RESUMEN
Human society is anchored in the global agroecosystem. For millennia, this system has provided humans with copious supplies of nutrient-rich food. Yet, through chemical intensification and simplification, vast shares of present-day farmland derive insufficient benefits from biodiversity and prove highly vulnerable to biotic stressors. Here, we argue that on-farm action centered on biological control can effectively defuse pest risk by bolstering foundational ecosystem services. By harnessing plant, animal and microbial biodiversity, biological control offers safe, efficacious and economically-sound plant health solutions and coevolved options for invasive species mitigation. In recent years, its scientific foundation has been fortified and solutions have been refined for myriad ecologically brittle systems. Yet, for biological control to be mainstreamed, it needs to be rebooted, intertwined with (on- and off-farm) agroecological tactics and refurbished - from research, policy and regulation, public-private partnerships up to modes of implementation. Misaligned incentives (for chemical pesticides) and adoption barriers further need to be removed, while its scientific underpinnings should become more interdisciplinary, policy-relevant, solution-oriented and linked with market demand. Thus, biological control could ensure human wellbeing in a nature-friendly manner and retain farmland ecological functioning under global change.
RESUMEN
The natural sciences are receiving increasing attention in the Global South. This timely development may help mitigate global change and quicken an envisioned food system transformation. Yet in order to resolve complex issues such as agrochemical pollution, science ideally proceeds along suitable trajectories within appropriate institutional contexts. Here, we employ a systematic literature review to map the nature of inquiry and institutional context of pest management science in 65 low- and middle-income countries published from 2010 to 2020. Despite large inter-country variability, any given country generates an average of 5.9 publications per annum (range 0-45.9) and individual nations such as Brazil, Kenya, Benin, Vietnam, and Turkey engage extensively in regional cooperation. International development partners are prominent scientific actors in West Africa but are commonly outpaced by national institutions and foreign academia in other regions. Transnational institutions such as the CGIAR represent a 1.4-fold higher share of studies on host plant resistance but lag in public interest science disciplines such as biological control. Despite high levels of scientific abstraction, research conducted jointly with development partners shows real yet marginal improvements in incorporating the multiple (social-ecological) layers of the farming system. Added emphasis on integrative system-level approaches and agroecological or biodiversity-driven measures can extend the reach of science to unlock transformative change.
RESUMEN
Ecological engineering is defined as the design of sustainable ecosystems for the benefit of both human society and the environment. In Southeast Asia, researchers have applied ecological engineering by diversifying farms using flower strips to restore regulatory services to rice ecosystems and thereby reduce herbivore-related yield losses and overall pesticide use. We conducted a survey of 302 rice farmers across four regions of the Philippines to assess their farm diversification practices and determine possible associations with pesticide use. Rice was the main product on all farms; however, the farmers also produced fruits and vegetables, either rotated with rice (47% of the farmers) or in small plots in adjacent farmland. In addition, 64% of the farmers produced flowers, herbs, and/or vegetables on rice bunds. Vegetables were cultivated mainly to supplement household food or incomes, but 30% of the farmers also believed that the vegetables reduced pest and weed damage to their rice. We found that 16% of the farmers grew flowers on their bunds to reduce pest damage to rice and vegetables, and many farmers applied botanical extracts, growth stimulants, and insect traps to reduce damage to the vegetables. Some farmers avoided insecticides on rice by using Trichogramma cards. Planting flowers on rice bunds, rearing ducks in the rice fields, and farmers' recognition of beneficial rice arthropods were statistically significantly associated with lower pesticide (particularly, insecticide) applications to rice. Our results indicate that farm diversification to produce supplementary foods for rural households and access to alternative pest management options can reduce pesticide use on rice farms in tropical Asia.
RESUMEN
Yellow dwarf is a major disease problem of wheat, Triticum aestivum L., in Alabama and is estimated to cause yield loss of 21-42 bu/acre. The disease is caused by a complex of viruses comprising several virus species, including Barley yellow dwarf virus-PAV and Cereal yellow dwarf virus-RPV. Several other strains have not yet been classified into a specific species. The viruses are transmitted exclusively by aphids (Hemiptera:Aphididae). Between the 2005 and 2008 winter wheat seasons, aphids were surveyed in the beginning of each planting season in several wheat plots in Alabama and western Florida Collected aphids were identified and bioassayed for their yellow dwarf virus infectivity. This survey program was designed to identify the aphid species that serve as fall vectors of yellow dwarf virus into winter wheat plantings. From 2005 to 2008, bird cherry-oat aphid, Rhopalosiphum padi (L.); rice root aphid, Rhopalosiphum rufiabdominale (Sasaki); and greenbug, Schizaphis graminum (Rondani), were found consistently between October and December. The species of aphids and their timing of appearance in wheat plots were consistent with flight data collected in North Alabama between 1996 and 1999. Both R. padi and R. rufiabdominale were found to carry and transmit Barley yellow dwarf virus-PAV and Cereal yellow dwarf virus-RPV. The number of collected aphids and proportion of viruliferous aphids were low. Although this study has shown that both aphids are involved with introduction of yellow dwarf virus to winter wheat in Alabama and western Florida, no conclusions can be made as to which species may be the most important vector of yellow dwarf virus in the region.