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Appl Environ Microbiol ; 81(24): 8265-76, 2015 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-26386059

RESUMEN

Hadal ecosystems are found at a depth of 6,000 m below sea level and below, occupying less than 1% of the total area of the ocean. The microbial communities and metabolic potential in these ecosystems are largely uncharacterized. Here, we present four single amplified genomes (SAGs) obtained from 8,219 m below the sea surface within the hadal ecosystem of the Puerto Rico Trench (PRT). These SAGs are derived from members of deep-sea clades, including the Thaumarchaeota and SAR11 clade, and two are related to previously isolated piezophilic (high-pressure-adapted) microorganisms. In order to identify genes that might play a role in adaptation to deep-sea environments, comparative analyses were performed with genomes from closely related shallow-water microbes. The archaeal SAG possesses genes associated with mixotrophy, including lipoylation and the glycine cleavage pathway. The SAR11 SAG encodes glycolytic enzymes previously reported to be missing from this abundant and cosmopolitan group. The other SAGs, which are related to piezophilic isolates, possess genes that may supplement energy demands through the oxidation of hydrogen or the reduction of nitrous oxide. We found evidence for potential trench-specific gene distributions, as several SAG genes were observed only in a PRT metagenome and not in shallower deep-sea metagenomes. These results illustrate new ecotype features that might perform important roles in the adaptation of microorganisms to life in hadal environments.


Asunto(s)
Archaea/clasificación , Archaea/genética , Genoma Arqueal/genética , Metagenoma/genética , Agua de Mar/microbiología , Aclimatación , Archaea/aislamiento & purificación , Secuencia de Bases , ADN de Archaea/genética , Ecosistema , Metabolismo Energético/fisiología , Ácidos Grasos/metabolismo , Lípidos/biosíntesis , Datos de Secuencia Molecular , Océanos y Mares , Puerto Rico , ARN Ribosómico 16S/genética , Análisis de Secuencia de ADN , Azufre/metabolismo , Microbiología del Agua
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