RESUMEN
The ubiquitous presence of microplastics in edible bivalves and the human health risks associated with bivalve consumption have raised public concerns. Farmed and market-sold bivalves have received the most attention, while wild bivalves have received much less scrutiny. In the present study, 249 individuals were examined across six wild clam species from two popular recreational clam-digging sites in Hong Kong. Of the clams, 56.6 % contained microplastics, with an average abundance of 1.04 items/g (wet weight) and 0.98 items/individual. This resulted in an estimated annual dietary exposure of 14,307 items per Hong Kong resident. Moreover, the potential microplastic risks for humans associated with wild clam consumption were assessed using the polymer hazard index, and the results indicated a medium degree of risk, indicating that exposure to microplastics through wild clam consumption is inevitable and poses a potential health threat to humans. Further research is needed to facilitate a better understanding of the widespread occurrence of microplastics in wild bivalves, and further refinements of the risk assessment framework can hopefully allow a more accurate and holistic health risk assessment for microplastics.
Asunto(s)
Bivalvos , Contaminantes Químicos del Agua , Animales , Humanos , Microplásticos , Plásticos , Hong Kong , Monitoreo del Ambiente/métodos , Contaminantes Químicos del Agua/análisisRESUMEN
Microplastics are ubiquitous in the aquatic environment. However, the occurrence of microplastics in farmed fish is under-researched. Herein, microplastic abundance in the stomach and intestine of marine-cultured hybrid groupers (Epinephelus fuscoguttatus × Epinephelus lanceolatus) in the Pearl River Estuary (PRE) was examined. Microplastics were detected in all fish samples, with an average abundance of 35.36 n/individual or 0.62 n/g. The fish intestine contained more microplastics (23.91 n/individual, i.e., 1.10 n/g) than the stomach (12.80 n/individual, i.e., 0.37 n/g). In addition, the ingested microplastics were predominantly fibre-shaped (70.1%), and nearly 70% were smaller than 1 mm in diameter. Potential factors affecting the ingestion of microplastics by farmed hybrid groupers include fish diet and the availability of microplastics in their feeding habitat.