RESUMEN
The limited availability of phosphorus (P) in the soil, which is affected by soil moisture, has a significant impact on crop production. However, we still do not fully understand how water management and nitrogen (N) addition affect the availability of P in paddy soil. An evaluation of the effects of two water management strategies that is continuous flooding (CF) and alternate wetting and drying (AWD) irrigation along with various nitrogenous fertilizer addition rates (equivalent to 0, 100%, 133%, and 166% recommended dose of N addition) on P availability in paddy soil took place over the course of a 2-year field experiment. The results showed that water management had a significant influence on ferrous iron, microbial biomass P, and soil-available P. However, the addition of N did not affect the availability of P in the soil. When N was added at various rates, AWD consistently reduced the amount of soil-available P compared to CF. This was primarily because AWD increased microbial biomass, which immobilized P and decreased the content of ferrous iron. As a result, the soil's ability to absorb P increased, leading to a decrease in the amount of P available. In conclusion, AWD decreases the amount of available P in paddy soil compared to CF.