1.
Biotechniques
; 21(4): 580, 582, 584, 586, 1996 Oct.
Artículo
en Inglés
| MEDLINE
| ID: mdl-8891203
2.
Eur J Biochem
; 207(3): 995-1002, 1992 Aug 01.
Artículo
en Inglés
| MEDLINE
| ID: mdl-1499572
RESUMEN
Six major neutral and acidic oligosaccharide-alditols were prepared from the jelly coat of Mexican axolotl eggs. These compounds were demonstrated to contain 3-deoxy-D-glycero-D-galacto-nonulosonic acid (dNloA) and L-fucose (Fuc). The structures of the six major oligosaccharides were established as follows: [sequence: see text]