RESUMEN
Knowledge on chemical components of the post -hatching eggshell of reptiles may provide indicators of the quality of the diet offered to females kept in captivity. Therefore, the objective of this study was to investigate the chemical characteristics of the calcareous layer, as well as the thickness of Podocnemis expansa post-hatching eggshells. Eggshell thickness was 183±1.405 µm. This value is similar to that of the eggs of other Testudines with flexible eggshells. As for the chemical composition, the following percentages were observed: nitrogen 7.983 ± 0.054; crude protein 49.91 ± 0.324; crude fat 0.068 ± 0.002; mineral matter 20.302 ± 0.807; calcium 13.374 ± 0.647; and phosphorus 0.176 ± 0.003. Knowledge on chemical composition of the eggshell may aid the nutrition of P. expansa raised in commercial facilities, once this species is an alternative and promising source of exotic meat.
O conhecimento sobre os constituintes químicos da casca de ovos pós-eclosão de répteis pode ser um referencial de qualidade da dieta fornecida para as fêmeas que vivem em cativeiro. Assim, este trabalho visa investigar os aspectos químicos que compõem a camada calcária, bem como a espessura da casca do ovo de Podocnemis expansa no período pós-eclosão. A espessura média da casca dos ovos foi de 183 ± 1,405 µm. Esta espessura é condizente com ovos de outros Testudines com casca flexível. Para os constituintes químicos, foram encontrados os seguintes valores médios percentuais: nitrogênio 7,983 ± 0,054, proteína bruta 49,91 ± 0,324, gordura bruta 0,068 ± 0,002, matéria mineral 20,302 ± 0,807, cálcio 13,374 ± 0,647 e fósforo 0,176 ± 0,003. Este conhecimento sobre a composição química da casca poderá auxiliar na criação em escala comercial dessa espécie, uma vez que a P. expansa tem se apresentado como fonte alternativa e promissora de carne exótica.
Asunto(s)
Tortugas , Suelos Calcáreos , Química , HuevosRESUMEN
Eggshell evaluation may serve as an indicator of the effect of substances released in the environment, which may change eggshell shape, size, structure, and/or chemical composition. Additionally, exposure may interfere with hatching rates in contaminated eggs. The objective of this study was to better understand how exposure to the insecticide methyl parathion interferes with chemical changes in eggshells of Podocnemis expansa throughout their artificial incubation, as well as with egg hatchability. A total of 343 P. expansa eggs were collected in a natural reproduction area for the species. These eggs were transferred to and artificially incubated in the Wild Animal Teaching and Research Laboratory at Universidade Federal de Uberlândia. On the first day of artificial incubation, 0, 35, 350, and 3500 ppb of methyl parathion were incorporated to the substrate. Eggs were collected every three days for chemical analysis of eggshells. Hatchability was evaluated as the number of hatchlings in each treatment, for the eggs that were not used in the chemical analysis. Student's T-test was used for data on eggshell chemical composition, and the Binomial Test for Two Proportions was used in the hatchability analysis, at a 5% significance level. It was observed that the incorporation of methyl parathion to the substrate on the first day of artificial incubation of P. expansa eggs reduced the levels of total fat in the shells throughout their incubation, besides reducing egg hatchability.