RESUMEN
In order to clarify the ecological and biological effects of fruit bagging, tomato variety JYK was taken as the test material to study the changes of the microenvironment in different color fruit bags and the effects of these changes on the fruit development, yield and quality, with the treatment without fruit bagging as the control (CK). The results showed that bagging with different color fruit bags had positive effects in decreasing the light intensity of the microenvironment and increasing its temperature and humidity, and thus, increased the single fruit mass and promoted the harvest stage advanced. Black bag had the best effects in increasing microenvironment temperature and fruit mass, with the single fruit mass increased by 27.2% and the harvest period shortened by 10 days, compared with CK. The fruit maturation period in colorless bag, blue bag and red bag was shortened by 8, 3 and 2 days, and the single mass was increased by 11.8%, 6.4% and 4.8%, respectively. Moreover, the coloring and lycopene content of the fruits with different color bags bagging were improved, but the fruit rigidity and fruit soluble solid, soluble protein, and soluble sugar contents were decreased. Therefore, bagging with different color bags could improve the yield of tomato fruits, but decrease the fruit nutritional quality.
Asunto(s)
Color , Ambiente Controlado , Solanum lycopersicum/crecimiento & desarrollo , Agricultura/métodos , Biomasa , Frutas/crecimiento & desarrollo , Frutas/efectos de la radiación , Frutas/normas , Solanum lycopersicum/efectos de la radiación , Solanum lycopersicum/normas , Control de Calidad , Luz SolarRESUMEN
Taking overwintering tomato variety "L402" as test material, this paper studied the effects of bagging with different texture bags on its fruit enlarging and quality, and the microenvironment within the bags. The results showed that bagging could change the microenvironment of fruit development, promote fruit maturing in advance, and improve fruit mass and quality. The light intensity and humidity in parchment bag were at the intermediate of those in plastic and no-spinning cloth bags, and the temperature was the highest among all treatments, except that it was lower than that in plastic bag at forenoon. The fruit enlarging rate in parchment bag was also the highest, and the single fruit mass increased by 15.34%, compared with the control. However, the fruit soluble solid, soluble sugar, and vitamine C contents and the sugar/acid ratio in all bagging treatments were lower than those of the control, suggesting that bagging debased the nutritive quality and the tastiness of tomato fruit. Due to the fact that bagging prevented the direct contact of fruit with pesticides, the fruit chlorpyrifos and betacypermethrin contents in parchment and plastic bags were lower than the control, except that the chlorpyrifos content in no-spinning cloth bag was higher.
Asunto(s)
Biomasa , Contaminación de Alimentos/prevención & control , Residuos de Plaguicidas/análisis , Solanum lycopersicum/crecimiento & desarrollo , Ecología , Solanum lycopersicum/química , Control de Plagas/métodos , Reguladores del Crecimiento de las Plantas/metabolismo , Estaciones del AñoRESUMEN
With tomato variety "L402" as test crop, this paper studied its photosynthetic and transpiration characteristics in different seasons under different soil water contents. Three treatments were installed, i. e. , 80% ( I ) , 65% ( II ) and 50% ( III ) soil water content. The results showed that when cultivated in spring, the photosynthetic rate (Pn) and transpiration rate (Tr) of tomato leaves were the highest in treatment I , followed by treatments II and Ill, while the water utilization efficiency ( WUE) was the highest in treatment II. The decrease of soil water content changed the diurnal variations of Pn and Tr significantly, and aggravated the midday depression of photosynthesis. The tomato growing in winter had the lowest Pn and Tr in treatment mI , while no difference was observed between treatments I and II. No midday depression of photosynthesis was found among the three treatments. The WUE was the highest in treatment m , and the lowest in treatment I . All of these suggested that the tomato plants cultivated in different seasons had different responses to soil water content. The diurnal variations of their Pn and Tr were significantly different, and the Pn and Tr of spring tomato were significantly higher than those of winter tomato under the same soil water content.