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1.
Br Poult Sci ; 65(3): 315-330, 2024 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-38393938

RESUMEN

1. Effects of cereal type and conditioning temperature (CT) on protein and carbohydrate (CHO) molecular structures, nutrient retention, carcass and blood characteristics, caecal microbial population and growth criteria of broilers fed pellet diet were evaluated for a total period of 35 d.2. In total, 336-day-old Cobb 500 broiler chicks were randomly allotted into a 2 × 2 factorial arrangement with two different cereal types (maize or wheat) processed in two different temperatures (CT; 68°C or 90°C) with seven pen replicates containing 12 birds each.3. Chicks fed the maize-based diets significantly gained higher body weight (BW) and lower feed conversion ratio (FCR) in comparison to the chicks fed wheat-based diets during the whole grow-out period (p < 0.01). Overall, the highest BW and feed intake (FI) were seen in birds fed wheat-based diets conditioned at 68°C, but the lowest FCR was observed in maize-based diet conditioned at 90°C at 7, 14 and 21 d of age (p < 0.01). However, BW was higher and FCR lower in chicks fed maize-based diets conditioned at 90°C in the grower period (28 and 35 d; p < 0.01).4. The α-helix height was higher in wheat-based starter diets in comparison to the maize-based diet (p < 0.01). Ratio of amide I to II area and total CHO peak height were increased when diets were processed at 90°C in both maize and wheat-based starter diet (p < 0.05). Increasing the CT from 68°C to 90°C reduced CHO peak 1 and 2 height by 11.6% and 3.95%, respectively, in maize-based starter diets, while increasing the CT from 68°C to 90°C reduced CHO peak 1 and 2 height by 54.3% and 57.2%, respectively, in wheat-based starter diets. In the grower diets, increasing the CT from 68°C to 90°C increased CHO peak 1 by 23% in maize-based diets, but reduced CHO peak 1 by 24.5% in wheat-based diets.5. Calcium and phosphorous retention were highest in chicks fed wheat-based diets conditioned at 90°C and lowest in chicks fed maize-based diets conditioned at 90°C (p < 0.01). Salmonella, E. coli and coliforms in the caeca reduced significantly (p < 0.05) in chicks fed wheat-based diets conditioned at 90°C on d 11 and increased with the same diet at 35 d of age compared to the chicks fed maize-based diets conditioned at both 68°C and 90°C or wheat-based diets conditioned at 68°C.6. Conditioning the wheat-based diets at 68°C improved production responses without causing any adverse effects on protein and CHO molecular structures, however increasing the conditioning temperature to 90°C impaired performance due to alteration of protein and CHO molecular structures. In contrast, conditioning of the maize-based diets at 90°C had the opposite effect, and improved production performance compared to diets conditioned at 68°C.


Asunto(s)
Alimentación Animal , Fenómenos Fisiológicos Nutricionales de los Animales , Pollos , Dieta , Proteínas en la Dieta , Triticum , Zea mays , Animales , Pollos/crecimiento & desarrollo , Pollos/fisiología , Alimentación Animal/análisis , Dieta/veterinaria , Zea mays/química , Fenómenos Fisiológicos Nutricionales de los Animales/efectos de los fármacos , Triticum/química , Proteínas en la Dieta/metabolismo , Proteínas en la Dieta/administración & dosificación , Distribución Aleatoria , Grano Comestible/química , Masculino , Carbohidratos de la Dieta/administración & dosificación , Carbohidratos de la Dieta/metabolismo , Temperatura
2.
Trop Anim Health Prod ; 52(2): 591-600, 2020 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-31444665

