RESUMEN
We previously explored automimicry assuming that a species of prey was so unpalatable as to promote conditioned avoidance for a period of time after a predator encountered a single individual (Case 1). In this paper, we assume that the prey is less noxious and that two encounters are required. Case 2 allows the two encounters with unpalatables to be separated by any number of palatables, while in Case 3 the predator must encounter two unpalatables, consecutively.The general relationships in the three cases are similar, but the automimetic advantage is reduced moderately in Case 2 and greatly in Case 3. To attain the same automimetic advantage as in Case 1 requires an increase in the proportion of unpalatables, or in the induced rejection period, or both. Consequently, selection will tend to increase the unpalatability so that Cases 2 and 3 converge to Case 1.Species that are uniformly and highly unpalatable can afford to be more dispersed than automimetic species. Case-2 and -3 automimetic species will benefit greatly from gregariousness, while in Case-1 automimicry situations this is less important.
RESUMEN
The theory of automimicry is explored mathematically on the assumption that predators can learn to avoid noxious prey by sight for some finite period after a single noxious experience. Automimetic advantage is an inevitable consequence of the evolution of an unpalatability dimorphism. An established automimetic situation is analogous to an established perfect Batesian mimicry situation, although the evolutionary bases of the two phenomena are different. In both situations, the mimetic advantage depends upon the proportion of unpalatable prey, the memory span of the predators, and the abundance of the prey relative to the predators. Automimetic advantage is maximal when the prey are neither too common nor too rare. Remarkably low proportions of unpalatable prey can confer very substantial immunity to the population. A surprising prediction of the model is that the evolution of unpalatability will not occur in rare prey species unless they first become Batesian mimics. This in turn could lead to the evolution of mimicry complexes containing many species forming a whole spectrum of unpalatability.