RESUMEN
Grazing annual cool-season forages after oat grain harvest in South Dakota may allow an opportunity to increase efficient use of tillable land. However, data are limited regarding effects of stocking density on diet selection, nutrient digestion, performance, and N retention by cattle grazing annual cool-season forage. Heifers were blocked by initial BW (261 ± 11.7 kg) and randomly assigned to 1 of 12 paddocks (1.1 ha) to graze a mixture of grass and brassica for 48 d. Each paddock contained 3, 4, or 5 heifers to achieve 4 replicates of each stocking density treatment. Ruminally cannulated heifers were used to measure diet and nutrient intake. Effects of stocking density on diet and nutrient selection were measured after 2, 24, and 46 d of grazing, and BW was measured at the beginning, middle, and end of the experiment as the average of d 1 and 2, d 22 and 23, and d 47 and 48 BW, respectively. Measures of DMI and DM, OM, NDF, and ADF digestion were collected from d 18 to 23. Increased stocking density increased intake of brassica relative to grass on d 24 (quadratic, = 0.02), but increased stocking density decreased (linear, ≤ 0.01) intake of brassica compared with grass on d 48 (stocking density × time, < 0.01). Increased stocking density increased DM (quadratic, < 0.01), OM (quadratic, = 0.01), and NDF (quadratic, = 0.05) digestion, and stocking density tended to increase DMI (quadratic, = 0.07). Additionally, increased stocking density quadratically increased ( = 0.05) N retention but did not affect overall BW gains. Increased stocking density did, however, contribute to linearly decreased ( = 0.05) BW gains from d 1 to 22 of grazing, but BW gains during the latter half of the experiment were greater than BW gains from d 1 to 22. Ruminal concentration of acetate:propionate was least on d 24 of grazing, and ruminal nitrate concentration tended to linearly decrease ( = 0.06) with greater amounts of time on pasture. Ruminal liquid and particulate fill and amounts of VFA were less (quadratic, ≤ 0.01) with greater amounts of time on pasture. Apparently, binary mixtures of brassica and grass planted after oat grain harvest can provide an opportunity to increase efficient use of land by providing forage resources. Increased stocking density may facilitate a more rapid adaptation to and intake of brassica among cattle grazing brassica-grass-based pastures.
Asunto(s)
Bovinos/fisiología , Dieta/veterinaria , Nitrógeno/metabolismo , Poaceae , Animales , Bovinos/crecimiento & desarrollo , Digestión , Ingestión de Alimentos , Femenino , Densidad de Población , Distribución AleatoriaRESUMEN
Nutritional and environmental factors have been shown to cause epigenetic changes that influence characteristics of the offspring throughout life. In livestock, small differences in nutrition during gestation may alter lifetime production efficiency of offspring. Therefore, the potential for fetal programing should be considered when determining supplemental feeding strategies during gestation. For example, female offspring born to cows grazing dormant winter pasture supplemented with 1.1 kg/d of alfalfa hay during the last third of gestation were 10 kg heavier and had greater BCS at 5 yr of age than those from dams supplemented with 1.8 kg/d of alfalfa hay. These differences were beneficial for maintaining reproductive performance in offspring managed with fewer harvested feed inputs. Evaluation of female offspring from cows wintered on either low-quality or high-quality pasture for 30 to 45 d during the fifth to sixth month of gestation indicated a trend for longer duration of productivity in daughters from cows wintered on improved pasture. In recent studies comparing offspring from cows with or without protein supplementation while grazing dormant winter range during late gestation, heifers from protein-supplemented dams had greater BW at weaning. This BW increase persisted throughout pregnancy and to subsequent calving, and pregnancy rates were greater in heifers from protein-supplemented dams. Heifers from protein-supplemented dams had lower G:F compared with heifers from unsupplemented dams. Therefore, in utero exposure to nutritionally limited environments (nonsupplemented dams) may promote greater feed efficiency in the heifer offspring later in life. Nutrition during postweaning development may also affect lifetime productivity. Heifers developed on low-quality native range with RUP supplementation had greater retention beyond 3 yr of age than cohorts developed in a feedlot with higher quality feed and greater ADG. Collectively, these examples show nutritional management strategies used during gestation and development may influence lifetime productivity.
Asunto(s)
Alimentación Animal/análisis , Crianza de Animales Domésticos , Bovinos/fisiología , Fenómenos Fisiológicos Nutricionales de los Animales , Animales , Composición Corporal , Dieta/veterinaria , Suplementos Dietéticos , Femenino , Estado Nutricional , Embarazo , Índice de Embarazo , Reproducción , Estaciones del AñoRESUMEN
Objectives were to determine if supplemental trace mineral levels and/or forms (sulfate and metal amino acid complexes) influence age at puberty, semen quality, endocrine status, and scrotal circumference in peripubertal bulls. Fifty peripubertal bulls were blocked by age and scrotal circumference and assigned to one of five treatments: (1) 1x sulfate form (1S); (2) 1x complexed form (1C); (3) 1S+1C (2SC); (4) 1S + 2 × 1 C (3SCC); and (5) 3 × 1S (3S). Each 1x supplementation level contained 360 mg Zn, 125 mg Cu, 200mg Mn and 12.5mg Co. Liver biopsies were collected on d -21 and 100, and scrotal circumference, semen, and blood samples were collected on d -14, 14, 42, 70, and 98. All bulls were deficient in Cu yet adequate in Zn on d -21. Following 100 d on treatment, liver Zn concentrations decreased (P<0.01) and liver Cu concentrations increased (P<0.01) in bulls regardless of treatment. Day 100 liver Zn concentrations were similar (P=0.50) across treatments, but liver Cu concentrations were greater (P=0.07) in 3SCC and 3S bulls compared to 1C and 1S bulls, whereas 2SC bulls were intermediate. Bulls fed complexed minerals tended to reach puberty after fewer (P=0.11) days on treatment (43.9 ± 5.7 d) than bulls fed only sulfate minerals (58.5 ± 6.7 d). Supplementing complexed Cu and Zn to prepubertal bulls may lower the age at puberty, however, no differences (P ≥ 0.40) in semen characteristics or scrotal measurements (P ≥ 0.11) were observed.