RESUMEN

Potassium phosphate (K2HPO4) and potassium carbonate (K2CO3) administration by feed or water were evaluated on broiler performance, bone strength, alkaline phosphatase activity (ALP), and phosphorus digestibility under heat stress and high chloride condition. Experimental groups include control; 15 cc/kg K2HPO4; 30 cc/kg K2HPO4; 15 cc/l K2HPO4; and 3.7 g/kg K2CO3. Body weight (BW), feed and water consumption, plasma potassium, phosphorus, and calcium concentration along with plasma and digestive ALP and intestinal digesta pH were measured during the trial. Tibia ash, calcium and phosphorus content, and breaking strength were measured on days 21 and 42 and phosphorus digestibility on day 36 of age. As a result of this, study feed and water consumption was increased by supplementation of the feed or water with K2HPO4 (P ≤ 0.001). K2HPO4 increased body weight at 42 days of age (P ≤ 0.001). Tibia ash and phosphorus content was increased by K2HPO4 supplementation (P ≤ 0.004; P ≤ 0.003). K2CO3 did increased tibia ash but not changed tibia phosphorus content significantly. Tibia shear force, shear energy, extension, and length were improved by K2HPO4 administration at 42 days of age (P ≤ 0.001). Administration of either feed or water with K2HPO4 increased plasma potassium, phosphorus, and calcium concentration at 21 days of age, whereas K2CO3 reduced plasma potassium at 21 days of age (P ≤ 0.05). Plasma ALP reduced by addition of 15 cc K2HPO4 and K2CO3 to diets at 42 days of age, whereas digestive ALP was increased by inclusion of K2HPO4 and not by K2CO3. Supplementation of either feed or water with K2HPO4 increased phosphorus digestibility, whereas K2CO3 reduced phosphorus digestibility (P ≤ 0.003). Jejunum and ileum pH was reduced by K2HPO4 or by K2CO3 at 21 and 42 days of age (P ≤ 0.006; (P ≤ 0.05). Over all, results of current study revealed that K2HPO4 can be a suitable potassium salt choice instead of KCL in hot weather conditions especially when the water or diet contains high levels of chloride.


Asunto(s)
Alimentación Animal/análisis , Carbonatos/administración & dosificación , Pollos/fisiología , Agua Potable , Respuesta al Choque Térmico , Fosfatos/administración & dosificación , Compuestos de Potasio/administración & dosificación , Potasio/administración & dosificación , Fenómenos Fisiológicos Nutricionales de los Animales , Animales , Densidad Ósea/efectos de los fármacos , Calcio de la Dieta/administración & dosificación , Pollos/crecimiento & desarrollo , Pollos/metabolismo , Dieta/veterinaria , Suplementos Dietéticos , Digestión , Masculino , Fósforo , Fósforo Dietético/administración & dosificación
3.
Br Poult Sci ; 60(3): 297-308, 2019 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-30836768

RESUMEN

1. The current experiment was performed to elucidate the effects of degelatinised bone meal (DBM) in combination with different particle sizes of limestone or oyster shell on broiler performance, bone characteristics and digestive and plasma alkaline phosphatase (ALP) activity. 2. Treatments were applied as a 3 × 3 factorial arrangement with three sources of P (DCP, bone meal and DBM) and three particle sizes (50, 100 and 200 µm) of limestone. Chickens were given either DCP or DBM with oyster shell (523 µm), resulting in a total of 11 treatments with 5 replicates of 8 chicks. 3. Performance criteria were measured weekly. Tibia strength, ash, calcium (Ca) and phosphorus (P) content and plasma P and Ca concentration along with plasma and intestinal alkaline phosphatase (ALP) activity and P digestibility were measured on d 14 and 28. 4. Body weight and FCR were improved in chicks which were fed DBM or oyster shell in comparison to the DCP and limestone respectively (P ≤ 0.05). Performance was influenced (P ≤ 0.05) by particle size; with coarser particles BW and feed intake were increased (P ≤ 0.05). Tibia shear force and P content were reduced (P ≤ 0.001), whereas tibia shear energy, length, ash and Ca content were increased by substitution of DCP with DBM or bone meal (P ≤ 0.001; P ≤ 0.05). A significant difference was observed in the tibia length between the chicks fed oyster shell or limestone with different particles (P ≤ 0.05). Plasma P concentration was reduced in chicks were fed with DBM, bone meal and lower limestone particle size. Intestinal ALP activity was increased (P ≤ 0.001) in chicks which were fed DBM, bone meal, oyster shell or coarse particles of limestone. The P digestibility in chicks fed bone meal was lower than that of those fed DBM or DCP (P ≤ 0.01). Overall, gelatin removal from bone meal improved broiler bone characteristics through the P digestibility and intestinal ALP activity enhancement.


