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1.
J Pediatr ; 161(2): 354-6, 2012 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-22575248

RESUMEN

Adverse event reports submitted to the US Food and Drug Administration suggested a possible association between necrotizing enterocolitis and ingestion of a commercial feed thickener by premature infants. Review in 2011 of 22 cases with exposure revealed a distinct illness pattern.


Asunto(s)
Enterocolitis Necrotizante/inducido químicamente , Aditivos Alimentarios/efectos adversos , Enfermedades del Prematuro/inducido químicamente , Polisacáridos Bacterianos/efectos adversos , Trastornos de Deglución/terapia , Enterocolitis Necrotizante/diagnóstico , Enterocolitis Necrotizante/microbiología , Reflujo Gastroesofágico/terapia , Humanos , Lactante , Recién Nacido , Recien Nacido Prematuro , Enfermedades del Prematuro/terapia , Leche Humana
2.
J Food Prot ; 73(11): 1967-74, 2010 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-21219707

RESUMEN

Case-control studies conducted during a multistate outbreak of Salmonella enterica serotype Saintpaul infections in 2008 revealed associations between illness and the consumption of jalapeño peppers, Serrano peppers, and tomatoes. Traceback investigations of implicated jalapeño and Serrano peppers led to farms in Tamaulipas and Nuevo León, Mexico. We conducted a novel analysis of a U.S. Food and Drug Administration database of tomatoes and jalapeño and Serrano peppers imported from Mexico during the first half of 2008 to describe the temporal and spatial flow of these items into the United States. Shipments of all three produce items followed a south-to-northwest corridor; 87% of peppers and 97% of tomatoes produced in Mexican states located west of the Sierra Madre Occidental were transported to ports in California and Arizona, and 90% of peppers and 100% of tomatoes produced in states east of the Sierra Madre Occidental were transported to ports east of Arizona. We found a significant correlation between state-specific infection rates and quantity of imported Mexican jalapeño and Serrano peppers to U.S. states by the first-level consignee but not for imported Mexican tomatoes. We localized production regions of interest by finding that quantities of both peppers and tomatoes imported from the states of Nuevo León and Tamaulipas were correlated with infection rates. In outbreaks possibly caused by agricultural commodities, analysis of import databases may foster a better understanding of growing seasons, harvest sites, shipment itineraries, and consignee destinations, thereby adding valuable insight into findings derived from epidemiologic studies.


Asunto(s)
Capsicum/microbiología , Contaminación de Alimentos/análisis , Intoxicación Alimentaria por Salmonella/epidemiología , Salmonella enterica/aislamiento & purificación , Solanum lycopersicum/microbiología , Estudios de Casos y Controles , Brotes de Enfermedades , Humanos , México/epidemiología , Estados Unidos/epidemiología
3.
In. Food and Drug Administration. Bacteriological analytical manual. Arlington, VA, AOAC International, 7ª ed; 1992. p.419-426, tab.
Monografía en Inglés | Sec. Est. Saúde SP, SESSP-IALACERVO | ID: biblio-1073632
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