Asunto(s)
Bovinos/fisiología , Maduración Sexual/efectos de los fármacos , Oligoelementos/farmacología , Factores de Edad , Animales , Cobre/análisis , Cobre/farmacología , Suplementos Dietéticos , Hígado/química , Masculino , Manganeso/análisis , Manganeso/farmacología , Análisis de Semen/veterinaria , Zinc/análisis , Zinc/farmacologíaRESUMEN
The objective of this study was to examine whether the plane of nutrition of cows at a critical time for fetal skeletal muscle and adipose tissue development would affect meat quality and carcass composition of offspring. To alter maternal nutrition, beef cows were placed on improved pasture (IP) or native range (NR) pasture from 120 to 150 through 180 to 210days of gestation. Esophageal extrusa samples collected from cows grazing IP varied from 11.1% crude protein of organic matter early in the test period to 6.0% crude protein of organic matter at the end of the grazing period; whereas, extrusa samples of cows grazing NR ranged from 6.5% crude protein of organic matter during early grazing to 5.4% crude protein of organic matter at the end of the grazing period. Steers were slaughtered and carcass characteristics were collected. Warner-Bratzler shear force was performed on longissumus steaks, western blotting was used to measure proteolysis, and myosin isoform typing was performed. Improved pasture steers had heavier live and hot carcass weights. Tenderness was greater in IP compared to NR steers. No difference in calpastatin content and troponin-T degradation was observed between treatments. The 12th rib fat thickness was greater for IP than for NR steers. Subcutaneous adipose tissue of IP steers tended to have a greater number of cells per field of view than NR steers. Data show improving nutritional status of cows during mid to late gestation affects tenderness, adipose tissue deposition and growth in steers.
Asunto(s)
Adiposidad , Fenómenos Fisiológicos Nutricionales de los Animales , Peso Corporal , Proteínas en la Dieta/administración & dosificación , Fenómenos Fisiologicos Nutricionales Maternos , Carne/análisis , Efectos Tardíos de la Exposición Prenatal , Tejido Adiposo/citología , Alimentación Animal , Animales , Bovinos/crecimiento & desarrollo , Femenino , Masculino , Carne/normas , Músculo Esquelético/química , Estado Nutricional , Poaceae , Embarazo , Grasa Subcutánea/citologíaRESUMEN
Reproductive performance was evaluated in composite heifers born over a 3-yr period that were randomly assigned to control (fed to appetite; n = 205) or restricted (fed at 80% of that consumed by controls adjusted to a common BW basis; n = 192) feeding for a 140-d period, beginning about 2 mo after weaning at 6 mo of age and ending at about 12.5 mo of age. Heifers were fed a diet of 67% corn silage, 18% alfalfa, and 9% of a protein-mineral supplement (DM basis). Restricted heifers consumed 27% less feed over the 140 d and had less ADG (0.53 +/- 0.01 vs. 0.65 +/- 0.01 kg/d; P < 0.001) than control heifers. After 140 d, all heifers were placed in common pens and subjected to an estrous synchronization protocol to facilitate AI at about 14 mo of age. Heifers were then exposed to bulls for the remainder of a 51-d breeding season. Average BW of heifers diverged within 28-d after initiation of feed restriction, and differences (P < 0.001) persisted through the prebreeding period (309 +/- 1 vs. 326 +/- 1 kg at approximately 13.5 mo of age) and subsequent grazing season (410 +/- 2 vs. 418 +/- 2 kg at about 19.5 mo of age). From the end of the 140-d restriction at about 12.5 to 19.5 mo of age, ADG was greater (P < 0.001) in restricted heifers than control heifers (0.51 +/- 0.01 vs. 0.47 +/- 0.01 kg/d). Proportion of heifers attaining puberty by 14 mo of age tended to be less (P = 0.1) in restricted (60 +/- 3%) than control-fed heifers (68 +/- 3%). Mean BW at puberty was less (P < 0.01) in restricted (309 kg) than control (327 kg) heifers. Pregnancy rate from AI tended to be less (P = 0.08) in restricted (48 +/- 4%) than control heifers (57 +/- 3%). Proportion of animals that were pubertal at breeding and pregnant from AI were positively associated (P < 0.1) with heifer age and ADG from birth to beginning of study. Final pregnancy rates were 87 and 91% for restricted and control heifers, respectively (P = 0.27). Day of breeding season that conception occurred was negatively associated with ADG from birth to weaning (P = 0.005), but was not associated with ADG within treatment (P = 0.60). Economic analysis revealed a $33 reduction in cost to produce a pregnant heifer under the restricted protocol when accounting for pregnancy rates and differences in BW and market prices between selection at weaning and marketing as open heifers at l.5 yr of age. A potential economic advantage exists for rearing replacement heifers on a restricted level of feeding during the postweaning period.
