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J Agric Food Chem ; 60(21): 5267-72, 2012 May 30.
Artículo en Inglés | MEDLINE | ID: mdl-22574809

RESUMEN

The present study describes the preparation and characterization of a novel urea slow-release nanocomposite, based on urea intercalation into montmorillonite clay by an extrusion process at room temperature. Nanocomposites with urea contents ranging from 50 to 80 wt % were successfully produced and characterized. Analyses by XRD, DTA, and SEM-EDX confirmed the effectiveness of this simple process to exfoliate the clay lamellae into the urea matrix, forming a product that can be classified as a nanocomposite, due to the exfoliation degree attained. Diametral compression tests showed that the samples were very deformable, and the release rate of active components in water showed that the nanocomposite showed a slow release behavior for urea dissolution, even in low montmorillonite amounts (20% in weight).


Asunto(s)
Agricultura/instrumentación , Bentonita/química , Preparaciones de Acción Retardada/farmacocinética , Fertilizantes/análisis , Nanocompuestos/química , Urea/farmacocinética , Cinética
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