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Background@#Mongolia is characterized by restricted sources of drinking water and intensive water pollution due to high rates of urbanization, mining industry development, enormous amount of livestock, and ever-growing attempts in domestic production of cereals and vegetables. Among others, Se is the least studied element in Mongolian water resources. @*Goal@#To assess the selenium content of Mongolia’s drinking water depending on its geographical location and to identify areas of environmental risk associated with the chemical composition of the water.@*Materials and Methods@#In the summer of 2017, water samples were collected from 5 aimags (Dornogovi, Tuv, Selenge, Umnugovi, Arkhangai) and Ulaanbaatar city and sent to Moscow, Russia for analysis. Of the collected samples, 19 were groundwater (wells, wells, springs) and 2 were surface water (Tuul River, Selenge River).@*Results@#Based on fluorimetric method of analysis, the first results on Se levels in drinking water of five aimags, Ulaanbaatar, and Erdenet were obtained. Uneven distribution of Se in Mongolia was manifested, the highest Se concentrations being typical for the southern resources (up to 18,600 μg/L) and the lowest, for the Northern ones (up to 0.022 μg/L). ICP-MS data of Al, As, B, Ca, Cd, Co, Cr, Cu, Fe, Hg, I, K, Li, Mg, Mn, Na, Ni, P, Pb, Si, Sn, Sr, V, and Zn contents indicate poly-microelementosis existence in the South of Mongolia (Dorno-Gobi aimag) where ground water is characterized by elevated levels of As and extremely high levels of Se, Li, Na, F, Cl, B, and nitrates ions, exceeding maximum permissible levels by 1.86; 4.3; 3.1; 3.1; 2.7; 3.4; and 1.8 times respectively. Toxic concentrations of Se in groundwater of Dorno-Gobi aimag contradict with the published low human serum Se and low content of the element in horseflesh that suggests the possible effect of the above pollutants on Se bioavailability. @*Conclusion@#Revealed phenomenon and mosaic distribution of heavy metals in areas with high and low Se content in water resources indicate the need of direct search for Se and other pollutant transfer in food chain in various ecological loading conditions, creation of a map of Se distribution in water resources of other Mongolian regions, and large-scale evaluation of the human poly-elemental status.

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The development of about 40 diseases, including cancer and cardiovascular diseases, is associated with a lack of selenium (Se) consumption. According to the previously obtained data, Khabarovsk Krai is characterized by low human selenium status in various age groups and low content in most foods, that is the main reason for the population Se deficit in Khabarovsk territory. To study the content of Se in some foods in Khabarovsk in the comparative aspect. Study design: prospective. The content of Se in the basic products collected in the commercial network of Khabarovsk [wheat, rye-wheat bread (48 samples), chicken eggs - 24 samples] was determined, the choice of these products was justified by their maximum availability for all segments of the population. The Se level was determined by fluorimetric method. According to previous studies, we have found low Se content in donors' blood serum and basic food products in the Khabarovsk territory, which indicated the need to for monitoring and correcting Se status. Eating exclusively local products and the influence of geochemical specificity of the area were the main reasons for the development of Se deficit, because the status of a person completely depended on the inflow of nutrient from the diet. According to the monitoring data for 10 years, Se content in wheat bread decreased more than 3 fold, in rye bread - more than twice. There was 2-fold decrease in Se content in a chicken egg. On average, residents of Khabarovsk with 1 chicken egg received only 3.7-22.6% of the adequate level of Se consumption. The selenium content in an egg enriched with this trace element was 15.85±4.3 µg (or 25.5±6.4 µg/100 g), which is twice as high as the average Se content in a standard egg. The dynamic assessment of Se content in products of daily demand of residents of the Khabarovsk territory indicates a critically low content of the element in bread and chicken eggs; the established level of Se in foods does not contribute to the accumulation of the element in the human body. The obtained data should become one of the main components of the regional program of optimization of Se status of Khabarovsk population.

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Biofortification of food crops with selenium is considered to be one of the most effective and economically beneficial way in the human selenium status optimization. At the same time as biologically activity of selenium is determined not only by a dose but also by chemical forms of the element it seems especially important to reveal peculiarities of their biosynthesis by different agricultural crops. The review presents the last data on the chemical forms of selenium in food products including food crops. Effect of agricultural crops biofortification with selenium on accumulation of special chemical forms of the element is discussed. Special attention is paid to representatives of Allium and Brassica species, capable to accumulate high concentrations of methylated derivatives of the element known to possess intensive anticarcinogenic acitivity. Selenium metabolism in hyperaccumulators and non-accumulators of selenium is discussed. Possible beneficial effects of selenium enriched cereals and vegetables on human health are presented. Success of Finland in improvement of human health via global utilization of fertilizers, fortified with selenium is indicated. The most important functional food products based on selenium fortified vegetables produced in different countries and developed in Russia are described.