Asunto(s)
Bovinos/fisiología , Métodos de Alimentación/veterinaria , Reproducción/fisiología , Destete , Animales , Peso Corporal/fisiología , Bovinos/crecimiento & desarrollo , Métodos de Alimentación/economía , Femenino , EmbarazoRESUMEN
Primiparous beef cows produced in 3 calving systems were used in a 2-yr study with a completely random design to measure milk yield throughout a 190-d lactation (2002, n = 20; 2003, n = 24 per calving system). Calving occurred in late winter (average calving date = February 4 +/- 2 d), early spring (average calving date = March 30 +/- 2 d), and late spring (average calving date = May 26 +/- 1 d). Additionally, cows used in this study had been weaned at varied ages as calves, creating 6 dam treatments. Dam age at weaning was 140 (late spring), 190 (late winter, early spring, late spring), or 240 (late winter, early spring) d of age. Milk production was measured by using the weigh-suckle-weigh technique at an average of 20, 38, 55, 88, 125, 163, and 190 d in milk. Milk yield for the 190-d lactation period was calculated as area under the curve by trapezoidal summation. Data were analyzed with a model containing treatment, year, and their interaction. Orthogonal contrasts were used to separate effects when treatment was significant (P < 0.10). Total milk yield did not differ (P = 0.42) between cows in the late winter and early spring systems, but cows in the late spring system tended to differ (P = 0.09) from the average of the other 2 systems. Cows in the late spring calving system had increased milk yield in 2002 and lesser milk yield in 2003 compared with the other calving systems (treatment x year interaction, P < 0.001). Cows born in late spring that had been weaned at 140 d of age produced more (P = 0.05) total milk than those weaned at 190 d of age. Peak milk yield was affected (P < 0.001) by treatment and showed a treatment x year interaction (P = 0.006). Day of peak lactation differed among treatments (P = 0.002), with cows in the late winter system peaking later (P = 0.007) than early spring cows, and late spring cows peaking earlier (P = 0.004) than the average of late winter and early spring cows. The average date of peak lactation was May 4 for the late winter system, May 31 for the early spring system, and July 19 for the late spring system. Calf ADG differed (P < 0.001) for the late spring system compared with the average of the late winter and early spring systems, but the relationship interacted with year (P < 0.001). Cow BW and BW change differed among treatments (P < 0.004), with much of the difference associated with the amount of milk produced or the timing of peak lactation. Season of calving affects milk yield of primiparous cows grazing Northern Great Plains rangelands and ADG of their calves.
Asunto(s)
Bovinos/fisiología , Lactancia/fisiología , Leche/metabolismo , Estaciones del Año , Factores de Edad , Alimentación Animal/análisis , Animales , Animales Lactantes/crecimiento & desarrollo , Constitución Corporal , Dieta/veterinaria , Femenino , Análisis de los Mínimos Cuadrados , Leche/química , Proteínas de la Leche/análisis , Lluvia , Distribución Aleatoria , Factores de Tiempo , Destete , Aumento de Peso/fisiologíaRESUMEN
Extensive range livestock production systems in the western United States rely heavily on rangeland forages to meet the nutritional needs of grazing livestock throughout the year. Interannual variation in the quantity and quality of rangeland forage in the Northern Great Plains, as well as throughout much of the western United States, may play a pivotal role in how well grazing ruminants sequester nutrients in their tissues. This variation in forage quality may influence the ability of a beef cow to utilize dietary nutrients via changes in tissue responsiveness to insulin. Identifying specific periods and production states in which this phenomenon is manifested will provide insight into the development and implementation of strategic and targeted supplementation practices that improve nutrient utilization during times of nutritional imbalance and may improve the lifetime productivity of grazing range beef cows. A 2-yr study was conducted to monitor serum metabolites, glucose kinetics during glucose tolerance tests, and forage chemical composition every 90 d in young cows (2 to 4 yr of age; n = 28). In yr 1 and 2, cows were managed on 4 pastures varying in size from 36 to 76 ha in yr 1 and 49 to 78 ha in yr 2. Regardless of year, cow age, or cow physiological status, the main factor influencing glucose half-life was season of the year (P = 0.02). Effects of season on glucose half-life closely followed assessments describing forage quality, with glucose half-lives of 46, 39, 43, and 51 +/- 3.9 min for May, August, December, and March, respectively. Elevated glucose half-life during seasons in which forage quality is of lower nutritive value indicated that tissue responsiveness to the actions of insulin followed seasonal changes in forage quality. Glucose half-life tended (P = 0.09) to decrease between May and August, increased (P = 0.04) between December and March, and showed a tendency (P = 0.10) to decrease in seasons of greater nutrient density (May and August) compared with seasons of lower nutrient density (December and March). Seasonal changes in serum metabolites were also observed and corresponded with changes in forage quality. The results support our hypothesis that as the season progresses and forage quality declines, maternal tissues become less responsive to insulin, indicating that targeted supplementation with glucogenic precursors during these seasons of nutritional stress may improve cow performance.
Asunto(s)
Alimentación Animal/normas , Fenómenos Fisiológicos Nutricionales de los Animales/fisiología , Bovinos/metabolismo , Glucosa/farmacocinética , Necesidades Nutricionales , Poaceae , Animales , Bovinos/fisiología , Femenino , Prueba de Tolerancia a la Glucosa/veterinaria , Valor Nutritivo , Embarazo , Reproducción/fisiología , Estaciones del AñoRESUMEN
Traits used for identification of replacement beef heifers and feeding levels provided during postweaning development may have major financial implications due to effects on maintenance requirements and level of lifetime production. The current study evaluated the effects of 2 levels of feeding during the postweaning period on growth, G:F, and ultrasound carcass measurements of heifers, and the associations among these traits. Heifers (1/2 Red Angus, 1/4 Charolais, and 1/4 Tarentaise) born in 3 yr were randomly assigned to a control (fed to appetite; n = 205) or restricted (fed at 80% of that consumed by controls adjusted to a common BW basis; n = 192) feeding during a 140-d postweaning period. Heifers were individually fed a diet of 68% corn silage, 18% alfalfa, and protein-mineral supplement (DM basis) in pens equipped with Calan gates. Ultrasound measurements of LM area, intramuscular fat, and subcutaneous fat thickness over the LM were made on d 140 (382 +/- 0.8 d of age). Average daily DMI was 4.1 and 5.6 kg/d for restricted and control heifers, respectively (P < 0.001). Feed restriction decreased (P < 0.001) BW (292 vs. 314 kg), ADG (0.52 vs. 0.65 kg/d), LM area (55 vs. 59 cm2), intramuscular fat (3.2 vs. 3.5%), and subcutaneous fat thickness over the LM (3.2 vs. 3.9 mm), but increased G:F (0.12 vs. 0.11) when compared with control at the end of the 140-d study. The magnitude of the associations of DMI with ADG (r = 0.32 vs. 0.21), 140-d BW (r = 0.78 vs. 0.36), hip height (r = 0.57 vs. 0.17), LMA (r = 0.30 vs. 0.18), and BCS (r = 0.17 vs. 0.11) was greater in restricted- than control-fed heifers. Variance of residual feed intake, calculated within each treatment, was greater (P < 0.01) in control (0.088) than restricted (0.004) heifers, and magnitude of association between residual feed intake and average DMI was greater in control (r = 0.88) than restricted (r = 0.41) heifers. Pregnancy rate tended (P = 0.11) to be reduced in heifers that had been developed on restricted feeding (86.3 +/- 2.3 vs. 91.5 +/- 2.3%). However, ADG was greater (P < 0.001) in restricted than control heifers (0.51 vs. 0.46 kg/d) while grazing native range in the 7 mo after restriction. In summary, restricted heifers consumed 22% less feed on a per-pregnant-heifer basis during the development period and had a greater magnitude of association between DMI and several growth-related traits at the end of the 140-d postweaning feeding period, which is indicative of improved efficiency.
Asunto(s)
Fenómenos Fisiológicos Nutricionales de los Animales , Composición Corporal/fisiología , Bovinos/crecimiento & desarrollo , Dieta Reductora , Destete , Aumento de Peso , Tejido Adiposo/diagnóstico por imagen , Alimentación Animal , Animales , Bovinos/fisiología , Análisis Costo-Beneficio , Industria Lechera/economía , Industria Lechera/métodos , Dieta Reductora/economía , Femenino , Músculo Esquelético/diagnóstico por imagen , Embarazo , Índice de Embarazo , Distribución Aleatoria , UltrasonografíaRESUMEN
A 3-yr study was conducted to evaluate the effects of calving system, weaning age, and postweaning management on growth and reproduction in beef heifers. Heifer calves (n = 676) born in late winter (average birth date = February 7 +/- 9 d) or early spring (average birth date April 3 +/- 10 d) were weaned at 190 or 240 d of age, and heifers born in late spring (average birth date May 29 +/- 10 d) were weaned at 140 or 190 d of age. Heifers were managed to be first exposed to breeding at approximately 14 mo of age. After weaning, the calves were randomly assigned to treatments. Heifers on the constant gain treatment were fed a corn silage- and hay-based diet. Heifers on delayed gain treatments were placed on pasture but were fed grass hay or a supplement, or both, depending on the forage conditions. Three months before their respective breeding seasons, delayed gain heifers were moved to drylot and fed a corn silage- and barley-based diet (late winter or early spring) or moved to spring rangeland (late spring). The data were analyzed using mixed model procedures with calving system, weaning age, and postweaning management options creating 12 treatments. Average daily gain was 0.36 +/- 0.05 (SED) kg/d less (P < 0.001) for delayed gain heifers during the initial phase, whereas these heifers gained 0.44 +/- 0.03 kg/d more (P < 0.001) than constant gain heifers during the last 90 d before breeding. Body weights at the beginning of the breeding season did not differ (P = 0.97) between constant gain and delayed gain heifers but were affected by calving system and weaning age, reflecting some of the differences in initial BW. Prebreeding BW for heifers weaned at 190 d of age were 36 +/- 6.4 kg heavier (P < 0.001) for those born in late winter and early spring compared with late spring and were 388, 372, and 330 kg for heifers weaned in October at 240, 190, or 140 d of age (linear effect, P < 0.001). The proportion of heifers exhibiting luteal activity at the beginning of the breeding season was not affected (P = 0.57) by treatment. Approximately half of the heifers were randomly selected for breeding. Treatment had no effect (P = 0.64) on pregnancy rates. In conclusion, heifers from varied calving systems and weaning strategies can be raised to breeding using either constant or delayed gain strategies without affecting the percentage of heifers cycling at the beginning of the breeding season. These results suggest that producers have multiple options for management of heifer calves within differing calving systems.
Asunto(s)
Crianza de Animales Domésticos/métodos , Bovinos/crecimiento & desarrollo , Estaciones del Año , Aumento de Peso/fisiología , Factores de Edad , Alimentación Animal/análisis , Animales , Constitución Corporal , Cruzamiento , Dieta/veterinaria , Femenino , Poaceae/metabolismo , Embarazo , Índice de Embarazo , Lluvia , Distribución Aleatoria , Ensilaje , Temperatura , Factores de Tiempo , Destete , Zea mays/metabolismoRESUMEN
The objectives of this study were to evaluate the effects of immunization against recombinant GnRH fusion proteins and growth promotants on onset of puberty, feedlot performance, and carcass characteristics of beef heifers. Heifers were immunized against an ovalbumin fusion protein containing 7 GnRH peptides (oGnRH, n = 12), a thioredoxin fusion protein containing 7 GnRH peptides (tGnRH, n = 12), a combination of oGnRH plus tGnRH (otGnRH, n = 12), or a combination of ovalbumin and thioredoxin (control, n = 11). Each heifer received a primary immunization containing 1 mg of protein in 1 mL of adjuvant injected into the mammary gland at wk 0 (mean age = 38 wk) and booster immunizations at wk 6 and 12. Six heifers within each treatment received Synovex H implants at wk -2. Weekly blood samples were collected from wk -2 to 26 for determination of serum progesterone concentrations and GnRH antibody titers. In GnRH-immunized heifers, GnRH antibody titers increased after the first booster injection, peaked after the second booster injection, and remained elevated through the end of the study (P < 0.01). Heifers immunized against oGnRH achieved greater (P < 0.05) GnRH antibody titers than tGnRH heifers but did not differ (P = 0.20) from otGnRH heifers. During the 26-wk study, ovulation was prevented (P < 0.05) in 10 out of 12, 12 out of 12, 11 out of 12, and 0 out of 11 tGnRH, oGnRH, otGnRH, and control heifers, respectively. At slaughter, uterine weights were lighter (P < 0.01) for GnRH-immunized heifers than control heifers. Synovex H-implanted heifers had greater (P < 0.05) ADG from wk -2 to 26, greater LM area, and lesser percentages of KPH, yield grade, and quality grade than nonimplanted heifers, regardless of the immunization treatment. Immunization against GnRH fusion proteins resulted in production of antibodies against GnRH that prevented ovulation in 92% of the heifers without affecting feedlot or carcass performance. Implanting heifers with Synovex H improved ADG, LM area, and yield grade. Improvements in delivery of the oGnRH vaccine may provide a feasible alternative to surgical spaying of heifers.