Asunto(s)
Fosfatasa Alcalina/metabolismo , Huesos/química , Calcio de la Dieta/metabolismo , Pollos/fisiología , Minerales/química , Fósforo Dietético/metabolismo , Fosfatasa Alcalina/sangre , Fenómenos Fisiológicos Nutricionales de los Animales , Animales , Productos Biológicos/química , Desarrollo Óseo/efectos de los fármacos , Calcio de la Dieta/administración & dosificación , Digestión/efectos de los fármacos , Tracto Gastrointestinal/enzimología , Masculino , Tamaño de la Partícula , Fósforo Dietético/administración & dosificación , Distribución Aleatoria
4.
Br Poult Sci ; 60(1): 31-38, 2019 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-30309249

RESUMEN

1. Gelatin prepared from calf bones (GCB) is a novel source of high-quality protein and phosphorus. Its inclusion in broiler chicken diets may improve bone strength, plasma and digestive alkaline phosphatase activity (ALP), phosphorus digestibility and performance of broilers. Therefore, di-calcium phosphate in a corn-soy control diet was replaced with 12, 24, and 36 g/kg of GCB in a completely randomised design with four treatments of six replicates and 10 chicks in each pen. The trial lasted from 1 to 42 d of age. 2. Body weight and feed intake were measured weekly. Plasma calcium and phosphorus concentration along with plasma and digestive ALP were assayed throughout the trial. Trypsin, α-amylase, lipase and total protease activity were assayed at 14 and 28 d of age. Tibia ash, calcium and phosphorus content and breaking strength were measured at 14, 28 and 42 d of age. Phosphorus digestibility was measured at 36 d of age. 3. Body weight and feed intake showed no significant differences between controls and diets containing 12 and 36 g/kg GCB. Tibia ash and tibia length were increased by supplementation of GCB (P ≤ 0.001). Tibia calcium and phosphorus content were increased by GCB inclusion at 14 d of age (P ≤ 0.001). Digestive alkaline phosphatase activity was increased and trypsin activity was reduced by inclusion of GCB (P ≤ 0.001; P ≤ 0.004). α-amylase activity decreased by inclusion of 12 and 24 g/kg GCB, whereas an increase in α-amylase activity was observed by inclusion of 36 g/kg GCB (P ≤ 0.001). Supplementation of diets with GCB increased phosphorus digestibility (P ≤ 0.01) and suppressed ileum growth during the experimental period. 4. Results of the current study showed that phosphorus from gelatin can greatly improve broiler bone characteristics and phosphorus digestibility and complete elimination of inorganic phosphate sources from broiler diets is feasible with inclusion of 36 g/kg high phosphorus gelatin.


Asunto(s)
Huesos/química , Pollos/fisiología , Gelatina/administración & dosificación , Fósforo/metabolismo , Animales , Proteínas Aviares/metabolismo , Calcificación Fisiológica/efectos de los fármacos , Bovinos , Pollos/crecimiento & desarrollo , Digestión/efectos de los fármacos , Relación Dosis-Respuesta a Droga , Masculino , Monoéster Fosfórico Hidrolasas/metabolismo , Distribución Aleatoria
5.
Poult Sci ; 96(5): 1174-1183, 2017 May 01.
Artículo en Inglés | MEDLINE | ID: mdl-28339520

RESUMEN

This experiment was conducted to evaluate the effect of Bacillus subtilis (BS) on broiler performance and health after intramuscular inoculation with E. coli and compare its effect with a growth promoter antibiotic. In a completely randomized design manner, 360 male Ross 308 chicks were divided into 6 treatments and 5 replicates of 12 chicks in each replicate. Experimental treatments included control diet, control + E. coli (0.5 mL of culture containing 108 CFU of E. coli/ml), control + 0.1% BS, control + 0.05% bacitracin methylene disalicylate (BMD), control + E. coli and BS, and control + E. coli and BMD in a factorial arrangement (3 × 2). Addition of BMD or BS to the control diet significantly (P < 0.01) increased body weight and decreased FCR, but E. coli challenge adversely reduced (P < 0.01) body weight and increased FCR, so that the addition of BMD or BS did not compensate growth reduction. E. coli challenged chicks had the lowest vaccine titers for ND, IB, AI, and IBD and the highest were observed in chicks fed BS. The E. coli challenge significantly (P < 0.01) increased albumin, globulin, cholesterol, triglyceride, LDL, ALT, and ALP indices. Addition of BMD and BS decreased albumin and globulin in challenged chick's plasma but had no effect on plasma lipid profile concentration. The E. coli challenge decreased villus height and increased crypt depth and goblet cell numbers significantly (P < 0.01). In birds subjected to BMD or BS, crypt depth decreased and villus height increased (P < 0.01), compared with the control diet. Challenge of E. coli significantly (P < 0.01) increased the bacterial population of E. coli, coliforms, and Salmonella in cecal parts of broilers' intestines. In challenged birds receiving BMD or BS, E. coli, coliform, and Salmonella populations of ceca showed a significant (P < 0.01) reduction. Both BMD and BS increased the digestibility of nutrients significantly (P < 0.01), but a reduction was observed in E. coli challenged groups. Results of the study suggest that spore-forming probiotics are partially effective in unsuitable rearing situations such as colibacillosis in which the load of harmful bacteria is high.


Asunto(s)
Antibacterianos/farmacología , Bacillus subtilis , Bacitracina/farmacología , Pollos/microbiología , Infecciones por Escherichia coli/veterinaria , Enfermedades de las Aves de Corral/microbiología , Probióticos/farmacología , Salicilatos/farmacología , Alimentación Animal/análisis , Animales , Antibacterianos/administración & dosificación , Bacitracina/administración & dosificación , Mantenimiento del Peso Corporal , Pollos/sangre , Pollos/crecimiento & desarrollo , Pollos/inmunología , Dieta/veterinaria , Escherichia coli/fisiología , Infecciones por Escherichia coli/prevención & control , Microbioma Gastrointestinal/efectos de los fármacos , Masculino , Enfermedades de las Aves de Corral/patología , Probióticos/administración & dosificación , Salicilatos/administración & dosificación , Vacunación/veterinaria
6.
Asian-Australas J Anim Sci ; 29(9): 1300-8, 2016 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-27189636

RESUMEN

This study was conducted to evaluate the effects of phytogenic additive and antibiotic growth promoter in laying Japanese quails. One hundred and sixty five quails were divided into three groups of 5 replicates and 11 quails (8 females and 3 males) in each replicate. Treatment 1 was fed control diet, treatment 2 was fed control diet supplemented with 0.05% bacitracin methylene disalicylate as antibiotic growth promoter and treatment 3 was fed control diet supplemented with 0.1% phytogenic feed additive (PFA) for two periods of 3 weeks each from 37 to 42 weeks of age. Results showed that egg production, eggshell strength, eggshell weight, villus height and villus height to crypt depth ratio were significantly (p≤0.05) increased and feed consumption, feed conversion ratio, albumen, Haugh unit, cholesterol, low-density lipoprotein, alanine transaminase, gamma glutamyltransferase, alkaline phosphatase, high-density lipoprotein, triglyceride, number of goblet cell, crypt depth and intestinal bacterial population of Coliforms, Salmonella and E. coli were significantly (p≤0.05) decreased in PFA fed group. It is concluded that addition of PFA containing phytomolecules and organic acids as main ingredients could significantly improve the production parameters and the general health of laying quails as an alternative to antibiotic growth promoters.

7.
Poult Sci ; 95(2): 287-97, 2016 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-26574036

RESUMEN

Two experiments were conducted to investigate the effects of replacing soybean meal with gelatin extracted from cow skin and corn protein concentrate as a protein source in broiler diets. Experiments were carried out as a completely randomized design where each experiment involved 4 treatments of 6 replicates and 10 chicks in each pen. Soybean meal proteins in a corn-soy control diet were replaced with 15, 30, and 45% of cow skin gelatin (CSG) or corn protein concentrate (CPC), respectively, in experiments 1 and 2. BW and cumulative feed intake were measured at 7, 21, and 42 d of age. Blood characteristics, relative organs weight and length, ileal digesta viscosity, ileal morphology, and cecal coliform and Salmonella population were measured at 42 d of age. Apparent total tract digestibility of protein was determined during 35 to 42 d of age. Replacement of soybean meal with CSG severely inhibited BW gain, decreased feed intake, and increased FCR in broilers during the experimental period (P ≤ 0.01). The inclusion of CPC reduced BW and increased FCR significantly (P ≤ 0.05) at 21 and 42 d of age without any consequence in feed intake. Protein digestibility was reduced and ileal digesta viscosity was increased linearly by increasing the amount of CSG and CPC in the control diet (P ≤ 0.01). Replacement of soybean meal with CSG and CPC did not significantly alter blood cell profile and plasma phosphorus, creatinine, blood urea nitrogen, Aspartate transaminase, and HDL and LDL cholesterol concentration. The inclusion of CSG linearly (P ≤ 0.05) increased plasma uric acid concentration and alkaline phosphatase activity. Triglyceride and cholesterol levels were decreased significantly (P ≤ 0.05) when the amount of CSG replacement was 15%. The results of this experiment showed that using CSG and CPC negatively affects broiler performance and therefore is not a suitable alternative to soybean meal in commercial diets.


Asunto(s)
Alimentación Animal/análisis , Fenómenos Fisiológicos Nutricionales de los Animales , Pollos/crecimiento & desarrollo , Pollos/metabolismo , Dieta/veterinaria , Gelatina/metabolismo , Proteínas de Vegetales Comestibles/metabolismo , Animales , Bovinos , Digestión , Íleon/metabolismo , Masculino , Distribución Aleatoria , Piel/química , Zea mays/química
8.
Poult Sci ; 94(7): 1483-92, 2015 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-25910901

RESUMEN

This experiment was conducted using 192 day-old Ross 308 chicks, divided into 4 groups of 4 replicate consisting 48 birds. Group I was fed a control diet, Group II was fed control diet supplemented with 0.5 ppm T-2 toxin for 5 weeks, Group III was fed control diet supplemented with 8 × 10(8) cfu/mL of Mycoplasma gallisepticum, and group IV was fed control diet supplemented by T-2 toxin and Mycoplasma gallisepticum. Body weight and feed conversation ratio (FCR), relative organ weights, clinical signs, biochemical characteristics, and gross and histopathological lesions were recorded in the experimental groups at the end of the second and fifth weeks of age. Body weight and relative weights of bursa of Fabricius, thymus, and spleen decreased and FCR increased significantly (P ≤ 0.05), but the relative weights of liver and kidney showed no significant decrease (P ≤ 0.05) in the serum total proteins, albumin, and increase in aspartate aminotransferase and alanine transaminase were observed in T-2 toxin and T-2 accompanied with Mycoplasma fed birds when compared to the control group. Liver was enlarged, friable, and yellowish discoloration with distended gall bladder was noticed. Lymphoid organs such as bursa of Fabricius, thymus, and spleen were atrophied in group II and group IV throughout the study. Microscopically, liver showed vacuolar degeneration of hepatocytes, with increased Kupffer cell activity, bile duct epithelial hyperplasia, and infiltration of inflammatory cells. Kidney showed vacuolar degeneration of tubular epithelium along with pyknotic nuclei. Lymphoid organs showed lymphocytolysis and depletion with prominent reticuloepithelial cells. Proventriculus revealed desquamation of villous epithelial cells and lymphoid infiltration in submucosa. Heart showed mild hemorrhage with infiltration of inflammatory cells. Lung showed edema and inflammatory cells in the bronchioles. Trachea showed desquamation and erosions of mucosa. Proliferation of mucosal glands with increased mucous secretion was obvious. Air sacs showed thickening with presence of inflammatory cells and edema.


Asunto(s)
Pollos , Coinfección/patología , Infecciones por Mycoplasma/patología , Enfermedades de las Aves de Corral/patología , Toxina T-2/toxicidad , Animales , Peso Corporal , Coinfección/microbiología , Coinfección/veterinaria , Digestión , Femenino , Terapia de Inmunosupresión , Masculino , Infecciones por Mycoplasma/microbiología , Mycoplasma gallisepticum/fisiología , Tamaño de los Órganos , Enfermedades de las Aves de Corral/microbiología
9.
Br Poult Sci ; 54(6): 766-79, 2013.
Artículo en Inglés | MEDLINE | ID: mdl-24397513

RESUMEN

1. The present study was undertaken to determine the effects of arginine, soy isoflavone (ISF) and hydroxypropylmethylcellulose (HPMC) on obesity in broiler breeder hens. 2. A total of 320 Cobb 500 hens, 45 weeks of age, were assigned to 64 floor pens. The experiment was conducted as a completely randomised design in a factorial arrangement (2 × 2 × 2 × 2) with 4 replicates of 5 hens in each pen. Factors included two concentrations of HPMC (0 and 1%), two concentrations of arginine (8.4 and 12 g/kg), two concentrations of ISF (zero and three times more than that present in basal diets) and two contents of energy (11.7 and 14.6 MJ/kg). Performance criteria and blood characteristics of hens were measured during the experimental period. Expression of genes involved in lipid metabolism was determined in the liver at 55 weeks of age. 3. Hens given high-energy diets showed increased BW (body weight), ovary weight and abdominal fat pad and enhanced plasma glucose, triglyceride (TG), cholesterol, haemoglobin, haematocrit and low lymphocyte percentages. The expression of malic enzyme, peroxisome proliferator-activated receptor-α (PPARα), peroxisome proliferator-activated receptor-γ (PPARγ) and inducible nitric oxide (iNOS) increased and sterol regulatory element binding protein-1c (SREBP1c) decreased with increasing energy content of diets. Arginine addition decreased TG, cholesterol and A1-c haemoglobin concentration and increased PPARα, PPARγ and iNOS expression. Inclusion of ISF and HPMC decreased BW, egg weight, plasma TG, cholesterol and increased egg production and also enhanced PPARγ and iNOS expression. Significant interactions were observed between energy concentration and ISF and HPMC on BW. 4. The results of the current study revealed that ISF, HPMC and arginine have beneficial effects on controlling the metabolism of obese broiler breeder hens and using a mix of these products minimises the harmful effects of obesity.


