RESUMEN
In the article there is presented an analysis of clusters of the formation of iodine deficiency in schoolchildren of the Saratov region. There is given a hygienic assessment of iodine content in food raw materials and food, grown and produced in the territory of the region. For various groups of food the low content of trace element iodine was shown to be typical. The analysis of the quality and diversity of iodized salt sold in the trading network of the region has been performed. The formation of the mass iodine deficiency states in the Saratov region was shown to bear a longtime character According to the results of urine screening studies of examined children of organized groups an average level of iodine deficiency has been revealed.
Asunto(s)
Enfermedades Carenciales/epidemiología , Yodo/deficiencia , Cloruro de Sodio Dietético/administración & dosificación , Niño , Humanos , Yodo/administración & dosificación , Yodo/orina , Tamizaje Masivo/métodos , Federación de Rusia/epidemiología , Cloruro de Sodio Dietético/orina , Factores de TiempoRESUMEN
The results of hygienic assessment of toxic elements in food produced locally. The estimation of the levels of foodborne contaminants (lead, cadmium, arsenic, copper, zinc, mercury) on the basis of data on average food consumption has been presented. That the traditional products of mass consumption (dairy products, vegetables) were shown to make most significant contribution to the overall burden of priority contaminants. Child population of Saratov region has a greater risk to health from the peroral route of toxic elements in food.