Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Más filtros











Base de datos
Intervalo de año de publicación
1.
J Agric Food Chem ; 50(17): 4777-82, 2002 Aug 14.
Artículo en Inglés | MEDLINE | ID: mdl-12166959

RESUMEN

Eighteen flavonoids including two new compounds, four aromatic carboxylic acids, and eleven phenolic acid esters including one new compound were isolated and identified from the ethyl acetate soluble fraction of the 70% ethanol extract of Uruguayan propolis. The new compounds were elucidated as pinobanksin 3-(2-methyl)butyrate (1; recently reported in Usia, T.; Banskota, A. H.; Tezuka, Y.; Midorikawa, K.; Matsushige, K.; Kadota, S. J. Nat. Prod. 2002, 65, 673-676) pinobanksin 3-isobutyrate (2), and 2-methyl-2-butenyl ferulate (24). The constituents isolated from Uruguayan propolis in this study were similar to those of propolis of European and Chinese origin. Thus, it is suggested that the Uruguayan propolis has a plant origin similar to those of propolis from Europe and China.


Asunto(s)
Antiinfecciosos/análisis , Flavanonas , Flavonoides/análisis , Própolis/química , Acetatos , Antiinfecciosos/química , Ácidos Carboxílicos/análisis , Cromatografía Líquida de Alta Presión , Etanol , Flavonoides/química , Fenoles/análisis , Solubilidad , Espectrometría de Masa Bombardeada por Átomos Veloces , Uruguay
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA