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Our aim was to investigate the associations between management factors, compliance with current legislation, and herd-level calf mortality. In a national calf welfare audit, veterinary inspectors from the Norwegian Food Safety Authority assessed compliance with current legislation on calf welfare (n = 912 herds). Nine criteria were assessed and rated as satisfactory (1) or not satisfactory (0): housing, natural behavior, single pens, colostrum feeding, feeding, water, surveillance, illness/injuries, and <5% mortality rate. In addition, a short questionnaire on milk feeding management for 3-wk-old calves was distributed to all national calf welfare audit herds, and data on mortality and disease recordings were obtained from the Norwegian Dairy Herd Recording System (NDHRS). A herd welfare compliance score (WCS) for each farm was constructed, summarizing the results for the individual criteria. Most herds had a high WCS (median 9.0, range 2-9). Fifty-six percent of the national calf welfare audit herds (508/912) responded to the questionnaire. We performed a cross-sectional study using a data set from 431 herds with available data on recorded disease and mortality events from the NDHRS, recordings from the national calf welfare audit, and the questionnaire. A mixed-effects negative binomial model with Norwegian Food Safety Authority district as the random effect was fitted to the data. Of the 416 herds with available data on calf mortality, 108 (25.9%) reported no mortality in 2016, and the median 6-mo mortality rate was 0.064 (interquartile range 0-0.11) dead calves per 6 calf-months at risk, based on NDHRS recordings. Calf mortality rates were higher in herds whose calves did not have free access to water (incidence rate ratio 1.29; 95% confidence interval 1.02-1.64) and higher in herds that had reported calf disease events (incidence rate ratio 1.31; 95% confidence interval 1.09-1.54). Neither the WCS nor any of the calf milk feeding management factors were associated with mortality, but more than half of producers (59.6%) fed less milk than currently recommended for 3-wk-old calves (8 L/d first 3 to 4 wk). These results indicate that a lack of access to water was associated with higher calf mortality rates. Herds with registered calf disease events had a higher incidence rate ratio of mortality. This finding may be linked to suboptimal calf management, leading to more calf diseases and mortality; or it may be that veterinary consultancy occurs too late or only for the worst cases. There is room for improvement in Norwegian dairy calf management, and water should be provided to young calves.

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Dam rearing can provide health and welfare benefits, but separation and weaning are major welfare challenges. We investigated whether access to an additional source of milk from an automatic milk feeder (AMF) would improve weight gains after separation and weaning. During the first 6wk of life (dam phase), calves were assigned to 1 of 3 treatments using a parallel group design with repeated measures: nursing (n=10) and combined (n=10) calves could suckle from their dams at night (between 2000 and 0800h), and combined calves also had access to 12 L of milk/d accessible 24h/d from an AMF. Milk feeder calves (n=10) also had access to an AMF 24h/d and were housed with the dam at night but were prevented from suckling by an udder net. Separation from the dam occurred after 6wk in 2 phases with decreasing contact between cow and calf: partial separation (duration 4d) and total separation (duration 3d). At separation, all calves were granted access to 12 L of milk 24h/d from the AMF until weaning began at 7wk of age. We hypothesized that access to an AMF during the dam phase would result in less weight loss at separation and weaning compared with calves that had been nutritionally dependent upon the cow (i.e., nursing calves). Calf weight gain during the dam phase averaged (±SD) 1.1±0.26kg/d and did not vary with treatment. Combined calves drank less milk from the AMF compared with milk feeder calves during the dam phase (mean ± SEM daily milk intake: 1.1±0.38 vs. 8.2±0.34 L/d) and tended to drink less during partial separation (6.7±1.28 vs. 9.8±1.02 L/d), but milk intake from the AMF did not differ between these treatments in the later phases. During the same phases, nursing calves consumed less milk from the AMF than the other treatments; of the 10 calves, 6 did not use the AMF (consuming <1.5 L/d) after the dam phase. After separation, nursing calves gained less weight than calves in both the milk feeder and combined treatments (0.8±0.16 vs. 1.2±0.08kg/d). Calves using the AMF after separation (n=23; 4 nursing calves, 9 combined calves, and 10 milk feeder calves) had a higher average daily gain compared with calves that did not (n=7; 6 nursing calves and 1 combined calf; 1.2±0.07 vs. 0.6±0.21kg, respectively). In conclusion, use of the AMF after separation varied, but providing an additional milk source reduced nutritional dependency on the dam, improving calf performance at weaning and separation.

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