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1.
Prog Community Health Partnersh ; 16(2S): 39-44, 2022.
Artículo en Inglés | MEDLINE | ID: mdl-35912656

RESUMEN

Food insecurity is a constant struggle for many communities and food needs are often amplified during times of crisis. The objective of this article is to describe the progress in our community food policy council partnership by presenting the elements of success in facilitating policy change and programs that have helped our community in rural Pennsylvania respond to a variety of challenges, including the coronavirus disease 2019 (COVID-19) crisis. We also critically examine ongoing challenges and implications for our work. The elements that have contributed to sustaining our collective work include having a common agenda; collaboration; maintaining independent but mutually supporting member organizational goals; valuing those who are most impacted; and continuous communication. By applying these elements of partnership, the council remains focused on healthy food access, particularly during this COVID-19 crisis and ongoing food-related inequities.


Asunto(s)
COVID-19 , COVID-19/prevención & control , Investigación Participativa Basada en la Comunidad , Inseguridad Alimentaria , Abastecimiento de Alimentos , Humanos , Política Nutricional , Población Rural
2.
J Prev Interv Community ; 43(2): 83-94, 2015.
Artículo en Inglés | MEDLINE | ID: mdl-25898216

RESUMEN

The objectives of this study are to better understand the lived experience of food insecurity in our community and to examine the impact of a community-based program developed to increase access to local, healthy foods. Participants were given monthly vouchers to spend at local farmers' markets and invited to engage in a variety of community activities. Using a community-based participatory research framework, mixed methods were employed. Survey results suggest that most respondents were satisfied with the program and many increased their fruit and vegetable consumption. However, over 40% of respondents reported a higher level of stress over having enough money to buy nutritious meals at the end of the program. Photovoice results suggest that the program fostered cross-cultural exchanges, and offered opportunities for social networking. Building on the many positive outcomes of the program, community partners are committed to using this research to further develop policy-level solutions to food insecurity.


Asunto(s)
Servicios de Salud Comunitaria/métodos , Comportamiento del Consumidor , Abastecimiento de Alimentos , Promoción de la Salud/métodos , Hispánicos o Latinos/psicología , Investigación Participativa Basada en la Comunidad , Frutas , Encuestas Epidemiológicas , Humanos , Pennsylvania , Pobreza , Verduras
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