Asunto(s)
Antígenos/inmunología , Bovinos/fisiología , Hormona Liberadora de Gonadotropina/inmunología , Esterilización Reproductiva/veterinaria , Vacunas Anticonceptivas/inmunología , Animales , Anovulación/inmunología , Anticuerpos/análisis , Antígenos/administración & dosificación , Combinación de Medicamentos , Estradiol/administración & dosificación , Estradiol/farmacología , Ciclo Estral/inmunología , Femenino , Hormona Liberadora de Gonadotropina/efectos de los fármacos , Hormona Liberadora de Gonadotropina/metabolismo , Ovalbúmina/inmunología , Ovario/efectos de los fármacos , Distribución Aleatoria , Proteínas Recombinantes de Fusión/inmunología , Esterilización Reproductiva/métodos , Testosterona/administración & dosificación , Testosterona/farmacología , Tiorredoxinas/inmunología , Factores de Tiempo , Útero/efectos de los fármacosRESUMEN
A 3-yr study evaluated late winter (Feb), early spring (Apr), and late spring (Jun) calving systems in conjunction with varied weaning strategies on beef cow and calf performance from Northern Great Plains rangelands. Crossbred cows were randomly assigned to one of three calving systems (on average n= 168.calving system(-1).yr(-1)) and one of two weaning times (Wean 1, 2) within each calving system. The Feb and Apr calves were weaned at 190 and 240 d of age, whereas Jun calves were weaned at 140 and 190 d of age. Breeding by natural service occurred in a 32-d period that included estrous synchronization. Cows were managed throughout the year as appropriate for their calving season. Quantity and quality of hay and supplements were provided based on forage and weather conditions, physiological state of the cows, and available harvested feed resources within a year. After weaning, two-thirds of the early weaned steers were fed in confinement in Montana, and one-third were shipped to Oklahoma and were grazed or fed forage. One-half of the early weaned heifers grazed seeded pastures, and the other half was fed in confinement. Early weaned calves were weighed on approximately the same day as late-weaned calves. Birth weight and overall rate of gain from birth to weaning did not differ for calves from the three calving systems. Calf weaning weight differed by weaning age within calving system (P = 0.001), and calves from the Jun calving system that were weaned at 190 d of age tended (P = 0.06) to be lighter than calves of the same age from the Feb or Apr calving systems. Cow BW change and BCS dynamics were affected by calving system, but the proportion of cows pregnant in the fall was not. Cows suckled until later dates gained less or lost more BW during the 50 d between the first and second weaning than dry cows during this period. The previous year's weaning assignment did not affect production in the following year. Estimated harvested feed inputs were less for the Jun cows than for the Feb and Apr cows. We conclude that season of calving and weaning age affect outputs from rangeland-based beef cattle operations.
Asunto(s)
Envejecimiento , Crianza de Animales Domésticos/métodos , Bovinos/crecimiento & desarrollo , Destete , Alimentación Animal , Animales , Femenino , Montana , Distribución Aleatoria , Estaciones del Año , Factores de Tiempo , Tiempo (Meteorología) , Aumento de PesoRESUMEN
The objective of this paper is to examine the sustainability of rangeland agriculture (i.e., managed grazing) on a world-wide basis, with a focus on North America. Sustainability is addressed on three fronts: 1) ecological, 2) economic, and 3) social acceptance. Based on previous and on-going research, we suggest that employment of science-based rangeland grazing management strategies and tactics can ensure ecological sustainability. The formidable challenge in employing such technology centers around the need to balance efficiency of solar energy capture and subsequent harvest efficiencies across an array of highly spatially and temporally variable vegetation growing conditions using animals that graze selectively. Failure to meet this fundamental challenge often accelerates rangeland desertification processes, and in some instances, enhances rate and extent of the invasion of noxious weeds. We also suggest that the fundamental reason that ecologically sound grazing management technologies are often not employed in the management of grazed ecological systems is because social values drive management decisions more so than ecological science issues. This is true in both well-developed societies with substantial economic resources and in less-developed societies with few economic resources. However, the social issues driving management are often entirely different, ranging from multiple-use issues in developed countries to human day-to-day survival issues in poorly developed countries. We conclude that the long-term sustainability of rangeland agriculture in 1) developed societies depends on the ability of rangeland agriculturalists to continually respond in a dynamic, positive, proactive manner to ever-changing social values and 2) less-developed societies on their ability to address the ecological and social consequences arising from unsustainable human populations before the adoption of science-based sustainable rangeland management technologies.
