RESUMEN
Phytophagous insects differ in their degree of specialization to their host plants. It ranges from monophagous or oligophagous species that can only develop on a single host plant, or family of host plants, to extremely polyphagous species that can develop on plants from many distinct botanical families. The aim of this study was to compare the larval performance and adult preference of a highly generalist species, the Queensland fruit fly (Bactrocera tryoni) and a highly specialist species, the breadfruit fruit fly (B. umbrosa) among several fruits covering both species' host range. (i) larval performance was tested on 16 fruit species, and (ii) a female preference was tested on a subset of five fruit species. In addition, (iii) a field survey was carried out on 11 fruit species. B. umbrosa infested only Artocarpus fruits in the field. Accordingly, B. umbrosa larvae survived and developed only on fruits belonging to the Artocarpus genus. Female B. umbrosa did not lay their eggs on non-Artocarpus fruits, except Terminalia catappa. Female B. tryoni, on the other hand, made little selection between the fruits tested, and its larvae developed on 13 of the 16 fruit species tested. The larval performance of both species, adjusted when tested by female preference, predicted in large part the fruit infestation in the field. These data are essential to better estimate invasion risk where the species are not established.
RESUMEN
The Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae), is a crop pest of global economic importance because of its wide range of hosts and its invasiveness capacities. To develop a novel integrated and sustainable crop protection, we have investigated the insecticidal properties of different varieties of kava (Piper methysticum [Frost]) extracted by two methods and the attractive effects of six plant volatiles identified from B. tryoni host plants to female, mated or not. We did not identify any significant insecticidal effect of the traditional Pacific kava plant at the tested concentrations. Among mated females, ethyl acetate compared to the no odor control elicited the highest attraction (87%, of which 60% for this odor), while ethyl butyrate was preferred compared with ethyl acetate in dual choice assays. Flies' preferences for specific odors depended on their mating status and the odor landscape they were confronted with. Combination with the commercial ingestion insecticide (Success 4: spinosad, 480 g/l, Dow AgroSciences, Valbonne, France) with the plant volatiles were tested to detect an increase in mortality related to the addition of an attractant. The 2-heptanone slightly showed a tend to increase the attractiveness of mated females within 4-6 h to the food bait, but the results were not statistically significant after 8 h. Further tests should be performed with other concentrations or mixtures of the identified host plant volatiles to develop a strong lure and kill strategy.