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Selenium is one of the essential elements which adequate consumption is strictly necessary for human health. Despite unfavorable geographical position of Mongolia and registered cases of selenium deficiency diseases among domestic animals in some provinces of the country there are still no concrete data of selenium content in objects of the environment in this region. The aim of the present work was the evaluation of selenium consumption levels by adults from different provinces of Mongolia and the development of methods of prophylactic for the selenium status optimization. Detection of selenium deficiency in Mongolia was caused by inadequate selenium content in foodstuffs. Determined mean consumption levels were equal to 41.8±4.9 µg/day for males and 34.1±3.1 µg/day for females. The main reason of low selenium content in the diet was its deficiency in native foodstuffs: selenium concentrations in meat of domestic animals µg/kg d.w.) reached 109-296 in beef, 94-200 in mutton, 120-225 in horseflesh and 124-197 in goat's flash, values did not differ between each other statistically (p>0.05). The exception were samples of horseflash with selenium concentration exceeding 400 µg/kg d.w. from Gov-Altai province. Selenium content in wheat was in the range 6-36µg/kg d.w., with the lowest levels in Dornod, Ucs and Selenge provinces. Selenium content in eggs was equal 6.7-7.8 µg/egg. The correction of selenium deficiency is recommended to achieve using preparations of Astragalus Mongolicus from Bulgan province with selenium concentration 278±26µg/kg d.w. Besides this utilization of Mongolicum Tricholoma Mushrooms (from the vicinity of Ulaanbaatar and from Zavkhan province) seems to be highly promising due to high selenium concentrations (616±26 µg/kg d.w. and 352±17µg/kg d.w. respectively).

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Fish is known to-be a significant source of iodine and selenium for human beings. The aim of the present work was evaluation of iodine and selenium consumption levels with fish by residents of Moscow Region and Moscow. 400 Residents of Moscow and Moscow Region (100 children of 2-6 years age, 100 adults of 20-35 years age, 100 students of 18-22 years age and 100 elderly persons of 50-75 years age were inspected using values of ioduria and Se status determination. I concentration was determined by voltamperometric method, Se - via semiquantitative peroxide test. The values of ioduria for the inhabitants corresponded to moderate (Moscow Region, ioduria median 52,5 µg/l) and light (Moscow, ioduria mediane 67 µg/l) I deficiency with marginal Se deficiency in both cases (79-90% of persons had a negative peroxide test parameters, corresponding to serum Se level >90 µg/l). Though main fish species used by the population (humpback, trout, steelhead) contain relatively high levels of Se (505±46, 376±32, 413±22 µg/kg) and I (187±66, 290±102, 330±116 µg/kg), they are not able to maintain high I and Se status of the inhabitants due to low consumption level. I consumption with fish, being used once per week, reached 21 µg, Se - 35 µg per week. Up to 40% of students and 28% of elderly do not eat fish at all. Children of 2-6 years old residing in Moscow Region compose a specialgroup of ecological risk of I deficiencypossessing significant I deficiency 3 times more frequently than children from Moscow.

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IntroductionAfter discovering an important biological function of selenium, selenium content and its deficiency arestarted to be extensively studied in numerous epidemiological studies that have been conducted inmany countries in the world. In Mongolia, as a country geographically located in unstable climate zone,there are no studies conducted on selenium so far since the last century, except one study determiningselenium deficiency signs in livestock.GoalTo determine selenium (Se) content in Mongolian wheat and livestock meatMaterials and MethodsIn total 30 samples of wheat planted in Dornod, Uvs, Tuv and Selenge aimags of Mongolia and 142samples of Mongolian beef and beef imported to Russia from China, respectively were underwent inlaboratory analysis. Wheat was hold at room temperature to reach the regular weight, and muscletissue of meat was dried in a lofildryer. Dried wheat and meat were then powdered into homogenousconsistency and were kept in air proof polyethylene container at room temperature until being analyzed.Selenium content was determined by fluorometric method [2].ResultsOut of wheat sorts grown in Mongolia, selenium was detected in extremely low level in wheat of Khalkhingol sort of Dornod aimag (7±1 mkg/kg) and Selenge sort of Selenge aimag (8±1 mkg/kg), and in wheatsold in retail outlets of Baruunturuun soum of Uvs aimag (7±1 mkg/kg) and Khongor soum of Darkhan-Uul aimag (8±1 mkg/kg). However, selenium content was relatively higher in wheat samples of Darkhan34 sort of Baruunturuun soum of Uvs aimag (31±5 mkg/kg) and of Altaiskaya sort of Jargalant (29±3mkg/kg) and Bornuur (32±1 mkg/kg) soums of Tuv aimag, and in sample of retail wheat of Sagil soum(29±1 mkg/kg) of Uvs aimag.When determined the selenium content in Mongolian livestock meat, in average, the selenium contentwere 109-296 mg/kg in beef, 94-200 mg/kg in lamb, 120-225 mg/kg in horse meat and 124-197 mg/kg ingoat, and the differences were not statistically significant (p>0.5). The highest selenium content of 400mg/kg was detected in horse meat of Govi-Altai aimag.Conclusion: The selenium content in wheat and livestock meat which are the mean stable food forMongolians is considerably low.

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Selenium content in beef, pork and poultry from Orenburg Region has been investigated. Regions with low (beef < 112 mcg/kg, pork--about 200 mcg/kg, poultry < 127 mcg/kg), medium and high (beef > 300 mcg/kg; pork--about 600 mcg/kg; poultry--170-180 mcg/kg) selenium levels are indicated. Positive correlations between selenium content in meat and soil are demonstrated (beef/soil +0.558, p < 0.001; pork/soil +0.557, p < 0.001; poultry/soil +0.389, p < 0.05). Meat contribution to selenium consumption is equal to: beef--4.6%, pork--6%, poultry--2.6%.

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Accumulation and translocation intensity of selenium nanoparticles by natural selenium accumulators-perennial onions-is established and a decrease of these parameters is demonstrated in a sequence: Se(+6) > Se(0) > Se(+4).

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AIM: The aim of the present study was to investigate the dynamics of nitric oxide derivative (NOD) formation in mice with transplanted tumors and to analize whether synthetic NO-synthase inhibitors, NO-donors and natural compounds could modulate NOD synthesis. MATERIALS AND METHODS: In the study F(1)(C(57)BlxCBA), CBA/Lac, BDF and Balb/c mice were used. Endogenous NOD synthesis in mice with transplanted Ehrlich carcinoma (EC) and Lewis lung carcinoma (LLC) was estimated by measuring urine nitrates (NA) and nitrites (NI) excretion and their concentration in tumor tissue determined by cadmium-reduction method. RESULTS: It is shown that EC development is accompanied by increased endogenous NOD formation whereas LLC growth - by its decrease. Total NOD excretion with urine in EC-bearing mice during tumor development was in the range of 1.1x10(-7)-7.0x10(-6) mol/kg body weight that was 1.7-6.8 times higher than that in LLC-bearing mice. Treatment of EC-bearing animals with N(ώ)-nitro-L-arginine and aminoguanidine resulted in decreased NOD formation causing moderate tumor growth retardation. Effect of treatment with nitroprusside was shown to be dependent on the rout of its administration and dosage. Treatment of EC-bearing mice with picnogenol, tannic acid, spirulina and paprika enriched with selenium resulted in tumor growth inhibition at the early stage of EC growth accompanied by stimulation of endogenous NOD formation. CONCLUSION: Regulation of endogenous NOD formation towards normal physiological levels or hyperproduction of these compounds may result in tumor growth suppression.

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The quality of underground waters from 22 areas of the Orenburg Region was studied from the values of mineralization and pH and the amounts of the ions of Se, Cl, Pb, Cd, F, and phenols. High fluorine ion concentrations (5-12 mg/l), high mineralization (> 1 g/l), and alkalinity (pH > 8.0) were shown to be human risk factors in a considerable number of areas. Districts with cadmium, lead, and phenol ion-polluted underground waters were identified. The amount of selenium in the drinking water (18-319 ng/l) and in the sera of donors in Orenburg, Buzuluk, and Orsk (86-97 microg/l) fails to support the data available in the literature on environmental selenium pollution and is comparable with the relevant data for the Moscow Region.

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Serum selenium concentration of 220 residents in 11 Astrakhan districts was investigated, the concentration range being 87-133 microg/l. The lowest values were typical for Krasnoyarsk district possessing sandy soils with low content of humus. The highest human selenium status was demonstrated for Volga delta with alluvial saturated salty soils. Correlation coefficient between serum selenium and soils selenium was +0.6226.

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Accumulation of selenium, flavonoids, chlorophyll and vitamin C by Allium ursinum L. and Allium victorialis L. are studied. Allium victorialis L. is shown to accumulate twice more selenium and flavonoids compared to Allium ursinum L. Increase of insolation elevates the concentration of the element, flavonoids and ascorbic acid in plants. Selenium concentration in Allium victorialis L. after selenium fertilization is higher compared to Allium ursinum L. The results indicate the significance of Allium victorialis L. as a source of natural antioxidants: selenium, flavonoids and ascorbic acid.

