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Ginger (Zingiber Officinale, Cv. Suprava) slices (4 mm thick) were dehydrated at 25°, 40°, 50° and 60 °C with three different microwave power levels, viz. 120, 240, and 360 W in microwave assisted convective dryer up to 0.07 g moisture/g dry solid to observe the feasibility of microwave assisted convective drying for ginger. The samples were also dried without application of microwaves (0 W) at the above air temperatures. The final product quality was compared in terms of rehydration characteristics, oleoresin and volatile oil contents, hardness, color and organoleptic quality. The maximum rehydration ratio of 3.86 ± 0.06 was obtained at 50 °C without application of microwaves and was followed by 120 W-40 °C combination treatment (3.64 ± 0.15). The minimum rehydration ratio was 2.34 ± 0.20 for 360 W with 60 °C. The yield of oleoresin content was higher for 120 W as compared to other power levels, which ranged between 5.12 ± 0.85% and 6.34 ± 0.89%. The maximum retention of oleoresin was observed in case of 120 W-40 °C. The samples dried with microwave power level of 120 W also gave better yields of volatile oil as compared to other power levels. The best color was observed at 120 W-50 °C and 120 W-60 °C conditions with Hunter 'a' (redness) values at 0.50 ± 0.03 and 0.35 ± 0.03, respectively. The sensory analysis also indicated that drying at 120 W-50 °C and 240 W-50 °C combinations gave the most acceptable quality product. Drying ginger with 120 W-50 °C combination helped in a saving of 53% and 44% in drying time as compared to hot air drying at 50° and 60 °C, respectively. Drying at 240 W-50 °C also gave a reasonably acceptable quality product with a net saving of 91% and 89% in drying time as compared to hot air drying at 50° and 60 °C, respectively. However, on the basis of rehydration characteristics, the acceptable process conditions were hot air drying at 50° or 60 °C, or with the 120 W-40 °C combination.

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BACKGROUND: The medicinally active plant Oroxylum indicum (OI) has drawn considerable research interest because of its many observed biological activities. Of particular interest is its antitumorigenic activity. The plant is a rich source of flavonoids and their glycosides. Recently flavonoids have been described as inhibitors of kexin-type proteases of superfamily Proprotein Convertase Subtilisin/ Kexins (PCSKs) which have been implicated in tumor growth and malignancy. These enzymes particularly furin (PCSK3) cleaves inactive precursor growth factors into their mature forms that promote tumor growth. As a result, finding furin-inhibitors became of high interest in cancer research. In this regard, the plant OI with known anticancer activities may provide an important source. OBJECTIVE: The objective of this study is to examine and compare anti-tumorigenic activity of furin inhibitory flavonoid compounds from OI. RESULTS: Studies were conducted to evaluate the effect on CT-26 cell proliferation and migration of 4 flavonoids baicalein, chrysin, oroxylin-A and its glycoside isolated from OI. Data revealed that baicalein exhibited most potent inhibitory effect on proliferation and migration on the analyzed tumor cell line. Baicalein at 10 µM completely blocked the proliferation even after 5 days. The results are consistent with the observed in vitro anti-furin activity of baicalein as measured against a fluorogenic peptide and pro-hVEGF-C as substrates. Mature VEGF-C is a strong indicator and biomarker of tumor progression and therefore the antifurin activity may explain the observed anticancer properties of baicalein. Since baicalein is the major constituent of OI, our data provided scientific rationale for the observed anticancer activity of OI and also offered a new lead molecule for future exploration as potential antitumor agents.

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We report the synthesis of gold and silver nanostructures embedded in different dielectric matrices by atom beam co-sputtering, a novel technique. We have synthesized gold-silicon core shell nanostructures and Au-ZnO nanocomposite with tunable surface plasmon resonance (SPR) by atom beam co-sputtering and subsequent annealing. The Au-ZnO nanocomposite shows significant enhancement in intensity of Raman modes of fullerene molecules and therefore can help in surface enhanced Raman spectroscopy investigation of organic molecules. The synthesized Ag-polymer nanocomposite thin films show excellent features of broad SPR absorption extending upto IR region and a narrow transmission of light in UV region approximately 320 nm which could be of technological interest in solar absorbers and UV light filters respectively. The Ag-silica nanocomposite thin films show their utility in glucose sensing. The gold-silica nanocomposite thin films exhibit their possible use in detection of human ovarian cancer cells in a preliminary study. The shift in SPR peak of Au nanoparticles (NPs) present at the surface of silica synthesized by thermal evaporation and annealing, after attachment of biological molecules like proteins has been studied.

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BACKGROUND: Proprotein Convertases (PCs) or Proprotein Convertase Subtilisin/Kexins (PCSKs) belong to a family of calcium-dependent endoproteases that are structurally related to bacterial subtilisin and yeast kexin. These enzymes play major roles in the processing of inactive precursor proteins producing their bioactive mature forms that are implicated in a wide variety of diseases including cancer, viral and bacterial infections. As a result, PCs are major targets for intervention of these diseases. OBJECTIVE: Our objective in this study is to find non-peptide inhibitors of PC-enzymes from a potential natural source. RESULTS: Herein we describe several natural flavonoid compounds as inhibitors of PC-enzymes including furin, a key member. These compounds were isolated from the medicinal plant Oroxylum indicum, fully characterized and tested in vitro for their PC-inhibitory property against the fluorogenic peptide substrate, Boc-RVRR-MCA (Boc = tert-butyloxy carbonyl, MCA = 4-methyl coumarin7-amide). The measured Ki and IC50 were found to be in low microM ranges. A comparative analysis of inhibition against furin, PC4, PC5 and PC7 suggested a partial selectivity towards PC4. These flavonoids also blocked efficiently the PC4-mediated processing of a fluorogenic peptide derived from the processing site of its substrate, pro-Insulin Growth Factor-1 (proIGF-1). This anti-protease activity may provide a rationale for the observed anticancer and anti-HIV properties of some of these flavonoid compounds. This is the first demonstration of anti-PC activity of flavonoid compounds.

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