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1.
Environ Sci Pollut Res Int ; 30(19): 54857-54870, 2023 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-36881228

RESUMEN

The release of chloroform from water to air in an indoor swimming pool (ISP) exhibits complex physicochemical interactions among many variables, including environmental conditions, occupant activities, and geometry of the ISP. By combining the relevant variables, a structured mathematical model, the double-layer air compartment (DLAC) model, was developed to predict the level of chloroform in ISP air. A physical parameter, the indoor airflow recycle ratio (R), was incorporated into the DLAC model due to internal airflow circulation resulting in the ISP structural configuration. The theoretical R-value for a specific indoor airflow rate (vy) can be found by fitting the predicted residence time distribution (RTD) to the simulated RTD from computational fluid dynamics (CFD), showing a positive linear relationship with vy. The mechanical energies induced by occupant activities were converted into a lumped overall mass-transfer coefficient to account for the enhanced mass transfer of chloroform from the water into the air and mixing in ISP air. The DLAC model predicted that chloroform air concentrations were statistically less accurate without considering the influence of R compared with the online open-path Fourier transform infrared measurements. A novel index, the magnitude of emission (MOE) from swimmers, was linked to the level of chloroform in ISP water. The capability of the DLAC model associated with the MOE concept may facilitate upgrading the hygiene management of ISPs, including the ability to administer necessary chlorine additives in pool water and monitor the chloroform in ISP air.


Asunto(s)
Contaminación del Aire Interior , Piscinas , Cloroformo/análisis , Natación , Pulmón/química , Modelos Teóricos
2.
ACS Appl Mater Interfaces ; 13(38): 45355-45364, 2021 Sep 29.
Artículo en Inglés | MEDLINE | ID: mdl-34543005

RESUMEN

Perovskites doped with chlorine (Cl-), which are usually fabricated using the solution process, can effectively improve the stability and carrier mobility. Compared with the low tolerance of the solution process that relies mostly on personal skill, thermal evaporation is an important method for large-scale production of perovskite solar cells but the production cost is high. In this study, the sandwich evaporation-solvent annealing (SE-SA) method is proposed. Using sandwich evaporation with a low-cost chamber of the sandwich evaporation technique (SET) made in the laboratory and with the help of DMSO steam-assisted crystallization, we have successfully produced chlorine-containing perovskite solar cells with a high crystallinity and a high efficiency of 15.1% with Voc = 0.98 V, Jsc = 21.94 mA/cm2, FF = 74.29%, and Rs = 3.66 Ω·cm2, which can greatly reduce the production cost. It is worth mentioning that all the processes are carried out outside a glove box, which makes it possible for large-scale production of chlorine-containing perovskite solar cells by evaporation.

3.
Food Chem ; 211: 669-78, 2016 Nov 15.
Artículo en Inglés | MEDLINE | ID: mdl-27283682

RESUMEN

Kinetic analysis for the formation of acrylamide in heated foods has been typically performed using only measured data of acrylamide in foods; however, its possible loss caused by release from heated foods into fried oil and air has seldom been considered. The results obtained from the monitoring of acrylamide by frying French fries indicated that acrylamide is distributed in three phases: French fries, frying oil, and air. From the evolved gas analysis of acrylamide and the measured concentration profile of the total acrylamide amount present in these phases, the kinetic behaviour for acrylamide formation does not obey the commonly used model of two-step consecutive reactions during frying, while a lumped kinetic model was proposed for the total acrylamide amount. Moreover, a high acrylamide level in air was observed, implying that, apart from consumers of French fries, fast-food restaurant workers are potentially subject to occupational hazards from acrylamide inhalation.


Asunto(s)
Acrilamida/análisis , Culinaria/métodos , Comida Rápida/análisis , Aceites de Plantas/química , Solanum tuberosum/química , Calor , Cinética
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