Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Más filtros











Base de datos
Intervalo de año de publicación
1.
Public Health Nutr ; 20(7): 1226-1234, 2017 May.
Artículo en Inglés | MEDLINE | ID: mdl-28077198

RESUMEN

OBJECTIVE: To determine the relationship between BMI and risk of CVD mortality and all-cause mortality among Malaysian adults. DESIGN: Population-based, retrospective cohort study. Participants were followed up for 5 years from 2006 to 2010. Mortality data were obtained via record linkages with the Malaysian National Registration Department. Multiple Cox regression was applied to compare risk of CVD and all-cause mortality between BMI categories adjusting for age, gender and ethnicity. Models were generated for all participants, all participants the first 2 years of follow-up, healthy participants, healthy never smokers, never smokers, current smokers and former smokers. SETTING: All fourteen states in Malaysia. SUBJECTS: Malaysian adults (n 32 839) aged 18 years or above from the third National Health and Morbidity Survey. RESULTS: Total follow-up time was 153 814 person-years with 1035 deaths from all causes and 225 deaths from CVD. Underweight (BMI<18·5 kg/m2) was associated with a significantly increased risk of all-cause mortality, while obesity (BMI ≥30·0 kg/m2) was associated with a heightened risk of CVD mortality. Overweight (BMI=25·0-29·9 kg/m2) was inversely associated with risk of all-cause mortality. Underweight was significantly associated with all-cause mortality in all models except for current smokers. Overweight was inversely associated with all-cause mortality in all participants. Although a positive trend was observed between BMI and CVD mortality in all participants, a significant association was observed only for severe obesity (BMI≥35·0 kg/m2). CONCLUSIONS: Underweight was associated with increased risk of all-cause mortality and obesity with increased risk of CVD mortality. Therefore, maintaining a normal BMI through leading an active lifestyle and healthy dietary habits should continue to be promoted.


Asunto(s)
Índice de Masa Corporal , Enfermedades Cardiovasculares/mortalidad , Mortalidad , Adolescente , Adulto , Biomarcadores/sangre , Glucemia/metabolismo , Estatura , Peso Corporal , Enfermedades Cardiovasculares/epidemiología , Colesterol/sangre , Estudios Transversales , Diabetes Mellitus/epidemiología , Femenino , Estudios de Seguimiento , Encuestas Epidemiológicas , Humanos , Hipercolesterolemia/epidemiología , Estilo de Vida , Malasia/epidemiología , Masculino , Persona de Mediana Edad , Obesidad/epidemiología , Estudios Retrospectivos , Factores Socioeconómicos , Delgadez/epidemiología , Adulto Joven
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA