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Fly ash (FA) is a very alkaline, hazardous waste with a potential to be recycled in amelioration of master pedovariables, notably: i) pH, drives soil biogeochemistry, ii) electrical conductivity (EC), reflects soil salinity level and overall soil health, iii) water holding capacity (WHC), determines soil hydraulic functions and iv) bulk denisity (BD), indicates soil compaction and water-air relations. We performed a multilevel meta-analysis, encompassing 30 out of 1325 screend studies, using a random effect model and non-aggregated data sets. By moderating; experimental type, FA application rate, soil type and land use, two distinct meta-analytical approaches on observed pedovariables were performed: i) uni-moderator, considering moderators separately, and ii) multi-moderator, considering moderators combined. It was found that FA application: increased soil pH by 15.4% (Hedge's g = 8.07), EC by 51.7% (Hedge's g = 8.07), WHC by 22.6% (Hedge's g = 7.79), and reduced BD by 13.5% (Hedge's g = -5.03). However, the uni-moderator meta-analytical model revealed a significant increase in pH and EC only with relatively lower FA dosage (up to 20%). In addition, the impact of FA on pH and EC was significantly positive in acid (pHH2O < 6.5), negative in alkaline (pHH2O > 7.2), and not significant in neutral (pHH2O = 6.6-7.2) soil types. The same uni-moderator approach revealed that FA dosages above 5% significantly increased WHC, but reduced BD. Moreover, the multi-moderator model identified two significant interactions: i) between varying FA dosage and land use, and ii) between varying FA dosage and soil type. Confirmed positive implications of FA on key soil properties underscore its strong potential as a valuable resource for sustainable soil management, mitigating widespread soil constraints and contributing waste reduction. However, careful consideration of FA dosage, soil type, and land use is imperative to optimize FA application and prevent potential adverse environmental implications.

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The global promotion of decarbonisation through the circular solutions and (re)use of bio-based resources (BBR), i.e. waste streams, notably from the agricultural, forest and municipal sectors has steadily increased in recent decades. Among the transformative solutions offered by BBR, biosolids (BS), biochars (BC), and bioashes (BA) specifically attract scientific attention due to their highly complex organo-mineral matrices, which present significant potential for recovery in the agro-/forest-ecosystems. These materials enhance various soil (i) chemical (pH, macro/micro nutrient concentrations, organic matter content), (ii) physical (porosity, water-air relations, compaction) or (iii) microbial (diversity, activity) properties. Furthermore, some of transformed BBR contribute to a multitude of environmental services such as the remediation of contaminated sites and wastewater treatment, employing cost-effective and eco-friendly approaches that align with circular economy/waste management principles, ultimately contributing to climate change mitigation. However, several challenges impede the widespread utilization/transformation of BBR, including technological limitations in processing and application, concerns about contamination (e.g., PAHs, PCBs, micro/nano plastics present in BS), toxicity issues (e.g., heavy metals in BA or nanoparticles in BC), and regulatory constraints (e.g., non-uniform regulations governing the reuse of BA and BS). Addressing these challenges demands an interdisciplinary and intersectoral approach to fully unlock the potential of BBR in sustainable decarbonisation efforts.

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The hard-shelled seed industry plays an important role in the global agricultural economy. In fact, only considering hazelnut and walnut, the global nut supply is over 5.6 tons. As a result considerable amounts are produced year by year, burnt or discarded as waste, bypassing a potential source of valuable compounds or features. This review deals with the recent scientific literature on their chemical composition as well as functional applications as an approach to sustain the utilization of the main byproduct derived from industry. Indeed, nutshells have received great interest due to their lignin, antioxidant, physical and mechanical features. It was found that these properties vary among cultivars and localities of plantation, influencing physical and structural features. The inconsistencies regarding the above-mentioned properties of nutshells lead to exploring the status of hazelnut and walnut shell applications in sustainable bio-economy chains. In fact, in terms of potential applications, the state of the art links their use to the construction industry and the manufacture of materials, such as resin or plastic composites, particleboards or construction panels, or vital infrastructure and as a filler in cement pavements. However, their current use continues bypassing their great antioxidant potential and their interesting chemical and mechanical features.

