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Efficiency in animal protein production can be defined in different ways, for example the amount of human-digestible essential amino acids (HDEAA) in the feed ration relative to the amount of HDEAA in the animal products. Cattle production systems are characterised by great diversity and a wide variety of feeds and feed ration compositions, due to ruminants' ability to digest fibrous materials inedible to humans such as roughage and by-products from the food and biofuel industries. This study examined the upgrading of protein quality through cattle by determining the quantity of HDEAA in feeds and animal products and comparing different milk and beef production systems. Four different systems for milk and beef production were designed, a reference production system for milk and beef representing typical Swedish production systems today and three alternative improved systems: (i) intensive cattle production based on maize silage, (ii) intensive systems based on food industry by-products for dairy cows and high-quality forage for beef cattle, and (iii) extensive systems based on forage with only small amounts of concentrate. In all four production systems, the quantity of HDEAA in the products (milk and meat) generally exceeded the quantity of HDEAA in the feeds. The intensive production models for beef calves generally resulted in output of the same magnitude as input for most HDEAA. However, in beef production based on calves from dairy cows, the intensive rearing systems resulted in lower output than input of HDEAA. For the extensive models, the amounts of HDEAA in meat were of the same magnitude as the amounts in the feeds. The extensive models with beef calves from suckler cows resulted in higher output in meat than input in feeds for all HDEAA. It was concluded that feeding cattle plants for production of milk and meat, instead of using the plants directly as human food, generally results in an upgrading of both the quantity and quality of protein, especially when extensive, forage-based production models are used. The results imply that the key to efficiency is the utilisation of human-inedible protein by cattle and justifies their contribution to food production, especially in regions where grasslands and/or forage production has comparative benefits over plant food production. By fine-tuning estimation of the efficiency of conversion from human-edible protein to HDEAA, comparisons of different sources of protein production may be more complete and the magnitude of amino acid upgrading in plants through cattle more obvious.

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A prospective cohort study was performed in the purebred Hereford herd at Götala Beef and Lamb Research Centre, Sweden. The study's first objective was to assess the ability of an automatic activity monitoring system (AAMS) to detect estrus in beef suckler cows, and its second objective was to estimate the time from estrus to ovulation. The study sample (n = 38) consisted of 14 Hereford heifers and 24 Hereford cows. Standardized visual observation of estrus was performed for 20 minutes thrice daily, and animal activity was recorded with an AAMS system, Heatime (SCR Engineers Ltd., Israel). Cows in estrus underwent transrectal ultrasonography every 8 hours, to estimate the time of ovulation. Blood samples for progesterone analysis were collected thrice weekly throughout the study period. A cutoff value of 1-ng progesterone/mL of serum was used to define luteal activity. The AAMS had a 90% (95% confidence interval [CI] 77%-97%) sensitivity and 100% specificity (95% CI 94%-100%), and visual detection of estrus had a 77% sensitivity (95% CI 62%-88%) and a 89% specificity (95% CI 79%-95%) for identifying estrus when compared to the gold standard defined by temporal pattern of serum progesterone concentration. When both methods were used in parallel, the sensitivity increased to 96% (95% CI 86%-99%), and the specificity increased to 90% (95% CI 80%-96%). The time of ovulation after estrus was determined on 50 occasions. The median estrus (AAMS detected) to ovulation interval was 25 hours for heifers and 23 hours for cows (interquartile range 11-29 hours and 19-25 hours, respectively). The median estrus (visually detected) to ovulation interval was 28 hours for heifers and 21 hours for cows (interquartile range 13-29 hours for both categories). In conclusion, the AAMS had both a higher sensitivity and specificity for estrus detection than thrice-daily visual observation. The time from detection of estrus to ovulation observed in this study indicates that reproductive performance might be improved if Hereford cattle are inseminated sooner after detection of estrus than is currently recommended.

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The combined influence of (1) calving period (early or late) and (2) overwintering contamination by residual infective larvae (high or low) on subsequent exposure of suckler calves to gastrointestinal nematodes was investigated. We found that the effect of calving date was greater than the level of residual contamination. This was because the adult cows produced large quantities of manure containing small amounts of nematode eggs from turnout, which significantly contaminated the pasture, and thereby, reduced the effect of prior high-low contamination. Early born calves were found to be more heavily exposed to parasites, most likely due to ingesting more herbage than those born later. Late-born calves also had relatively high antibody levels at turnout, which first decreased and then increased again. We suggest that the high antibody levels at turnout reflect passive transfer of maternal antibodies through the milk. There was also a significant difference in animal performance, with the more heavily exposed early born calves having significantly lower daily weight gain than the late-born calves. However, this might not be entirely due to increased parasitism.

