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Identification of foodborne bacterial pathogens by gene probes

Hill, Walter E; Datta, Atin R; Feng, Peter; Lampel, Keith A; Payne, William L.

In. Food and Drug Administration. Bacteriological analytical manual. Arlington, VA, AOAC International, 7ª ed; 1992. p.383-417, ilus.

Monografía en Inglés | Sec. Est. Saúde SP, SESSP-IALACERVO | ID: biblio-1073631

Alimentos , Infecciones Bacterianas , Técnicas Bacteriológicas

Investigatin of food implicated in illness

Jackson, George J; Madden, Joseph M; Hill, Walter E; Klontz, Karl C.

In. Food and Drug Administration. Bacteriological analytical manual. Arlington, VA, AOAC International, 7ª ed; 1992. p.419-426, tab.

Monografía en Inglés | Sec. Est. Saúde SP, SESSP-IALACERVO | ID: biblio-1073632

Alimentos , Enfermedad , Técnicas Bacteriológicas

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