RESUMEN
This work aimed to study the kinetics of bifenthrin and deltamethrin residues degradation in rice grains under exposure to ozone and evaluate the effect of ozonization on rice grains marketing standards. The grains sprayed with pesticides were exposed to ozone at a concentration of 3 mg L-1 and continuous flow of 1.0 L min-1 for defined periods of up to 10 h. Residues of pesticides were extracted from grains using solid liquid extraction method with low-temperature partition analyzed by gas chromatography with electron capture detection (SLE/LTP-GC/ECD). Data from residual concentrations of bifenthrin and deltamethrin, due to the ozone exposure period, were adjusted to kinetic models of zero order, first order and second order. It was observed that ozone was effective in the degradation bifenthrin and deltamethrin residues, removing 91.9% of bifenthrin and 92.7% of deltamethrin. The kinetic model that best fitted deltamethrin and bifenthrin residues degradation data by ozone, was the one of first order. The marketing standards evaluated were the water content and yield. It was observed the ozone did not alter the rice grains water content and yield.
RESUMEN
The effect of ozone fumigation on the reduction of difenoconazole residue on strawberries was studied. Strawberries were immersed in 1.0 L of aqueous solution containing 400 µL of the commercial product (250 g L(-1) of difenoconazole) for 1 min. Then, they were dried and exposed to ozone gas (O3) at concentrations of 0.3, 0.6 and 0.8 mg L(-1) for 1 h. The ozone fumigation treatments reduced the difenoconazole residue on strawberries to concentrations below 0.5 mg kg(-1), which corresponds to a 95% reduction. The strawberries treated with ozone and the control group, which was not treated with ozone, were stored at 4°C for 10 days. Some characteristics of the fruit were monitored throughout this period. Among these, pH, weight loss and total color difference did not change significantly (P > 0.05). The fumigation with ozone significantly affected the soluble solids, titratable acidity and ascorbic acid content (vitamin C) of the strawberries preventing a sharp reduction of these parameters during storage.
Asunto(s)
Dioxolanos/química , Manipulación de Alimentos/métodos , Fragaria/efectos de los fármacos , Fumigación/métodos , Fungicidas Industriales/química , Ozono/química , Triazoles/química , Cromatografía de Gases , TemperaturaRESUMEN
BACKGROUND: In spite of the intensive worldwide use of phosphine against stored-product insects, its potential sublethal effects on targeted insect species is seldom recognised and may compromise the efficacy of this fumigant, particularly against phosphine-resistant insects. Therefore, the behavioural response of three populations of the lesser grain borer Rhyzopertha dominica (Coleoptera: Bostrichidae) to sublethal phosphine exposure was assessed. RESULTS: Concentration-mortality bioassays with phosphine confirmed the resistance status of the insect populations studied, with levels of phosphine resistance of 40.8-fold and 85.7-fold compared with the susceptible population. Regarding walking behaviour, determined using a digital video-tracking system, the phosphine-resistant populations were less active than the susceptible population. In addition, sublethal phosphine exposure decreased the walking activity of all three populations. CONCLUSION: Phosphine exposure decreased walking activity. Such reduced walking activity is likely to lower the respiration rate, thereby minimising phosphine uptake. As higher phosphine resistance was also associated with reduced walking activity, phosphine-resistant populations may resist phosphine fumigation even more efficiently on account of this behavioural trait, further aiding their physiological resistance, and should be a matter of concern.