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Effect of sweet pepper enriched and non-enriched with Se on Ehrlich carcinoma growth at Balb/c mice was investigated. 1000 mg/kg of both preparations of sweet pepper (per os administration for mice of 9 months age) inhibited an early stage of tumour growth on 42-62% and 37-65% respectively. No effect on tumour growth was registered for 4 months mice.

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Selenium content in wheat and rye bread from 35 districts of Orenburg region has been estimated. The results indicate heterogeneity of selenium distribution and the existence of decreased selenium levels in the West of the region. Different factors affecting selenium accumulation by cereals are discussed: heavy metals pollution, Ni and Cu mining, soil salinization.

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Sakha Republic is considered to be endemic selenium deficient and poorly investigated region. Analysis of selenium in human sera, hair and nails revealed strongly decreased values. Low selenium concentrations were registered also in meat of domestic animals, fresh-water fish, mushrooms weight, agaricus campester. The possibility of the human selenium content improvement is discussed via import of grain with high selenium concentration.

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Accumulation levels of selenium by kernel and shell of walnuts, grown in excess and moderate Se deficiency are presented. The concentration range is found to be 170-600 mg/kg with 62% of total selenium corresponding to labile water soluble forms. A direct correlation is found between kernel (X) and shell (Y) selenium content described by an equation Y = 0,5183X. 83% of shell selenium is presented by water soluble forms.

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Serum selenium concentration was determined for 426 inhabitants of Khabarovsk land, Jewish district and several towns of Sakhalin, Sakha republic, Magadan and Kamchatka regions. Concentration range was found to be 69,4-116,9 microg/L with the lowest values being typical for Komsomolsk-na-Amure and Nikolaevsk-na-Amure (about 70 microg/L), the highest - for Petropavlovsk-Kamchatsky (125 microg/L). Mean selenium consumption for Khabarovsk residents was 80,9 microg/L, cereals, meat and fish being the main selenium sources (33,30 and 29% respectively).

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Results of the study of the provision with vitamins and some micro- and macroelements of limited groups of people, who suffered from the accident at the Chornobyl nuclear power plant (ChNPP), which have been carried out by Ukrainian and Russian scientists during various periods after the accident, are generalized in the paper. Persons which participated in liquidation of the accident and lived during the accident in the territory, adjoining to Pripyat (the Kyiv region, town of Slavutich), people which worked at the object "Shelter" and ChNPP were involved in the inspection. It was noted, that in 1-4 years after the ChNPP accident in blood of liquidators the biochemical parameters displaying security of their organism by vitamins A and B1, remain lower in comparison with the same parameters in a group of relatively healthy persons which were not affected by the accident (control), that testifies to stable metabolic disturbance in the organism of people under irradiation influence. Selective inspection of the vitamin status of ChNPP and object "Shelter" personnel in 1992 has shown, that provision with vitamins C, B1, B2, B6 of the overwhelming majority of these people (67-91%) are much below the norm. Deficiency of vitamins C, B1, B6, folate and selenium is also revealed in an organism of 50-90% of women and children living in Slavutich. Deficit of vitamins in most of persons was characterized by polyhypovitaminoses, that is a combination of several group B vitamins deficiency at simultaneously low provision with selenium, and in a part of women and children--by low amount of iron. The results of long-term complex studies by groups of authors give evidence on importance and urgency of formulation and execution of International program on optimisation of nutrition, micronutrition status and health among population of affected areas in Ukraine, Bielorus' and Russia.

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The article concisely illustrates the vitamin and mineral state of population of town of Slavutich, including personal of Chernobyl Nuclear Power Station, children of pre-school age and pregnancy women, studied in 1992. Vitamins and minerals deficiency in the main of C and B vitamins and selenium was revealed in all the studied groups. Appropriate measures were developed and introduced to eliminate the detected dusturbances; but however some unsolved problems remained. Taking into account the forthcoming 20th anniversary of Chernobyl disarter, the authors of the come back to considering the obtained data in hope to atlract attention of medical scientific and public to the remained unsolved problems of micronutrient deficiency.

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The hygienic state of 280 children's sports-and-playing grounds was studied in 9 Moscow okrugs in accordance with the proportion of vandalism and the level of greening, noise, and environmental pollution caused by motor transport. Technogenic load on children on the children's grounds was shown to be higher in Moscow than that in its Region, the levels of dust, chlorine ions, lead, and potassium were 10, 3, 5, and 2 times higher in Moscow than in the region. By significantly decreasing the pollution, the minimum distance of children's grounds from a road or a car park should be 15 m. It was found that 33-50% of the children's grounds in Moscow did not meet this criterion. The level noise more than 40 dB caused by motor transport on the children's grounds was noted in 53% of cases. The level of poor greening was directly correlated with that of noise. The problem associated with the durability of constructions for children's grounds (the broken constructions were an average of about 12.5%) may be solved, by using fiberglass materials.

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