Asunto(s)
Agricultura/métodos , Crianza de Animales Domésticos/métodos , Animales Domésticos/fisiología , Agricultura/economía , Agricultura/normas , Crianza de Animales Domésticos/economía , Crianza de Animales Domésticos/normas , Animales , Conservación de los Recursos Naturales/economía , Dieta/normas , Dieta/veterinaria , Ingestión de Alimentos , Ecología , América del Norte , Plantas Comestibles/crecimiento & desarrollo , Ovinos , Valores Sociales , Energía SolarRESUMEN
Our objective was to determine if serum concentrations of leptin could be used to predict carcass composition and merit in feedlot finished cattle. Two different groups of crossbred Bos taurus steers and heifers were managed under feedlot conditions near Miles City, MT. The first group consisted of 88 1/2 Red Angus, 1/4 Charolais, and 1/4 Tarentaise composite gene combination steers (CGC) harvested at the ConAgra processing facility in Greeley, CO. The second group (Lean Beef Project; LB) consisted of 91 F2 steers and heifers born to Limousin, Hereford, or Piedmontese by CGC F1 cows crossed to F1 bulls of similar breed composition and harvested at a local processing facility in Miles City, MT. Blood samples were collected approximately 24 h before harvest (CGC) or approximately 3 d before and at harvest (LB). No differences in serum concentrations of leptin were detected (P > 0.10) between Hereford, Limousin, or Piedmontese F2 calves nor between LB steers and heifers. Positive correlations (P < 0.01) existed between serum leptin and marbling score (r = 0.35 and 0.50), fat depth measured between the 12th and 13th rib (r = 0.34 and 0.46), kidney, pelvic, and heart fat (KPH) (r = 0.42 and 0.46), and quality grade (r = 0.36 and 0.49) in CGC and LB cattle, respectively. Serum leptin was also positively correlated with calculated yield grade for CGC steers (r = 0. 19; P = 0. 10) and LB cattle (r = 0.52; P < 0.01). Longissimus area was not correlated with serum leptin in CGC steers (r = 0.12; P > 0.10). However, a negative correlation existed between longissimus area and serum leptin in the LB cattle (r = -0.45; P < 0.01). Serum concentrations of leptin were significantly associated with carcass composition (marbling, back fat depth, and KPH fat) and quality grade in both groups of cattle studied and may provide an additional indicator of fat content in feedlot cattle.
Asunto(s)
Tejido Adiposo/anatomía & histología , Composición Corporal/fisiología , Bovinos/anatomía & histología , Leptina/sangre , Carne/normas , Tejido Adiposo/metabolismo , Animales , Bovinos/sangre , Bovinos/genética , Cruzamientos Genéticos , Femenino , MasculinoRESUMEN
One hundred eighty crossbred cows were assigned to one of six native range pastures during two winters to evaluate forage and supplement intake as affected by liquid supplement (yr 1: 50% crude protein, 84% from urea; yr 2: 57% crude protein, 91% from urea) delivery method and cow age (2, 3, 4, 5, or 6 yr). Treatments were: 1) no supplement (Control); 2) a lick-wheel feeder containing liquid supplement (ADLIB); and 3) a computer-controlled lick-wheel feeder that dispensed 0.9 kg x cow(-1) x d(-1) of liquid supplement (average 0.5 kg of dry matter x cow(-1) x d(-1); Restricted). Each treatment was applied to two pastures. Forage digestibility was increased (P = 0.03) by supplementation. Supplemented cows lost less (P = 0.05) body condition than unsupplemented cows (average -0.3 vs -0.6). Blood urea nitrogen (BUN) was highest (P = 0.001) for ADLIB (8.7 mg/dL), intermediate for Restricted (6.2 mg/dL), and lowest for Control (2.3 mg/dL). Forage DMI was 31% higher (P = 0.01) in 1995 than in 1996, and was increased (P = 0.02) by supplementation both years. Cows supplemented with ADLIB consumed 23% more forage dry matter than Control cows, whereas Restricted cows consumed 21% more dry matter than ADLIB cows. Supplement intake by cows on ADLIB was greater (P = 0.001) than by cows on Restricted in both years. Supplement intake was lowest (P = 0.002) by 2-yr-old cows, intermediate by 3-yr-olds, and greatest by 4-, 5-, and 6-yr-old cows. Variation in supplement intake by individual cows was higher (P = 0.09) for cows in the Restricted treatment (coefficient of variation [CV] = 117%) than those on ADLIB (CV = 68%) during the first year, but did not differ between supplement treatments (average CV = 62%) in the second year. The proportions of cows consuming less than 0.3 kg/d of supplement dry matter intake (DMI) and consuming less than the target amount of supplement (0.5 kg DMI) were less (P = 0.001) for ADLIB than for Restricted during both years. ADLIB cows spent more (P = 0.001) time at the supplement feeder and had more (P < 0.002) supplement feeding bouts than Restricted cows during both years. During the first year, 2- and 3-yr-old cows spent less (P < 0.01) time at the feeder and had fewer feeding bouts per day than 6-yr-old cows. Age had no effect (P > 0.24) on feeding behavior during the second year. Supplementation of beef cows grazing winter range with 50 to 57% crude protein liquid supplement increased forage digestibility and intake. Restricting supplement access increased forage consumption and variability of supplement intake.
