RESUMEN
PURPOSE: To assess the effectiveness of low glycemic dietary counseling for weight loss among moderately hypertriglyceridemic patients in an academic referral lipid clinic. METHODS: During 1998 to 2000, weight loss advice followed traditional guidelines. Beginning in 2001, hypertriglyceridemic patients were advised to greatly reduce intake of high glycemic carbohydrates. The clinic database was queried for all patients initiating consultative treatment from 1998 through 2004. Subjects were included if initial fasting triglyceride was 200 to 800 mg/dL and if at least two follow-up visits were made during a period of 365 days or more. Mean percent changes from baseline in weight and lipid/lipoproteins beyond 1 year were calculated. Macronutrient composition was determined 3- to 5-day food diaries submitted by subjects from the highest quartile of weight loss. RESULTS: Patients (n = 56) first seen in 1998-2000 had 0.2 ± 0.7% mean weight gain beyond one year compared with 3.0 ± 0.5% weight loss for patients (n = 141) initially seen in 2001 to 2004 (P < .001 comparing groups). Weight loss correlated with triglyceride reduction (-2.6 mg/dL per kilogram body weight, r = 0.29, P < .001) and with HDL-C increase (0.22 mg/dL per kilogram body weight, r = 0.16; P = .038). Highest quartile weight losers in the low glycemic group (n = 15) reported consuming 44% carbohydrate calories, 32% fat, 22% protein, and 2% alcohol. CONCLUSION: Hypertriglyceridemic patients who received low glycemic dietary counseling and maintained clinic attendance more than 1 year achieved mean 3.0% weight loss. This was improved compared with historical controls with traditional dietary counseling. Food diaries from successful weight losers suggested compliance with a low glycemic, moderately reduced carbohydrate diet plan.
Asunto(s)
Hipertrigliceridemia/dietoterapia , Adulto , Anciano , Bases de Datos Factuales , Dieta Baja en Carbohidratos , Femenino , Índice Glucémico , Humanos , Masculino , Persona de Mediana Edad , Triglicéridos/sangre , Pérdida de PesoRESUMEN
OBJECTIVE: Dietary carbohydrate is the major determinant of postprandial glucose levels, and several clinical studies have shown that low-carbohydrate diets improve glycemic control. In this study, we tested the hypothesis that a diet lower in carbohydrate would lead to greater improvement in glycemic control over a 24-week period in patients with obesity and type 2 diabetes mellitus. RESEARCH DESIGN AND METHODS: Eighty-four community volunteers with obesity and type 2 diabetes were randomized to either a low-carbohydrate, ketogenic diet (<20 g of carbohydrate daily; LCKD) or a low-glycemic, reduced-calorie diet (500 kcal/day deficit from weight maintenance diet; LGID). Both groups received group meetings, nutritional supplementation, and an exercise recommendation. The main outcome was glycemic control, measured by hemoglobin A1c. RESULTS: Forty-nine (58.3%) participants completed the study. Both interventions led to improvements in hemoglobin A1c, fasting glucose, fasting insulin, and weight loss. The LCKD group had greater improvements in hemoglobin A1c (-1.5% vs. -0.5%, p = 0.03), body weight (-11.1 kg vs. -6.9 kg, p = 0.008), and high density lipoprotein cholesterol (+5.6 mg/dL vs. 0 mg/dL, p < 0.001) compared to the LGID group. Diabetes medications were reduced or eliminated in 95.2% of LCKD vs. 62% of LGID participants (p < 0.01). CONCLUSION: Dietary modification led to improvements in glycemic control and medication reduction/elimination in motivated volunteers with type 2 diabetes. The diet lower in carbohydrate led to greater improvements in glycemic control, and more frequent medication reduction/elimination than the low glycemic index diet. Lifestyle modification using low carbohydrate interventions is effective for improving and reversing type 2 diabetes.