pollination remains unclear. Hence, this study investigated the field grown heat-resistant maize variety "Zhengdan 958" (ZD958) and heat-sensitive variety "Xianyu 335" (XY335) under a seven-day heat stress treatment (HT) after pollination. Under HT, the grain numbers of XY335 and ZD958 were reduced by 10.9% (p = 0.006) and 5.3% (p = 0.129), respectively. The RNA sequencing analysis showed a higher number of differentially expressed genes (DEGs) between HT and the control in XY335 compared to ZD958. Ribulose diphosphate carboxylase (RuBPCase) genes were downregulated by heat stress, and RuBPCase activity was significantly lowered by 14.1% (p = 0.020) in XY335 and 5.3% (p = 0.436) in ZD958 in comparison to CK. The soluble sugar and starch contents in the grains of XY335 were obviously reduced by 26.1 and 58.5%, respectively, with no distinct change observed in ZD958. Heat stress also inhibited the synthesis of grain starch, as shown by the low activities of metabolism-related enzymes. Under HT, the expression of trehalose metabolism genes in XY335 were upregulated, and these genes may be involved in kernel abortion at high temperature. In conclusion, this study revealed that post-pollination heat stress in maize mainly resulted in reduced carbohydrate availability for grain development, though the heat-resistant ZD958 was nevertheless able to maintain growth.