Asunto(s)
Alimentación Animal , Fenómenos Fisiológicos Nutricionales de los Animales , Bovinos/fisiología , Suplementos Dietéticos , Ingestión de Alimentos , Factores de Edad , Animales , Nitrógeno de la Urea Sanguínea , Constitución Corporal , Digestión/efectos de los fármacos , Femenino , Embarazo , Distribución AleatoriaRESUMEN
Objectives were to determine 1) effects on traits measured from birth to slaughter in F2 cross calves from sire breeds that differ in potential for lean tissue growth but have similar mature BW and 2) the gene action of the mutant Piedmontese myostatin allele. Hereford (normal muscling, H), Limousin (moderate increase in muscling, L), and Piedmontese (muscular hypertrophy, P) sires (20 to 25 per breed) were bred at random to crossbred cows to produce F1 calves that were inter se-mated within sire breed to produce F2 calves that were grown out, finished, and slaughtered. Piedmontese-cross calves were genotyped for the G-A transition mutation at the myostatin locus characteristic of P (msP). Genotypes were classified on the basis of having zero (P0), one (P1), or two (P2) copies of msP (H, n = 227; L, n = 207; P0, n = 40; P1, n = 107; and P2, n = 37). Limousin-cross F2 calves had heavier birth (but dystocia was not affected) and weaning weights, gained faster, had more muscle, less fat, larger pelvic area, and more efficient feed conversion than Hereford-cross F2 calves. Normal-muscled Piedmontese-cross F2 calves (P0) were similar to Hereford-cross F2 calves except that they required less assistance at birth in heifer dams, had less fat, gained slower, were less efficient, and had larger pelvic area. Addition of msP alleles (P1 and P2) consistently increased muscle through hyperplasia, decreased fat, and increased adjusted efficiency, but many of those changes were not linear. Residual variances for breed were heterogeneous for most traits related to muscularity. This heterogeneity was caused by increased variances for L and P and(or) lower variances for H. Accounting for the msP alleles decreased the variance for P in most traits, but heterogeneity remained for most traits among the five genotypes because L remained high, H was low, and(or) P2 was low. We conclude that differences in muscularity affect most traits, and when differences in muscularity include the msP allele, there is an incremental, but not equal, change in most traits with the addition of each copy of the msP allele. Advantages of L could be captured through normal crossbreeding and selection schemes but with some caution because of potential problems from increased variability. Advantages of P could be best captured through more complex breeding and selection programs that would lessen potential negative impacts and through marketing systems that do not penalize for very low fat.
Asunto(s)
Composición Corporal/genética , Bovinos/crecimiento & desarrollo , Bovinos/genética , Músculo Esquelético/crecimiento & desarrollo , Factor de Crecimiento Transformador beta/genética , Alelos , Crianza de Animales Domésticos , Animales , Peso al Nacer , Composición Corporal/fisiología , Peso Corporal , Cruzamiento , Cruzamientos Genéticos , Femenino , Genotipo , Masculino , Miostatina , DesteteRESUMEN
Breeds of larger mature size tend to grow more rapidly and be older when attaining a given level of fatness. Hereford, Limousin, and Piedmontese are of approximately equal mature size and yet may vary in body composition at a given degree of maturity. However, direct comparisons among these three breeds were not found. Therefore, the objective of this research was to compare Hereford, Limousin, and Piedmontese progenies for economically important traits. Crossbred cows were bred to Hereford (n = 23), Limousin (n = 24), or Piedmontese (n = 24) sires. Male calves were either left intact or castrated at approximately 2 mo of age. Calves remained with their dams until weaning at an average age of 179 d. Male calves were then individually fed a growing ration until they reached 386 kg and then fed a finishing ration either 90 or 132 d. They were then slaughtered at a commercial abattoir and carcass data were collected. Female calves were group-fed and used to examine nutritional effects on age at puberty. Data were analyzed using REML and linear contrasts among the breed-of-sire effects evaluated. Herefordsired calves had shorter gestation periods and weighed less at birth than either Limousin- or Piedmontese-sired calves. Calving difficulty of Hereford- and Limousin-sired calves was less than that of Piedmontese-sired calves. Limousin-sired calves tended to grow more rapidly than Hereford-sired calves. By the finishing phase, Limousin- and Hereford-sired calves had greater average daily gains than Piedmontese-sired calves. Differences in dry matter intake among breeds of sire were relatively small. Differences in carcass weight, longissimus muscle area, fat depth, and percentage kidney, pelvic, and heart fat resulted in a clear stratification of USDA yield grade between breeds of sire. Differences in percentage primal cuts were similar to those for USDA yield grade. Hereford-sired calves had more marbling than progeny of Limousin or Piedmontese sires. However, the force necessary to shear cores from steaks of Piedmontese-sired calves was less than for progeny of Limousin or Hereford sires. Hereford- and Piedmontese-sired heifers were younger at puberty than Limousin-sired heifers. Within breeds of similar mature size and growth rate, ample variation exists in age at puberty and body composition at an approximately equal degree of maturity.
Asunto(s)
Bovinos/crecimiento & desarrollo , Vigor Híbrido , Crianza de Animales Domésticos/economía , Animales , Composición Corporal , Peso Corporal , Bovinos/clasificación , Femenino , Masculino , Maduración SexualRESUMEN
A 2-yr study was conducted to evaluate the interactions of castration, feeding length, and dietary CP on growth and carcass characteristics of male cattle (bulls and steers) that vary in expression of muscular hypertrophy. Crossbred cows were bred by AI to Hereford, Limousin, or Piedmontese bulls, which represented genotypes with normal, moderate, and hypermuscularity, respectively, but with similar mature weights. Male calves (131 in yr 1 and 120 in yr 2) were placed in pens with individual electronic feeding gates. Calves were fed growing diets until they reached 386 kg BW and then were individually switched to finishing diets for 90 or 132 d. Interactions were observed among sire breed, gender, and feeding length on carcass composition. Bulls were more efficient than steers in producing live weight gain. Length of finishing period accounted for a larger source of variation than gender for weight characteristics, whereas gender was the larger source of variation for carcass composition. Concentration or degradability of dietary CP influenced rate of gain from weaning to 386 kg. Interactions resulting from varying management on carcass characteristics among calves of different sire breeds indicate that unique strategies may be beneficial for the production of meat from these breeds.
Asunto(s)
Bovinos/crecimiento & desarrollo , Proteínas en la Dieta/metabolismo , Ingestión de Alimentos/fisiología , Hipertrofia/veterinaria , Desarrollo de Músculos , Músculo Esquelético/crecimiento & desarrollo , Orquiectomía/veterinaria , Animales , Bovinos/genética , Cruzamientos Genéticos , Proteínas en la Dieta/farmacología , Femenino , Procesamiento de Imagen Asistido por Computador , Factor I del Crecimiento Similar a la Insulina/análisis , Modelos Lineales , Masculino , Músculo Esquelético/diagnóstico por imagen , Músculo Esquelético/metabolismo , Distribución Aleatoria , Factores Sexuales , UltrasonografíaRESUMEN
Prepubertal F1 heifers (n = 246; from crossbred dams bred to either Hereford [H], Limousin [L], or Piedmontese [P] sires) were fed 1.9% (LF) or 4.4% (HF) dietary fat from 254+/-4 d of age until they reached puberty or the breeding season started. Safflower seeds (37% oil with 79% linoleic acid) were the added fat source. Blood samples and backfat thickness measurements were obtained from 60 randomly selected heifers representing the sire breeds and diets studied. In addition, five H-sired heifers from both diets were serially bled at 28-d intervals. Total gain, ADG, body condition score, and backfat thickness were affected by sire breed (P < 0.001) but not diet. Backfat thickness was affected (P < 0.01) by the diet x time on feed interaction. Diet did not affect pubertal age (P > 0.10) but tended (P = 0.08) to affect the percentage of heifers pubertal by the beginning of breeding (June 4). Sire breed effects on puberty age at beginning of breeding, percentage pubertal at the beginning of breeding, and puberty age during the entire study were all highly significant. The effect of the diet x sire breed interaction on percentage of heifers pubertal at beginning of breeding (P < 0.05) was 74.4 vs 76.3% in H-sired, 69.8 vs 60.5% in L-sired, and 76.2 vs 97.6% in P-sired heifers (LF vs HF, respectively). Number of AI services per pregnancy and final pregnancy percentage were not affected by diet or the diet x sire breed interaction. Diet affected progesterone (P < 0.05) and cholesterol (P < 0.001) concentrations, and sire breed tended to affect (P = 0.06) cholesterol concentrations. The effect of the diet x time on feed interaction on cholesterol concentrations was highly significant. There were no effects of diet or sample period on insulin or growth hormone concentrations in serially collected blood samples. We conclude that effects of supplemental dietary fat may be breed-dependent and hypothesize that a feeding period of approximately 60 d duration may be more appropriate than the 162 d used in this study.
Asunto(s)
Peso Corporal , Bovinos/fisiología , Grasas de la Dieta/farmacología , Impresión Genómica , Reproducción/fisiología , Maduración Sexual , Alimentación Animal , Animales , Bovinos/crecimiento & desarrollo , Suplementos Dietéticos , Dinoprost/sangre , Femenino , Hormona del Crecimiento/sangre , Insulina/sangre , Masculino , Embarazo , Progesterona/sangreRESUMEN
Consumption of pine needles tends to cause abortion in domestic cattle but not in elk. The present study was undertaken to determine whether this difference was associated with the rumen microbial population. After emptying the rumen, pregnant cattle were inoculated with either elk or cattle rumen contents. For those cows fed the pine needle diet, there was no difference in abortion rate between those inoculated with rumen contents from either elk or cattle. Protozoal concentrations and number of genera were observed to decrease markedly in all cows fed the diet containing pine needles. The cycloposthiid ciliate Parentodinium africanum was observed in rumen contents from several of the domestic cattle (Bos taurus). Concentrations ranged from 1.4 to 130.6 x 10(4) per ml of rumen contents, which comprised 4.6 to 80.3% of the total ciliate population. Mean dimensions of this species were: length, 33.4 microns; width, 19.7 microns; length/width ratio, 1.70, which were similar to those previously reported for this species from Bos indicus in Brazil. This is the first observation of P. africanum, originally observed and described in stomach contents of the hippopotamus, either in Bos taurus or in any host in the northern hemisphere.
Asunto(s)
Enfermedades de los Bovinos/parasitología , Cilióforos/fisiología , Ciervos/parasitología , Rumen/parasitología , Árboles , Aborto Veterinario/parasitología , Animales , Animales Domésticos , Bovinos , Cilióforos/ultraestructura , Femenino , Embarazo , Estados UnidosRESUMEN
Beef production systems that increase use of unharvested forages and use animals with greater potential for gain affect age and size of animals placed on a finishing regimen. This experiment was conducted to evaluate effects of genetic potential for gain, age at the start of a finishing period, and time on feed on composition, quantity, and quality of beef produced and efficiency of production during finishing. Crossbred cows were bred by AI to Charolais or Line 1 Hereford bulls that represented potentially high (HG) or moderate growth (MG) rates, respectively, to produce spring- or fall-born calves. Steer calves from these matings were placed on an individually fed finishing diet at three ages (A). Spring-born steers were started at 6 or 18 mo of age (A6 and A18), and fall-born steers were started at 12 mo of age (A12). Slaughter times (T) were at 0, 90, 180, and 270 d for A6; 68, 136, and 204 d for A12; and 0, 45, 90, and 135 d for A18. Data collected on each animal included feed intake, growth, chemical composition of the complete body and carcass, and quantitative and qualitative assessment of the meat produced. Four steers of each sire group were slaughtered in each of the 11 A-T treatment groups, and the experiment was repeated for 2 yr in the A12 groups and 3 yr in the A6 and A18 groups (n = 237). Steers sired by HG bulls were larger and produced larger carcasses and more carcass protein than MG-sired steers (S, P < .05 or .01). Steers sired by MG bulls were fatter, had higher quality grades, and accumulated fat at a faster rate than HG-sired steers, and this effect was greater in older steers (G and GA, P < .05 or .01). Sire growth potential did not affect gain, intake, live weight efficiency, tenderness, or taste panel scores (P > .2). Steers sired by HG bulls were more efficient at producing carcass weight and carcass protein at A12 and A18 than were MG-sired steers. At the end of the finishing period, older (A18), HG-sired steers were too large with insufficient fat by current industry standards, and younger (A6), MG-sired steers were too small. Our conclusions are that both HG- and MG-sired steers can produce acceptable carcasses for current market standards with comparable efficiencies of live-weight gain, but the growing and finishing strategy must be adapted to the genotype.