RESUMEN
This paper explores the impact of the COVID-19 pandemic and the measures to mitigate it on gender dynamics and power relations among men and women involved in cross border fish trade in Zambia and Malawi and the ensuing policy implications to support the fisheries value chain. The paper is based on qualitative and quantitative data collected in Zambia and Malawi in October and November 2021. We conducted quantitative surveys implemented the Cognitive Edge Sensemaker Tool and the Emergency Market Mapping and Analysis toolkit (EMMA to understand the dynamics of cross border fish trade before and during the COVID-19 pandemic. A social relations approach, focusing on gender relations, was used to analyze the data. Findings suggest that women cross-border fish traders are caught up in a complex web of networks and relationships that are disempowering to them. Some measures put in place to mitigate the impact of the COVID-19 pandemic lacked an understanding of the historical perspective and dynamics of women in fish trading communities further marginalizing men and women cross border fish traders. Some measures exacerbated hidden violence against women and overt forms of violence against men. Since most of the violence occur across state boundaries, there is a need for inter-country coordination to ensure that the rights of women and men cross border fish traders are protected. Policy measures could include educating police officers for even-handedness when enforcing COVID-19 rules and providing mechanisms for reporting abusive practices.
RESUMEN
A study conducted in two wards of Tharaka Nithi subcounty in Kenya documented the impact of using photovoice as a learning tool to build awareness about diets in order to influence behavior change, as well as a method to measure dietary intake. After a year's nutrition awareness drive using Smart Food branding, in the intervention area, a total of 60 participants from intervention and control areas were identified for the photovoice exercise. The analysis showed household and women's dietary diversity scores to be higher in the intervention group by 35% and 45%, respectively. An estimate of nutrient intake revealed a higher intake of calories, protein, calcium, iron and zinc ranging from 70% to 205% in the intervention group. Qualitative feedback on the photovoice approach reflected increased nutrition awareness and behavior change. Results showed the efficacy of the approach in evaluating diets while simultaneously improving participants' realization of what they were consuming using images captured and a one-on-one discussion with nutritionists. The improvement in dietary diversity scores reflected the effectiveness of this creative participatory and branded approach in imparting a strong message on and enthusiasm for learning about nutrition, resulting in behavior change.