Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 9 de 9
Filtrar
Más filtros











Base de datos
Intervalo de año de publicación
1.
Environ Microbiol ; 17(3): 901-11, 2015 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-25039792

RESUMEN

Microcystis is a toxic freshwater cyanobacterium with an annual life cycle characterized by the alternation of a planktonic proliferation stage in summer and a benthic resting stage in winter. Given the importance of both stages for the development and the survival of the population, we investigated the genotypic composition of the planktonic and benthic Microcystis subpopulations from the Grangent reservoir (France) during two distinct proliferation periods. Our results showed a succession of different dominant genotypes in the sediment as well as in the water all along the study periods with some common genotypes to both compartments. Analysis of molecular variance and UniFrac analysis confirmed the similarity between some benthic and planktonic samples, thus evidencing exchanges of genotypes between water and sediment. Thanks to these data, recruitment and sedimentation were proven not to be restricted to spring and autumn, contrary to what was previously thought. Finally, genetic diversity was significantly higher in the sediment than in the water (P < 0.01; Student's t-test). Taken together, our results shed light on the hidden contribution of the benthic compartment in maintaining the genetic diversity of Microcystis populations throughout their annual cycle, which could explain their ecological success in aquatic ecosystems.


Asunto(s)
Agua Dulce/microbiología , Variación Genética , Microcystis/genética , Animales , Ecosistema , Francia , Genotipo , Estadios del Ciclo de Vida/genética , Microcystis/clasificación , Microcystis/crecimiento & desarrollo , Datos de Secuencia Molecular , Plancton/genética , Estaciones del Año
2.
Trends Biotechnol ; 32(11): 549-550, 2014 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-25282034

RESUMEN

Microbial diversity is essential for human well-being and ecosystem services. Use of microorganisms in biomolecule production is common, but involves single-strain cultures. Microbial consortia provide advantages in the process of degrading organic waste to yield biomolecules of biotechnological interest. Microbial diversity in consortia can be an asset in the context of bioenergy and chemical production, which are key concerns for global energy demands. Improving knowledge of microbial consortia will therefore be important for biotechnology.


Asunto(s)
Biodiversidad , Reactores Biológicos/microbiología , Consorcios Microbianos/fisiología , Eliminación de Residuos Líquidos/métodos , Fermentación , Humanos
3.
Front Microbiol ; 5: 229, 2014.
Artículo en Inglés | MEDLINE | ID: mdl-24904543

RESUMEN

This study assesses the quantitative impact of parasitic chytrids on the planktonic food web of two contrasting freshwater lakes during different algal bloom situations. Carbon-based food web models were used to investigate the effects of chytrids during the spring diatom bloom in Lake Pavin (oligo-mesotrophic) and the autumn cyanobacteria bloom in Lake Aydat (eutrophic). Linear inverse modeling was employed to estimate undetermined flows in both lakes. The Monte Carlo Markov chain linear inverse modeling procedure provided estimates of the ranges of model-derived fluxes. Model results confirm recent theories on the impact of parasites on food web function through grazers and recyclers. During blooms of "inedible" algae (unexploited by planktonic herbivores), the epidemic growth of chytrids channeled 19-20% of the primary production in both lakes through the production of grazer exploitable zoospores. The parasitic throughput represented 50% and 57% of the zooplankton diet, respectively, in the oligo-mesotrophic and in the eutrophic lakes. Parasites also affected ecological network properties such as longer carbon path lengths and loop strength, and contributed to increase the stability of the aquatic food web, notably in the oligo-mesotrophic Lake Pavin.

4.
Environ Microbiol ; 14(9): 2480-94, 2012 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-22568577

RESUMEN

This study presents an original rDNA PCR and microscopic survey of pelagic freshwater fungal communities, and was designed to unveil the diversity of true Fungi (i.e. the kingdom Eumycota) in three contrasting lake ecosystems (Lakes Pavin, Aydat and Vassivière) located in the French Massif Central. Three clone libraries were constructed from samples collected in the euphotic layers of the lakes during spring 2007. Phylogenetic analysis of the combined data from the three lakes clustered our sequences into thee divisions: Chytridiomycota (50% of total sequences), Ascomycota (40%) and Basidiomycota (10% in Pavin and Aydat only). Several sequences were assigned to a novel Chytridiomycota clade first recovered in Lake Pavin in 2005. Most of the sequences retrieved in the investigated lakes were affiliated with known fungal species, most of which were apparently well adapted to thrive in the pelagic realm. Their main functions (i.e. parasitism and saprophytism), putatively inferred from the closest relatives of the retrieved molecular sequences, were confirmed by microscopic approaches and by enrichment experiments with pollen grains. The occurrence of three fungal forms (zoosporic, yeast and mycelial) was associated with different trophic modes, establishing fungi as strong potential competitors for various niches in pelagic ecosystems, primarily in relation to the processing of particulate organic matter and the production of propagule food sources for grazers. For the first time, this study provides insight into the diversity and the associated functions of all members of the Kingdom Eumycota investigated in the whole plankton fraction of aquatic ecosystems.


