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1.
Clin Respir J ; 17(4): 286-294, 2023 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-36721214

RESUMEN

BACKGROUND: Inhalation of particulate matter (PM) from cigarette smoke is hazardous to smokers and non-smokers. This contribution simulates the deposition of cigarette PM on the lung surface by trapping tobacco smoke particulates on Croton megalocarpus biochar. This study investigated one commercial cigarette (MM) and one local cigarette (RR). METHODOLOGY: Biochar was incorporated into the filters of MM and RR cigarettes in order to adsorb PM from mainstream cigarette smoke. A weighed 5 mg of biochar with adsorbed cigarette PM was analyzed using a scanning electron microscope and a Fourier transform infrared spectrometer. The size distribution of cigarette smoke particulates was processed using ImageJ software. RESULTS: At 15 s puff time, the mean particulate diameters for the commercial and the local cigarettes, respectively, can be classified as coarse ≈ PM10 . Conversely, the mean particulate diameter at 2 s puff time for the commercial cigarette falls under the ultrafine classification of ≤PM2.5 , whereas at the same puff time, the mean particulate diameter for the local cigarette was approximately PM2.5 . Data from Fourier transform infrared spectroscopy indicate the PM in the two model cigarettes contains aromatic structures that feature the C=C bond characterized by an intense absorption band at δs (1600 cm-1 ). CONCLUSIONS: This study found that PM in mainstream cigarette smoke depends on puff time. Although cigarette smoking was conducted for two model cigarettes, this study can be extended to any other form of cigarette. Moreover, this study emphasizes the need for comprehensive studies on real-world cigarette smoking conditions, taking into account cigarette smokers who use larger puff volumes.


Asunto(s)
Contaminantes Atmosféricos , Fumar Cigarrillos , Humanos , Material Particulado , Nicotiana/química , Polvo
2.
Rev Environ Health ; 38(3): 479-491, 2023 Sep 26.
Artículo en Inglés | MEDLINE | ID: mdl-35538694

RESUMEN

OBJECTIVES: Despite the quantum of research findings on tobacco epidemic, a review on the formation characteristics of nicotine, aldehydes and phenols, and their associated etiological risks is still limited in literature. Accordingly, knowledge on the chemical properties and free radical formation during tobacco burning is an important subject towards unravelling the relationship between smoking behaviour and disease. This review investigates how scientific efforts have been advanced towards understanding the release of molecular products from the thermal degradation of tobacco, and harm reduction strategies among cigarette smokers in general. The mechanistic characteristics of nicotine and selected aldehydes are critically examined in this review. For the purpose of this work, articles published during the period 2004-2021 and archived in PubMed, Google Scholar, Medley, Cochrane, and Web of Science were used. The articles were selected based on the health impacts of cigarette smoking, tobacco burning kinetics, tobacco cessation and tobacco as a precursor for emerging diseases such as Covid-19. CONTENT: The toxicity of cigarette smoke is directly correlated with its chemical composition derived from the pyrolysis of tobacco stem and leaves. Most of the harmful toxic substances are generated by pyrolysis during smoking and depends on pyrolysis conditions. Detailed studies have been conducted on the kinetics of nicotine by use of robust theoretical models in order to determine the rate constants of reactions in nicotine and those of nicotine dissociation via C-C and C-N scission, yielding pyridinyl and methyl radicals, respectively. Research has suggested that acetaldehyde enhances the effect of nicotine, which in turn reinforces addiction characteristics whereas acrolein and crotonaldehyde are ciliatoxic, and can inhibit lung clearance. On the other hand, phenol affects liver enzymes, lungs, kidneys, and the cardiovascular system while m-cresol attacks the nervous system. SUMMARY AND OUTLOOK: The characteristics of chemical release during tobacco burning are very important in the tobacco industry and the cigarette smoking community. Understanding individual chemical formation from cigarette smoking will provide the necessary information needed to formulate sound tobacco reform policies from a chemical standpoint. Nonetheless, intense research is needed in this field in order to prescribe possible measures to deter cigarette smoking addiction and ameliorate the grave miseries bedevilling the tobacco smoking community.


Asunto(s)
COVID-19 , Nicotiana , Nicotiana/efectos adversos , Nicotina , Aldehídos , Acroleína
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