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1.
Transgenic Res ; 20(4): 735-48, 2011 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-20972886

RESUMEN

Pig edema disease is a bacterial disease caused by enterohemorrhagic Escherichia coli. E. coli produces Shiga toxin 2e (Stx2e), which is composed of one A subunit (Stx2eA) and five B subunits (Stx2eB). We previously reported production of Stx2eB in lettuce plants as a potential edible vaccine (Matsui et al. in Biosci Biotechnol Biochem 73:1628-1634, 2009). However, the accumulation level was very low, and it was necessary to improve expression of Stx2eB for potential use of this plant-based vaccine. Therefore, in this study, we optimized the Stx2eB expression cassette and found that a double repeated Stx2eB (2× Stx2eB) accumulates to higher levels than a single Stx2eB in cultured tobacco cells. Furthermore, a linker peptide between the two Stx2eB moieties played an important role in maximizing the effects of the double repeat. Finally, we generated transgenic lettuce plants expressing 2× Stx2eB with a suitable linker peptide that accumulate as much as 80 mg per 100 g fresh weight, a level that will allow us to use these transgenic lettuce plants practically to generate vaccine material.


Asunto(s)
Vacunas Bacterianas/genética , Edematosis Porcina/terapia , Escherichia coli Enterohemorrágica , Toxina Shiga II/biosíntesis , Toxina Shiga II/uso terapéutico , Animales , Vacunas Bacterianas/uso terapéutico , Vectores Genéticos , Lactuca/genética , Lactuca/metabolismo , Plantas Modificadas Genéticamente/genética , Plantas Modificadas Genéticamente/metabolismo , Subunidades de Proteína/genética , Toxina Shiga II/genética , Porcinos , Vacunas Comestibles/genética , Vacunas Comestibles/uso terapéutico
2.
Biosci Biotechnol Biochem ; 73(7): 1628-34, 2009 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-19584542

RESUMEN

Pig edema disease is a bacterial disease caused by Shiga toxin 2e-producing Escherichia coli belonging mainly to serotypes O138, O139, and O141. The B subunit of Shiga toxin 2e (Stx2eB) is a candidate protein for use in a vaccine against edema disease. We produced this protein in transgenic lettuce (Lactuca sativa), an edible plant that can be cultivated in a factory setting. In a transient expression system, we found that NtADH 5'-untranslated region (5'-UTR) functions as a translational enhancer in lettuce cells, and that Stx2eB accumulates most efficiently in the endoplasmic reticulum (ER) of lettuce cells. Stx2eB was produced in stable transgenic lettuce plants expressing a modified Stx2eB gene fused with the NtADH 5'-UTR and sequence encoding ER localization signals.


Asunto(s)
Vacunas Bacterianas/metabolismo , Edema/inmunología , Lactuca/genética , Lactuca/metabolismo , Ingeniería de Proteínas/métodos , Toxina Shiga II/biosíntesis , Toxina Shiga II/inmunología , Regiones no Traducidas 5'/genética , Alcohol Deshidrogenasa/genética , Animales , Vacunas Bacterianas/biosíntesis , Vacunas Bacterianas/genética , Vacunas Bacterianas/inmunología , Edema/prevención & control , Retículo Endoplásmico/metabolismo , Infecciones por Escherichia coli/inmunología , Infecciones por Escherichia coli/prevención & control , Infecciones por Escherichia coli/veterinaria , Plantas Modificadas Genéticamente , Biosíntesis de Proteínas , Transporte de Proteínas , Reproducibilidad de los Resultados , Toxina Shiga II/genética , Toxina Shiga II/metabolismo , Sus scrofa/inmunología , Sus scrofa/microbiología , Enfermedades de los Porcinos/inmunología , Enfermedades de los Porcinos/prevención & control , Nicotiana/enzimología , Vacunas Comestibles/biosíntesis , Vacunas Comestibles/genética , Vacunas Comestibles/inmunología , Vacunas Comestibles/metabolismo
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