Asunto(s)
Biodiversidad , Hongos/clasificación , Hongos/fisiología , Lagos/microbiología , Filogenia , Microbiología del Agua , Quitridiomicetos/clasificación , Quitridiomicetos/citología , Quitridiomicetos/genética , ADN Ribosómico/genética , Hongos/citología , Hongos/genética , Variación Genética , Datos de Secuencia Molecular , Plancton/clasificación , Plancton/citología , Plancton/genética , Plancton/fisiología , Reacción en Cadena de la Polimerasa , Estaciones del Año
5.
PLoS One ; 6(8): e23273, 2011.
Artículo en Inglés | MEDLINE | ID: mdl-21887240

RESUMEN

This study is the first assessment of the quantitative impact of parasitic chytrids on a planktonic food web. We used a carbon-based food web model of Lake Pavin (Massif Central, France) to investigate the effects of chytrids during the spring diatom bloom by developing models with and without chytrids. Linear inverse modelling procedures were employed to estimate undetermined flows in the lake. The Monte Carlo Markov chain linear inverse modelling procedure provided estimates of the ranges of model-derived fluxes. Model results support recent theories on the probable impact of parasites on food web function. In the lake, during spring, when 'inedible' algae (unexploited by planktonic herbivores) were the dominant primary producers, the epidemic growth of chytrids significantly reduced the sedimentation loss of algal carbon to the detritus pool through the production of grazer-exploitable zoospores. We also review some theories about the potential influence of parasites on ecological network properties and argue that parasitism contributes to longer carbon path lengths, higher levels of activity and specialization, and lower recycling. Considering the "structural asymmetry" hypothesis as a stabilizing pattern, chytrids should contribute to the stability of aquatic food webs.


Asunto(s)
Quitridiomicetos/fisiología , Diatomeas/microbiología , Eutrofización/fisiología , Cadena Alimentaria , Lagos , Parásitos/fisiología , Estaciones del Año , Animales , Carbono/metabolismo , Dieta , Francia , Modelos Lineales
6.
Environ Microbiol ; 13(6): 1433-53, 2011 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-21635672

RESUMEN

Water samples were collected along transects from the shore to the centre of two French lakes: the deep, volcanic, oligomesotrophic and low allochthonic-impacted Lake Pavin, and the productive and higher allochthonic-impacted Lake Aydat. The biodiversity was analysed using two approaches: the classical approach consisting of cloning/sequencing of the 18S, ITS1, 5.8S, ITS2 and partial 28S region using primers designed for fungus sequences, and the pyrosequencing of 18S rRNA hypervariable V2, V3 and V5 regions using two primer sets (one universal for eukaryotes and one for fungi). The classical approach yielded 146 (Lake Pavin) and 143 (Lake Aydat) sequences, corresponding to 46 and 63 operational taxonomic units (OTUs) respectively. Fungi represented half of the OTUs identified in Lake Pavin and 30% in Lake Aydat, and were dominated by sequences from Chytridiomycota found throughout Lake Pavin but mostly in the central pelagic zone of Lake Aydat. The pyrosequencing approach yielded 42,064 (Pavin) and 61,371 (Aydat) reads, of which 12-15% and 9-19% reads were assigned to fungi in Lakes Pavin and Aydat respectively. Chytridiomycota members were also dominant among these reads, with OTUs displaying up to > 33-fold overrepresentation in the centre compared with the riparian areas of Lake Aydat. Besides fungi, both approaches revealed other major eukaryote groups, with the highest diversity in the central areas of lakes. One of the major findings of our study was that the two lakes displayed contrasting spatial distributions, homogenous for Lake Pavin and heterogeneous for Lake Aydat, which may be related to their peculiarities. This study represents the first unveiling of microbial eukaryote and fungus diversity assessed with two complementary molecular methods, and is considered a major milestone towards understanding the dynamics and ecology of fungi in freshwater lake ecosystems, which are directly link to the abundance and distribution of taxa.


Asunto(s)
Biodiversidad , Agua Dulce/microbiología , Hongos/genética , Microbiología del Agua , Secuencia de Bases , Recuento de Colonia Microbiana , ADN Ribosómico/metabolismo , Ecología , Ecosistema , Hongos/clasificación , Hongos/metabolismo , Datos de Secuencia Molecular , Filogenia
7.
J Microbiol Methods ; 83(2): 236-43, 2010 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-20849888

