RESUMEN
In Egypt, rising maternal overweight and obesity is consistent with the transition to westernized diets and a growing reliance on energy-dense, low nutrient foods. Although the first 1,000 days of life are the focus of many programmes designed to prevent many forms of malnutrition, little attention has been paid to maternal dietary practices and weight gain during pregnancy. This study used in-depth interviews with pregnant women (N = 40), lactating women (N = 40), and nonlactating women (N = 40) to gain an understanding of behaviours, perceptions, and cultural beliefs in relation to maternal dietary intake during pregnancy, lactation, and nonlactation; weight gain during pregnancy; birth spacing; and family planning. Study findings reveal that food choice was driven by affordability, favoured foods, or foods considered appropriate for a specific life stage (pregnant, lactating, and nonlactating). Knowledge of weight gain during pregnancy is limited, especially with regards to excessive weight gain during pregnancy. Diet is often modified during lactation to support breast milk production, and a normal diet resumed when breastfeeding ceases. Within the context of breastfeeding, the lactational amenorrhea method provides an opportunity to improve exclusive breastfeeding practices, maternal diet during lactation, and the transition to other family planning methods by 6 months postpartum. Health care providers should discuss limiting maternal consumption of low nutrient foods such as junk foods, soda, and teas during pregnancy and postpartum. Dietary counselling should accompany information on appropriate weight gain during pregnancy and exercise to prevent excessive weight gain, in the context of the nutrition transition.
Asunto(s)
Dieta Saludable , Servicios de Planificación Familiar , Transición de la Salud , Desnutrición/prevención & control , Fenómenos Fisiologicos Nutricionales Maternos , Sobrepeso/prevención & control , Cooperación del Paciente , Adulto , Intervalo entre Nacimientos/etnología , Lactancia Materna/etnología , Desarrollo Infantil , Dieta Saludable/etnología , Suplementos Dietéticos , Escolaridad , Egipto/epidemiología , Femenino , Trastornos del Crecimiento/epidemiología , Trastornos del Crecimiento/etnología , Trastornos del Crecimiento/etiología , Trastornos del Crecimiento/prevención & control , Conocimientos, Actitudes y Práctica en Salud/etnología , Humanos , Fenómenos Fisiológicos Nutricionales del Lactante/etnología , Recién Nacido , Masculino , Desnutrición/epidemiología , Desnutrición/etnología , Desnutrición/fisiopatología , Fenómenos Fisiologicos Nutricionales Maternos/etnología , Sobrepeso/epidemiología , Sobrepeso/etnología , Sobrepeso/fisiopatología , Cooperación del Paciente/etnología , Embarazo , Prevalencia , Aumento de Peso/etnologíaRESUMEN
In Egypt, the double burden of malnutrition and rising overweight and obesity in adults mirrors the transition to westernized diets and a growing reliance on energy-dense, low-nutrient foods. This study utilized the trials of improved practices (TIPs) methodology to gain an understanding of the cultural beliefs and perceptions related to feeding practices of infants and young children 0-23 months of age and used this information to work in tandem with 150 mothers to implement feasible solutions to feeding problems in Lower and Upper Egypt. The study triangulated in-depth interviews (IDIs) with mothers participating in TIPs, with IDIs with 40 health providers, 40 fathers and 40 grandmothers to gain an understanding of the influence and importance of the role of other caretakers and health providers in supporting these feeding practices. Study findings reveal high consumption of junk foods among toddlers, increasing in age and peaking at 12-23 months of age. Sponge cakes and sugary biscuits are not perceived as harmful and considered 'ideal' common complementary foods. Junk foods and beverages often compensate for trivial amounts of food given. Mothers are cautious about introducing nutritious foods to young children because of fears of illness and inability to digest food. Although challenges in feeding nutritious foods exist, mothers were able to substitute junk foods with locally available and affordable foods. Future programming should build upon cultural considerations learned in TIPs to address sustainable, meaningful changes in infant and young child feeding to reduce junk foods and increase dietary quality, quantity and frequency.