RESUMEN
Understanding how management influences forage nutritive value and grazer selection within grazing seasons is an ongoing effort for researchers and land managers globally. We used six, 65 ha pastures managed with patch-burn grazing and stocked with either cow-calf pairs (0.45-0.5 ha ⢠AUM-1) or gestating ewes (0.4-0.48 ha ⢠AUM-1) to explore how patterns in rangeland forage drive grazer selection in semi-arid rangeland over four summer grazing seasons at monthly intervals. We used near-infrared spectroscopy to determine nutritive value parameters from monthly forage clippings. We evaluated livestock performance as the average daily weight gains of each animal. We used mixed-effect models and ordination to compare patch and grazer types across the time-since-fire gradient and found that time-since-fire was significant for all measured variables. Cattle and sheep consistently preferred recently burned patches throughout grazing seasons. These recently burned patches typically contained available forage with higher crude protein and moisture content, lower biomass, and lower acid detergent fiber, acid detergent lignin, and neutral detergent fiber compared to intermediate time since fire patches and patches burned three years ago. Differences between patch-burn grazing with cattle and sheep were observed as additional patch contrasts for available biomass and crude protein, but grazer type and ecological site were not statistically significant factors for the nutritive value ordination. Our study indicates that patch-burn grazing is capable of imposing and maintaining heterogeneous, grazer selection, forage biomass, and nutritive value patterns desirable for heterogeneity focused land management, regardless of grazer type. These findings are especially relevant to the northern Great Plains where introduced grasses are homogenizing the structural environment of remaining rangelands. With prescribed fire currently an uncommon practice throughout the region, these findings provide a baseline of expectations for practitioners and land managers implementing patch-burn grazing and illustrate how grazing livestock can benefit from the patch contrast in forage nutritive value and biomass.
Asunto(s)
Detergentes , Poaceae , Animales , Bovinos , Ovinos , Femenino , Biomasa , Ganado , Valor Nutritivo , Estaciones del Año , Alimentación AnimalRESUMEN
Soil microbial communities may be able to rapidly respond to changing environments in ways that change community structure and functioning, which could affect climate-carbon feedbacks. However, detecting microbial feedbacks to elevated CO(2) (eCO(2) ) or warming is hampered by concurrent changes in substrate availability and plant responses. Whether microbial communities can persistently feed back to climate change is still unknown. We overcame this problem by collecting microbial inocula at subfreezing conditions under eCO(2) and warming treatments in a semi-arid grassland field experiment. The inoculant was incubated in a sterilised soil medium at constant conditions for 30 days. Microbes from eCO(2) exhibited an increased ability to decompose soil organic matter (SOM) compared with those from ambient CO(2) plots, and microbes from warmed plots exhibited increased thermal sensitivity for respiration. Microbes from the combined eCO(2) and warming plots had consistently enhanced microbial decomposition activity and thermal sensitivity. These persistent positive feedbacks of soil microbial communities to eCO(2) and warming may therefore stimulate soil C loss.