RESUMEN
Common garden experiments that inoculate a standardised growth medium with synthetic microbial communities (i.e. constructed from individual isolates or using dilution cultures) suggest that the ability of the community to resist invasions by additional microbial taxa can be predicted by the overall community productivity (broadly defined as cumulative cell density and/or growth rate). However, to the best of our knowledge, no common garden study has yet investigated the relationship between microbial community composition and invasion resistance in microcosms whose compositional differences reflect natural, rather than laboratory-designed, variation. We conducted experimental invasions of two bacterial strains (Pseudomonas fluorescens and Pseudomonas putida) into laboratory microcosms inoculated with 680 different mixtures of bacteria derived from naturally occurring microbial communities collected in the field. Using 16S rRNA gene amplicon sequencing to characterise microcosm starting composition, and high-throughput assays of community phenotypes including productivity and invader survival, we determined that productivity is a key predictor of invasion resistance in natural microbial communities, substantially mediating the effect of composition on invasion resistance. The results suggest that similar general principles govern invasion in artificial and natural communities, and that factors affecting resident community productivity should be a focal point for future microbial invasion experiments.
Much like animals and plants, microorganisms such as bacteria and fungi naturally live in communities, where different species exist together and share the same resources. These communities can be quite stable over time and resist the invasion of new species for example, by collectively and rapidly consuming all the available resources before invaders arrive. The gut microbiome is one example of such a microbial community, but there are many others. There have been many studies of how artificial microbial communities created in the lab resist invasion, but it remains unclear how naturally-occurring microbial communities do so, because they are harder to study in the lab. A leading theory is that certain combinations of microbes (i.e. communities) grow and consume resources faster than other combinations this is known as achieving high productivity. Jones et al. conducted invasion experiments across hundreds of naturally-occurring microbial communities collected from woodland puddles that form in the exposed roots of beech trees. Each community contained different combinations of bacteria, but they all largely survived by breaking down leaf litter, so Jones et al. created a tea from beech leaves in which to grow these natural communities in the lab. The relationships between community composition, productivity and invasion resistance were then assessed using a combination of DNA sequencing, measurements of community growth and measurements of invader survival. Jones et al. found that natural combinations of bacteria that grew well together drove invasion resistance in these communities, mirroring results seen in much more artificial communities grown in the lab. These results suggest that productivity is a key factor underpinning invasion resistance in naturally-occurring microbial communities. This is a useful insight that could shape thinking about how the long-term stability of beneficial microbial communities such as healthy gut microbiomes might be improved, and how harmful communities such as dental plaques could be destabilised. The next step will be to conduct similar experiments in other natural microbe communities to see how generally applicable these results are.