RESUMEN
Objectives: To measure the effect of geriatric oral health education on the attitude of dentistry students towards the elderly. METHODS: The interventional study was conducted in December 2022 at Sivas, and comprised students of the Faculty of Dentistry, Sivas Cumhuriyet University, Turkiye in their 4th and 5th academic year. A 20-hour training course was delivered over 3 days by faculty members. Baseline and post-intervention difference was assessed using the Kogan's Attitudes Towards Old People Scale. Data was analysed using SPSS 22. RESULTS: Of the 30 students, 18(60%) were females and 12(40%) were males. The overall mean age was 22.93±1.63 years. Besides, 18(60%) students belonged to 5th year and 12(40%) to the 4th year. The mean Kogan Elderly Attitude Scale score at baseline was 184.13±25.55, while post-intervention it was 195.36±22.36. (p<0.05). CONCLUSIONS: Relevant training was found to have a significant impact on the attitude of dentistry students towards the elderly.
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Actitud del Personal de Salud , Educación en Odontología , Estudiantes de Odontología , Humanos , Estudiantes de Odontología/psicología , Estudiantes de Odontología/estadística & datos numéricos , Femenino , Masculino , Educación en Odontología/métodos , Adulto Joven , Odontología Geriátrica/educación , Turquía , Salud Bucal/educación , AncianoRESUMEN
INTRODUCTION: Emergency services are the first places where victims and/or perpetrators of different types of violence are brought for medical treatment. Emergency service nurses are the first health workers who first encounter with the forensic case, first communicate and are in an important position in the rapid and accurate continuation of the forensic process. In this study, it was aimed to determine the level of knowledge of emergency department nurses regarding the management of forensic cases. METHODS: The study was a cross-sectional, descriptive. Ninety-eight emergency nurses working in the emergency departments of three different public hospitals in the same province participated in the study. Study data were collected with the "Nurse Personal Information Form" and the "Knowledge Levels of Nurses related to the Approaches to Forensic Cases Questionnaire". RESULTS: 70.4 % of the nurses participating in the study were women, their mean age was (X ± SD = 27.36 ± 5.21). It is seen that 87.8 % of the nurses have a total working time in the emergency unit between 1 and 5 years and 11.2 % have received training on forensic nursing. "Total Knowledge Score" of undergraduate graduate nurses The mean score was higher and there was a significant difference between the groups (p > 0.05). The nurses who received in-service training and forensically evaluated all cases admitted to the emergency department had a higher mean score in the "Knowledge Score Regarding the Duties of Nurses Regarding Forensic Cases" mean was higher and there was a significant difference between the groups (p > 0.05). CONCLUSION: We recommend the use of institutional guides/protocols together with in-service training for emergency nurses to provide medically and legally correct forensic care and to have sufficient knowledge.
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Competencia Clínica , Enfermería de Urgencia , Enfermería Forense , Humanos , Estudios Transversales , Femenino , Adulto , Masculino , Encuestas y Cuestionarios , Competencia Clínica/normas , Servicio de Urgencia en Hospital , Manejo de CasoRESUMEN
BACKGROUND: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. METHOD: For this purpose, five different bar samples (C, P1, P2, D1, D2) containing different amounts of collagen, date puree, and pumpkin puree were developed and subsequently evaluated in terms of their sensory and nutritional properties by a panel of 30 adult trained sensorial analysists. RESULTS: The bars with the highest flavor score were those with high levels of collagen and pumpkin puree (P2) and date puree (D2). For the analyses of multiple criteria among multiple samples, the TOPSIS technique showed that among the snack bar samples with different contents, the most liked sample was the one with a high level of collagen and date puree (D2). One serving of the developed bars contains approximately 300-400 kcal of energy and 6.8-8.8 g of protein. Considering age-related decreased appetite, as well as chewing and swallowing problems in elderly individuals, regular consumption of nutrient-rich small meals or snacks with enhanced sensory characteristics could contribute to improving nutritional and functional status.
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Colágeno , Bocadillos , Adulto , Anciano , Humanos , Comidas , Emociones , MasticaciónRESUMEN
PURPOSE: The aim of this study is to examine the effect of education on the independence levels and life satisfaction (LS) of the elderly in their activities of daily living (ADL). FINDINGS: The level of independence in maintaining the ADLs of the elderly in the intervention group that received training increased compared to the elderly group that was not trained. LS increased in the intervention group that received training. the number of education is an effective factor in LS. As the number of education increased, the level of LS increased in the intervention group. CONCLUSION: There is a linear relationship between independence in maintaining ADLs and LS in the elderly, and as the level of independence increases in the elderly, their LS also increases. In the study, there is a significant relationship between ADL and LS before and after education, and education high affected activity levels and LS.