RESUMEN

Recently, molecular environmental surveys of the eukaryotic microbial community in lakes have revealed a high diversity of sequences belonging to uncultured zoosporic fungi commonly known as chytrids. These microorganisms have two different stages in their life cycle and are known as algal parasites (i.e. host-attached infective sporangia) and as food sources for zooplankton (i.e. free-living zooflagellate propagules) in aquatic systems. However, because of their small size and their lack of distinctive morphological features, traditional microscopy does not allow the detection of chytrids, particularly of zoospores which have probably been misidentified as phagotrophic flagellates in previous studies. Hence, quantitative data on chytrids in natural environments is missing. We have adapted a clone-FISH approach known from prokaryotes to optimize the hybridization conditions of a designed oligonucleotidic probe specific to Chytridiales (i.e. the largest group of the true-fungal division of Chytridiomycota), before application to natural samples using the CARD-FISH approach. When these conditions were applied, the CARD-FISH assay demonstrated high specificity and sensitivity, and offers a promising tool for quantitative assessment of natural zoosporic fungi, primarily of zoospores which contributed up to 60% of the total abundance of heterotrophic flagellates. Although the field results from the CARD-FISH approach were considered preliminary and mainly as 'proof of concept', findings were consistent with ecological considerations known from pelagic habitats and host versus parasite populations, with recurrent ecological patterns in two contrasting lake ecosystems. We conclude that this approach will contribute to a better understanding of the ecological significance of zoosporic organisms in microbial food webs of pelagic ecosystems.


Asunto(s)
Agua Dulce/microbiología , Hongos/clasificación , Hongos/genética , Hibridación Fluorescente in Situ/métodos , Micología/métodos , Sondas de Oligonucleótidos/genética , Sensibilidad y Especificidad
8.
J Microbiol Methods ; 81(1): 69-76, 2010 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-20153382

RESUMEN

Recently, molecular environmental surveys of the eukaryotic microbial community in lakes have revealed a high diversity of sequences belonging to uncultured zoosporic fungi. Although they are known as saprobes and algal parasites in freshwater systems, zoosporic fungi have been neglected in microbial food web studies. Recently, it has been suggested that zoosporic fungi, via the consumption of their zoospores by zooplankters, could transfer energy from large inedible algae and particulate organic material to higher trophic levels. However, because of their small size and their lack of distinctive morphological features, traditional microscopy does not allow the detection of fungal zoospores in the field. Hence, quantitative data on fungal zoospores in natural environments is missing. We have developed a quantitative PCR (qPCR) assay for the quantification of fungal zoospores in lakes. Specific primers were designed and qPCR conditions were optimized using a range of target and non-target plasmids obtained from previous freshwater environmental 18S rDNA surveys. When optimal DNA extraction protocol and qPCR conditions were applied, the qPCR assay developed in this study demonstrated high specificity and sensitivity, with as low as 100 18S rDNA copies per reaction detected. Although the present work focuses on the design and optimization of a new qPCR assay, its application to natural samples indicated that qPCR offers a promising tool for quantitative assessment of fungal zoospores in natural environments. We conclude that this will contribute to a better understanding of the ecological significance of zoosporic fungi in microbial food webs of pelagic ecosystems.


Asunto(s)
Agua Dulce/microbiología , Hongos/genética , Hongos/aislamiento & purificación , Reacción en Cadena de la Polimerasa/métodos , Recuento de Colonia Microbiana , Cartilla de ADN/genética , ADN de Hongos/genética , ADN Ribosómico/genética , ARN Ribosómico 18S/genética , Sensibilidad y Especificidad
9.
Appl Environ Microbiol ; 75(8): 2545-53, 2009 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-19233954

RESUMEN

We propose a routine protocol based on size fractionation of pelagic samples and the use of the fluorochrome calcofluor white (which binds to beta-1,3 and beta-1,4 polysaccharides) for diagnosing, identifying, and counting chitinaceous fungal parasites (i.e., the sporangia of chytrids) of phytoplankton. The protocol was applied to freshwater samples collected during different seasons (spring and summer/autumn) in two lakes whose trophic statuses varied. Because few samples were collected (i.e., two dates per site), the findings are considered preliminary and mainly a "proof of concept" rather than a valid comparison of sites versus seasons. The results from the proposed protocol indicate higher diversity of infected host and parasite communities than in previous studies. Chytrid epidemics were omnipresent, infecting diverse phytoplankton host communities, primarily diatoms, chlorophytes, and colonial and filamentous cyanobacteria. The diversity and numerical abundance of sporangia and of hosts, and the prevalence of infection (range, <1 to 24% of total host cells) as well, increased from the oligotrophic Lake Pavin to the eutrophic Lake Aydat, while the temporal changes in parasites were apparently more influenced by the host community composition. We conclude that the proposed protocol offers a valid method for the quantitative ecology of chytrid epidemics in aquatic ecosystems and food web dynamics.


Asunto(s)
Bencenosulfonatos , Recuento de Colonia Microbiana/métodos , Hongos/clasificación , Hongos/aislamiento & purificación , Fitoplancton/microbiología , Coloración y Etiquetado/métodos , Microbiología del Agua
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA