RESUMEN
In 2007 Austria reported a total of 438 foodborne outbreaks affecting 1715 people, including 286 hospitalized patients and one death. Salmonella spp. and Campylobacter spp. accounted for 95% of all reported outbreaks. Forty-eight (11%) of the 438 Austrian outbreaks were acquired abroad. Of the 390 domestically acquired foodborne outbreaks, bacterial infection caused 376, viruses (norovirus and 1-time hepatitis A virus) caused 11, and intoxications (Staphylococcus aureus enterotoxins, alkaloid toxins) caused two. In one outbreak the causative agent was unknown. Salmonella spp. caused 264 (70%) of the bacterial outbreaks, Campylobacter spp. caused 104 (28%), enterohemorrhagic Escherichia coli (EHEC O145:H-, O157:H-, O157:H7, O182: H49, O91:H7, ONT:H4) caused six, Shigella flexneri and Shigella sonnei each caused two. The hospitalization rates were 22% for domestically acquired infections with Salmonella spp. and 14% for Campylobacter spp. Among outbreaks where the source was known, eggs were implicated in 49%, meat products (especially poultry) in 44% and fish in 2%. The ratio of household outbreaks to general outbreaks was 82.3% to 17.7%. In 54 of the 62 general domestic outbreaks the following locations of exposure were documented: commercial food suppliers (e.g. restaurants, cafeterias) 24 times, family celebrations, nursery schools, take-aways and barbecues 22 times, nursing homes and hospitals eight times. It is likely that the relatively high number of household outbreaks reflects an insufficient level of epidemiological investigation of outbreaks in Austria. More resources may be needed for identification of individual clusters that belong to larger foodborne outbreaks exceeding district or provincial borders.
Asunto(s)
Enfermedades Transmitidas por los Alimentos/epidemiología , Austria , Infecciones por Caliciviridae/epidemiología , Infecciones por Campylobacter/epidemiología , Infecciones por Campylobacter/microbiología , Causalidad , Estudios Transversales , Infecciones por Escherichia coli/epidemiología , Microbiología de Alimentos , Servicios de Alimentación , Enfermedades Transmitidas por los Alimentos/microbiología , Hospitalización/estadística & datos numéricos , Humanos , Norovirus , Vigilancia de la Población , Factores de Riesgo , Intoxicación Alimentaria por Salmonella/epidemiología , Intoxicación Alimentaria por Salmonella/microbiología , ViajeRESUMEN
An outbreak of Salmonella Enteritidis infection among high school graduates was associated with the 2008 three-week Summer Splash event in Turkey. A similar outbreak, caused by Salmonella Enteritidis PT6, affected 70 of 2879 graduates attending the 2007 Summer Splash event. A total of 103 cases of Salmonella Enteritidis were identified by passive and active case finding among the 8914 participants of the 2008 event. A case series investigation was performed. The cases originated from eight of the nine Austrian provinces. Among 59 laboratory-confirmed S. Enteritidis cases, the most commonly identified phage type was PT21 (72.9%), followed by PT6 (18.6%), PT7 and PT3 (3.4% each). To our knowledge, none of the published outbreaks of salmonellosis in the past 10 years has involved multiple phage types. Among the three hotels within the resort complex, the highest number of outbreak cases was identified among the students who stayed at Hotel A (n = 37), followed by Hotel B (n = 33) and Hotel C (n = 32). Eggs and egg-containing products frequently offered at meals in all three hotels were hypothesized as the source of infection. Reliable findings from investigation of imported outbreaks enable the appropriate response measures in the country of origin. As a consequence of the effective programs for reducing salmonella in domestic animals intended for human consumption in Austria, the number of imported cases will gain importance in the coming years, and salmonellosis will increasingly appear as traveler's diarrhoea.