RESUMEN
Most cells must grow before they can divide, but it is not known how cells determine when they have grown enough so they can commit to a new round of cell division. Several parameters affect the timing of initiation of division: cell size at birth, the size cells have to reach when they commit to division, and how fast they reach that size. We report that Saccharomyces cerevisiae mutants in metabolic and biosynthetic pathways differ in these variables, controlling the timing of initiation of cell division in various ways. Some mutants affect the size at birth, size at initiation of division, the rate of increase in size, or any combination of the above. Furthermore, we show that adenylate kinase, encoded by ADK1, is a significant determinant of the efficiency of size control mechanisms. Finally, our data argue strongly that the cell size at division is not necessarily a function of the rate cells increase in size in the G1 phase of the cell cycle. Taken together, these findings reveal an unexpected diversity in the G1 cell cycle phenotypes of metabolic and biosynthetic mutants, suggesting that growth requirements for cell division are multiple, distinct and imposed throughout the G1 phase of the cell cycle.
RESUMEN
Cerium oxide nanoparticles (nCeO2) have been shown to have significant interactions in plants; however, there are limited reports on their impacts in rice (Oryza sativa). Given the widespread environmental dispersal of nCeO2, it is paramount to understand its biochemical and molecular impacts on a globally important agricultural crop, such as rice. This study was carried out to determine the impact of nCeO2 on the oxidative stress, membrane damage, antioxidant enzymes' activities, and macromolecular changes in the roots of rice seedlings. Rice seeds (medium amylose) were grown for 10 days in nCeO2 suspensions (0-500 mg L(-1)). Results showed that Ce in root seedlings increased as the external nCeO2 increased without visible signs of toxicity. Relative to the control, the 62.5 mg nCeO2 L(-1) reduced the H2O2 generation in the roots by 75%. At 125 mg nCeO2 L(-1), the roots showed enhanced lipid peroxidation and electrolyte leakage, while at 500 mg L(-1), the nCeO2 increased the H2O2 generation in roots and reduced the fatty acid content. The lignin content decreased by 20% at 500 mg nCeO2 L(-1), despite the parallel increase in H2O2 content and peroxidase activities. Synchrotron µ-XRF confirmed the presence of Ce in the vascular tissues of the roots.