RESUMEN
We studied influence of distance to urban markets on smallholder dairy farming system development. Farms were chosen from three locations that varied in distance to the urban market of Nakuru Town in the Kenyan highlands: urban location (UL, n = 10) at less than 15 km distance, mid-rural location (MRL, n = 11) in between 20 and 50 km west of Nakuru and extreme rural location (ERL, n = 9) beyond 50 km west and south-west of Nakuru. In-depth interviews with farmers and focus group discussions with eight groups of stakeholders were held to collect narratives and data about market quality, production factors, farm performance and functions of dairy cattle. We applied thematic content analysis to qualitative information by clustering narratives according to predefined themes and used ANOVA to analyse farm data. In UL, markets were functional, with predominantly informal market chains, with a high milk price (US $ 45.1/100 kg). Inputs were available in UL markets, but prices were high for inputs such as concentrates, fodder, replacement stock and hired labour. Moreover, availability of grazing land and the high opportunity costs for family labour were limiting dairy activities. In UL, milk production per cow (6.9 kg/cow/day) and per farm (20.1 kg/farm/day) were relatively low, and we concluded that farm development was constrained by scarcity of inputs and production factors. In rural locations (MRL and ERL), markets were functional with relatively low prices (average US $ 32.8/100 kg) for milk in both formal and informal market chains. Here, concentrates were relatively cheap but also of low quality. Fodder, replacement stock and labour were more available in rural locations than in UL. In rural locations, milk production per cow (average 7.2 kg/cow/day) and per farm (average 18.5 kg/farm/day) were low, and we concluded that farm development was constrained by low quality of concentrates and low price of milk. In all locations, production for subsistence was valued since income generated was used for non-dairy expenses. A tailor-made package of interventions that targets the above constraints is recommended for farm development.
Asunto(s)
Ciudades , Comercio , Industria Lechera/economía , Leche/economía , Alimentación Animal/análisis , Animales , Bovinos , Costos y Análisis de Costo , Estudios Transversales , Industria Lechera/métodos , Ambiente , Agricultores , Granjas , Femenino , Grupos Focales , Geografía , KeniaRESUMEN
The aim of this study was to estimate genetic and phenotypic parameters for growth and survival traits of Sahiwal cattle in Kenya and determine their relationship to milk production and fertility. Performance records of 5,681 animals were obtained from the National Sahiwal Stud and the traits considered were: birth weight (kilogrammes), weaning weight (kilogrammes), pre-weaning average daily gain (grammes per day), post-weaning average daily gain (grammes per day), yearling weight (kilogrammes), mature weight at 36 months (kilogrammes), pre-weaning survival rate (SR), post-weaning survival rate (PSR), lactation milk yield (kilogrammes), age at first calving (days), and calving interval (days). The data was analysed using univariate and bivariate animal model based on restricted maximum likelihood methods, incorporating all known pedigree relationship among animals. The additive direct effects were more pronounced than maternal genetic effects in early and in post-yearling growth performance. The additive genetic variance and heritabilities were low for SR and PSR. The correlation between direct additive genetic and maternal genetic effect were negative for pre-yearling traits. Genetic and phenotypic correlations among growth traits and between growth and milk yield were positive, whilst those between growth and fertility were weak and negative. Correlations between survival and growth were generally low and positive. The estimates obtained in this study provide the necessary technical parameters for evaluating alternative breeding programmes and selection schemes for sustainable improvement of Sahiwal cattle.