Asunto(s)
Arginina/metabolismo , Pollos , Isoflavonas/metabolismo , Metilcelulosa/análogos & derivados , Obesidad/veterinaria , Enfermedades de las Aves de Corral/prevención & control , Alimentación Animal/análisis , Animales , Arginina/administración & dosificación , Proteínas Aviares/genética , Proteínas Aviares/metabolismo , Análisis Químico de la Sangre/veterinaria , Peso Corporal/efectos de los fármacos , Dieta/veterinaria , Suplementos Dietéticos/análisis , Ácidos Grasos/metabolismo , Femenino , Derivados de la Hipromelosa , Isoflavonas/administración & dosificación , Metabolismo de los Lípidos/efectos de los fármacos , Hígado/efectos de los fármacos , Hígado/metabolismo , Metilcelulosa/administración & dosificación , Metilcelulosa/metabolismo , Obesidad/prevención & control , Óvulo/efectos de los fármacos , Óvulo/fisiología , Oxidación-Reducción/efectos de los fármacos , Reacción en Cadena en Tiempo Real de la Polimerasa/veterinaria , Glycine max/química
10.
Poult Sci ; 90(11): 2500-10, 2011 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-22010235

RESUMEN

Two experiments were conducted to evaluate the effects of using black cumin seeds (BCS), Artemisia leaves (AL), and Camellia L. plant extract (CLE) in the diets of broiler chicks. Experiment 1 was conducted as a completely randomized design in a factorial arrangement (2 × 2) with 8 replicates of 4 chicks in each battery cage. Factors included 2 levels of BCS and AL (0 and 1%). Experiment 2 was conducted as a completely randomized design with 4 treatments (control, 0.3 and 0.5 g/kg of CLE, and 0.5 g/kg of mannanoligosaccharide) of 8 replicates and 4 chicks in each. Body weight and cumulative feed intake were measured at 21, 35, and 42 d of age. Antibody response against SRBC was measured on d 28 and 42. Blood characteristics, relative weight and length of different parts of the carcass, gastrointestinal pH, villi length, and crypt depth were measured at 42 d of age. Artemisia addition did not affect BW and feed conversion ratio (FCR) but decreased feed intake significantly up to 21 d of age (P ≤ 0.01). Black cumin significantly increased BW (P ≤ 0.05) at 21 and 42 d of age and decreased FCR throughout the experimental period (P ≤ 0.01). Artemisia significantly increased monocytes but had no effect on gastrointestinal pH, antibody response, and relative weight and length of different parts of the carcass. Black cumin increased red blood cells, hematocrit, hemoglobin, gizzard relative weight, and pH but decreased antibody response and monocytes percentage (P ≤ 0.01). Artemisia did not affect plasma lipid profile but decreased coliform and Escherichia coli populations of ceca significantly (P ≤ 0.01 and P ≤ 0.05, respectively). Addition of 0.5 g/kg of CLE decreased BW, feed intake, and FCR throughout the experiment (P ≤ 0.01). Camellia increased gizzard and proventriculus pH, villi length, and crypt depth (P ≤ 0.01) but decreased primary antibody response, total white blood cell count, and cholesterol concentration (P ≤ 0.05). The results of this experiment showed that using BCS alone or mixed with AL improved broiler health and performance but CLE negatively affected broiler BW and feed intake and is not a good alternative to commercial mannanoligosaccharide.


Asunto(s)
Artemisia/química , Camellia/química , Pollos , Nigella sativa/química , Extractos Vegetales/farmacología , Alimentación Animal/análisis , Fenómenos Fisiológicos Nutricionales de los Animales , Animales , Composición Corporal , Ciego/microbiología , Pollos/sangre , Pollos/crecimiento & desarrollo , Pollos/inmunología , Dieta/veterinaria , Concentración de Iones de Hidrógeno , Extractos Vegetales/química , Hojas de la Planta/química , Semillas
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