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1.
Food Res Int ; 192: 114810, 2024 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-39147505

RESUMEN

Using green techniques to convert native starches into nanoparticles is an interesting approach to producing stabilizers for Pickering emulsions, aiming at highly stable emulsions in clean label products. Nanoprecipitation was used to prepare the Pickering starch nanoparticles, while ultrasound technique has been used to modulate the size of these nanoparticles at the same time as the emulsion was developed. Thus, the main objective of this study was to evaluate the stabilizing effect of cassava starch nanoparticles (SNP) produced by the nanoprecipitation technique combined with ultrasound treatment carried out in the presence of water and oil (more hydrophobic physicochemical environment), different from previous studies that carry out the mechanical treatment only in the presence of water. The results showed that the increased ultrasound energy input could reduce particle size (117.58 to 55.75 nm) and polydispersity (0.958 to 0.547) in aqueous dispersions. Subsequently, Pickering emulsions stabilized by SNPs showed that increasing emulsification (ultrasonication) time led to smaller droplet sizes and monomodal size distribution. Despite flocculation, long-term ultrasonication (6 and 9 min) caused little variation in the droplet size after 7 days of storage. The cavitation effects favored the interaction between oil droplets through weak attraction forces and particle sharing, favoring the Pickering stabilization against droplet coalescence. Our results show the potential to use only physical modifications to obtain nanoparticles that can produce coalescence-stable emulsions that are environmentally friendly.


Asunto(s)
Emulsiones , Manihot , Nanopartículas , Tamaño de la Partícula , Almidón , Manihot/química , Almidón/química , Emulsiones/química , Nanopartículas/química , Agua/química , Sonicación/métodos , Floculación
2.
Acta Gastroenterol Latinoam ; 44(4): 285-9, 2014.
Artículo en Español | MEDLINE | ID: mdl-26753378

RESUMEN

BACKGROUND: Paneth cells are normally present in small intestine, but its appearance in other areas of the gastrointestinal tract is related to chronic inflammatory processes. MATERIAL AND METHODS: In our study we retrospectively examined 29 patients with diagnosis of ulcerative colitis, from the files of Instituto de Histopatología de Rosario, and from the casuistry of two authors (O.B. and P.S.M.), during two years. Biopsies corresponded to rectal or sigmoid mucosa and were stained with H.E. RESULTS: Distal Paneth cells in rectum and/or sigmoid colon were found in 60% of patients. This finding was related to the time of evolution of the disease (median 7 years for patients with Paneth cells and 3 years for patients without Paneth cells). With more time of evolution, there were more number of affected crypts and more number of Paneth cells. Some of the patients with longer evolution had 2-5 crypts with Paneth cells (up to 11 Paneth cells). When the time of evolution of the disease was longer, we found an irregular distribution of Paneth cells, with migration from the depth of the crypt to highest crypt levels. There was a relationship between the number of Paneth cells and the degree of leukocyte infiltration of the mucosa. CONCLUSIONS: We observed a direct correlation of the presence of Paneth cells with the time of evolution of the disease and with the leukocyte infiltration of the mucosa.


Asunto(s)
Colitis Ulcerosa/patología , Mucosa Intestinal/patología , Células de Paneth/patología , Focos de Criptas Aberrantes/patología , Adulto , Biopsia , Colon Sigmoide/patología , Progresión de la Enfermedad , Femenino , Humanos , Masculino , Metaplasia/patología , Persona de Mediana Edad , Recto/patología , Estudios Retrospectivos , Índice de Severidad de la Enfermedad , Factores Sexuales , Factores de Tiempo
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