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Cadmium is among the critical pollutants easily taken up from contaminated media by plants, which can be exploited in the phytoremediation of Cd-contaminated resources, but is also an obstacle in producing food with low Cd content. Crucial variables governing Cd biogeochemistry are complex humates (HA) and chlorides, but the underlying interactions are poorly understood. The aim was to determine the impacts of HA (0-60 mg/L) and NaCl (0-30 mM) on Cd biochemistry in contaminated (2.0 µM Cd) rhizosphere solution and Cd accumulation in various tissues of strawberry (Fragaria x ananassa). The results show that salinity (vs. non-saline NaCl0 control) suppressed vegetative and yield parameters, but increased dry matter and Na, Cl and Cd concentration/accumulation in most of the analysed tissues. The HA application in the NaCl0 treatment decreased tissue Cd content; however, at the highest application rates of NaCl and HA, there were increases in the tissue Cd concentration (by 70 %, 100 % and 120 % in crowns, leaves and fruits, respectively) and accumulation (by 110 %, 126 % and 148 % in roots, fruits and leaves, respectively) in comparison to the control (NaCl0HA0). Tissue Cd concentration/accumulation decreased in the order: roots>crowns>leaves>fruits; the same accumulation pattern was noted for Na and Cl, suggesting that Cd-Cl complexes may represent a major form of Cd taken up. Chemical speciation calculations revealed that the proportions of various Cd forms varied multi-fold across the treatments; in the control (without NaCl and HA), Cd2+ dominated (86 %), followed by CdHPO4 (6.5 %), CdSO4 (6.2 %) and CdNO3+. In other treatments the proportion of Cd2+ decreased with a corresponding increase of Cd-Cl (from 0.02 % in control to 57 % in Cd + NaCl30 treatment) and Cd-HA (from 0 % in control to 44 % in Cd + HA60 treatment), which was associated with higher Cd phytoaccumulation. The results represent a theoretical basis for phytoremediation studies and for producing low-Cd food in relatively complex matrices (contaminated soils, reused effluents); in the absence of salinity, amelioration with humates has a great potential to mitigate Cd contamination.

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Salinization of soils and freshwater resources by natural processes and/or human activities has become an increasing issue that affects environmental services and socioeconomic relations. In addition, salinization jeopardizes agroecosystems, inducing salt stress in most cultivated plants (nutrient deficiency, pH and oxidative stress, biomass reduction), and directly affects the quality and quantity of food production. Depending on the type of salt/stress (alkaline or pH-neutral), specific approaches and solutions should be applied to ameliorate the situation on-site. Various agro-hydrotechnical (soil and water conservation, reduced tillage, mulching, rainwater harvesting, irrigation and drainage, control of seawater intrusion), biological (agroforestry, multi-cropping, cultivation of salt-resistant species, bacterial inoculation, promotion of mycorrhiza, grafting with salt-resistant rootstocks), chemical (application of organic and mineral amendments, phytohormones), bio-ecological (breeding, desalination, application of nano-based products, seed biopriming), and/or institutional solutions (salinity monitoring, integrated national and regional strategies) are very effective against salinity/salt stress and numerous other constraints. Advances in computer science (artificial intelligence, machine learning) provide rapid predictions of salinization processes from the field to the global scale, under numerous scenarios, including climate change. Thus, these results represent a comprehensive outcome and tool for a multidisciplinary approach to protect and control salinization, minimizing damages caused by salt stress.

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Beeswax is intended for use in the beekeeping sector but also in the agro-food, pharmaceutical or cosmetics sectors. The adulteration of beeswax is an emerging issue that was reported lately at several occasions in the scientific literature. This issue tends to become more frequent and global, but its exact extent is not accurately defined. The present study aims to assess the current situation in Belgium through a nationwide survey. Randomized beeswax samples originating from Belgian beekeepers (N = 98) and commercial suppliers (N = 9) were analysed with a Fourier transform infrared spectroscopy (FTIR) coupled with Attenuated Total Reflectance (ATR) accessory (FTIR-ATR spectroscopy) for adulteration. The survey revealed a frequency of 9.2% and 33.3% of adulteration in beekeepers beeswax samples (9 samples out of 98: 2 with paraffin and 7 with stearin/stearic acid) and commercial beeswax samples (3 samples out of 9: all adulterated with stearin/stearic acid), respectively. The analysed samples were adulterated with various percentages of paraffin (12 to 78.8%) and stearin/stearic acid (1.2 to 20.8%). This survey indicates that in the beekeepers samples, beeswax adulteration was more frequent in comb foundation and crude beeswax than in comb wax. With the example of this nationwide survey conducted in Belgium, this study shows the emergence of the issue and the urgent need for action to safeguard the health of both honey bees health and humans, in particular with the setting of a proper regulation legal framework and a specific routine analytical testing of commercial beeswax to ensure beeswax quality.

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