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This study investigated the effects of pelvic suspension and slaughter age on longissimus thoracis et lumborum (LTL) from 40 heifers with at least 75% Angus breeding. A total of 20 heifers were slaughtered directly from pasture at 18 months of age, and carcass sides were hung either by the Achilles tendon or the pelvic bone. The other 20 heifers were assigned to an additional winter housing period and slaughtered at 22 months of age; carcass sides were hung only by Achilles suspension. All carcasses were electrically stimulated and assessed according to the EUROP carcass classification system. In addition, the LTL muscles were aged for 7 or 14 days before meat quality was evaluated for intramuscular fat (IMF), drip loss, colour, shear force, compression and sensory analysis. The 22-month-old heifers were heavier, fatter and had more IMF than 18-month-old heifers. Conformation scores (muscling) did not differ between the two slaughter groups. Pelvic suspension reduced both between- and within-animal variation for peak force, total energy and compression peak force. For the 18-month-old heifers, pelvic suspension also decreased peak force, total energy and compression variables for the LTL muscles from both ageing periods, whereas Achilles-suspended samples had lower shear force values only at day 14. Sensory analysis showed that pelvic-suspended sides had greater tenderness, lower bite resistance, less threadiness, higher juiciness and meat flavour and less visible marbling than meat from Achilles-suspended sides. Pelvic-suspended sides at 18 months of age were similar in peak force and total energy values to the 22-month-old heifers. The importance of ageing the Achilles-suspended sides was more obvious for samples from 18-month-old heifers than from the 22-month-old animals. The correlations between the different instrumental measurements and sensory tenderness were considerably higher for carcasses suspended by the Achilles tendon (r = -0.55 to 0.20) than for those hung by the pelvic bone (r = -0.25 to 0.19). More correlations between sensory-evaluated tenderness and shear variables were significant after 7 days (n = 6) of ageing than after 14 days (n = 4) of ageing. This study clearly shows the benefits of pelvic suspension, which reduces the need for additional feeding after pasture.

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This study investigated the effects of pelvic suspension on the meat quality of M. longissimus dorsi, M. semimembranosus and M. adductor from 35 heifers with at least 75% Charolais breeding. Two-thirds of the heifers were slaughtered directly from pasture at 18 months of age and one-third was finished indoors and slaughtered at 22 months. After slaughter and electrical stimulation one side of each carcass was re-suspended by either the achilles tendon or the pelvic bone. Longissimus muscles were aged 7 or 14 days and were then evaluated for drip loss, colour, shear force and sensory analysis. As compared to 18-month-old heifers, 22-month-old heifers were heavier, more muscular and fatter (P < 0.05). Intramuscular fat content increased with slaughter age (P < 0.003). Pelvic suspension reduced longissimus peak force values, total energy, pH and thawing losses (P < 0.05) in heifers slaughtered at 18 months. Semimembranosus showed the largest response to pelvic suspension with significantly lower peak force and total energy values. Finishing for 4 months did not affect longissimus shear forces. Achilles-suspended samples had lower shear force values after 14 v. 7 days of ageing. Pelvic-suspended samples aged 7 days were, however, just as tender as those aged 14 days. Sensory analysis of longissimus samples aged 14 days showed that samples from pelvic-suspended sides had higher tenderness, lower bite resistance, more meaty taste and less visible marbling compared with samples from achilles-suspended carcasses.

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Infections with internal parasites are one of the most important causes of reduced productivity in first-grazing season cattle (FGSC). In conventional herds, nematode infections can be controlled by prophylactic anthelmintic treatments, but this is prohibited in organic production. The purpose of this investigation was to monitor the status of internal parasitism on 15 organic cattle enterprises in southwestern Sweden during the 1997 and 1998 grazing seasons, and to estimate the benefits of some management practices in parasite control. On each farm, the numbers of Eimeria alabamensis oocysts per gram of (opg) faeces were counted in seven fresh dung pats collected from the paddock 8-10 days after the turnout of FGSC. Faecal samples from 5 to 15 FGSC were also analysed for nematode eggs per gram (epg) faeces at four occasions during each grazing season. In addition, the FGSC and one group of second-grazing season cattle (SGSC) were weighed at turnout and housing and at the same time blood samples were collected, and analysed for serum pepsinogen concentration and antibodies against the lungworm, Dictyocaulus viviparus. On seven farms, 1-6 samples with more than 100000 opg were found, indicating considerable pasture contamination by E. alabamensis. However, clinical signs of coccidiosis were not observed. The highest outputs of nematode eggs were observed 45-55 days after turnout. More than 500 epg were only observed in 12 (2.2%) of the calves in 1997 and in three (0.6%) animals in 1998. Only 1% of the serum samples had pepsinogen values exceeding 3.6 U tyrosine, indicative of subclinical Ostertagia ostertagi infection. Lungworm infection was detected in five and nine herds in 1997 and 1998, respectively. The number of seropositive animals on these farms ranged between one (10%) and seven (70%). Clinical signs of dictyocaulosis were observed on two farms. The results indicate that dictyocaulosis is a problem in organic dairy herds in Sweden. On the other hand, the study shows that good management such as usage of parasite safe pastures and supplementary feeding may help control gastrointestinal parasites.

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