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1.
Acad Pediatr ; 15(4): 353-61, 2015.
Artículo en Inglés | MEDLINE | ID: mdl-26142067

RESUMEN

CONTEXT: With 25% of preschool-age children in the United States being overweight or obese, effective interventions for these children would have significant public health implications. Randomized trials targeting this age group have been performed since the last systematic review. OBJECTIVE: To systematically review the literature on treatment interventions for overweight or obesity in preschool-age children. DATA SOURCES: Medline (1948-July 2014), the Cochrane Central Registry (1991-July 2014), CINAHL (1990-July2014), and PAS abstracts (2000-2014). STUDY SELECTION: Inclusion criteria were children aged 0 to 6 in the study and adiposity as an outcome. Exclusions were having normal-weight children in the trial and not having a comparison group. DATA EXTRACTION: Data were extracted independently by 2 authors using a template. RESULTS: The initial search yielded 1981 results, narrowed to 289 abstracts after initial review. Further analysis and cross-referencing led to the selection of 6 randomized controlled trials representing 1222 children. Two studies used systems changes and motivational interviewing and showed no significant effect on adiposity. Two studies used an intensive, multidisciplinary approach over 6 months and demonstrated significant decreases in adiposity. One study tested parental coaching and showed a significant reduction in adiposity at 6 months. One study used education on a dairy-rich diet and showed a possible effect on adiposity. LIMITATIONS: The study designs were too heterogeneous for meta-analysis; few ethnic minority subjects were included. CONCLUSIONS: Multidisciplinary, intensive interventions have some evidence of efficacy in reducing adiposity in preschool children.


Asunto(s)
Obesidad Infantil/terapia , Niño , Preescolar , Humanos
2.
Child Obes ; 11(3): 281-8, 2015 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-25885174

RESUMEN

OBJECTIVE: Positive deviance methodology has been applied in the developing world to address childhood malnutrition and has potential for application to childhood obesity in the United States. We hypothesized that among children at high-risk for obesity, evaluating normal weight children will enable identification of positive outlier behaviors and practices. METHODS: In a community at high-risk for obesity, a cross-sectional mixed-methods analysis was done of normal weight, overweight, and obese children, classified by BMI percentile. Parents were interviewed using a semistructured format in regard to their children's general health, feeding and activity practices, and perceptions of weight. RESULTS: Interviews were conducted in 40 homes in the lower Rio Grande Valley in Texas with a largely Hispanic (87.5%) population. Demographics, including income, education, and food assistance use, did not vary between groups. Nearly all (93.8%) parents of normal weight children perceived their child to be lower than the median weight. Group differences were observed for reported juice and yogurt consumption. Differences in both emotional feeding behaviors and parents' internalization of reasons for healthy habits were identified as different between groups. CONCLUSIONS: We found subtle variations in reported feeding and activity practices by weight status among healthy children in a population at high risk for obesity. The behaviors and attitudes described were consistent with previous literature; however, the local strategies associated with a healthy weight are novel, potentially providing a basis for a specific intervention in this population.


Asunto(s)
Índice de Masa Corporal , Dieta , Conducta Alimentaria/psicología , Padres , Obesidad Infantil/prevención & control , Adulto , Niño , Preescolar , Estudios Transversales , Femenino , Jugos de Frutas y Vegetales , Conocimientos, Actitudes y Práctica en Salud , Humanos , Masculino , Responsabilidad Parental , Padres/educación , Obesidad Infantil/epidemiología , Investigación Cualitativa , Encuestas y Cuestionarios , Texas/epidemiología , Yogur
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