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1.
Food Chem ; 346: 128845, 2021 Jun 01.
Artículo en Inglés | MEDLINE | ID: mdl-33387832

RESUMEN

The essential oil extracted from the black Piper nigrum L. (BPEO) was analyzed for antioxidant, hepatoprotective and antifungal activities. BPEO is rich in total phenolics, total flavonoids and proanthocyanidins, and showed good free radicals and lipid peroxidation scavenging capacities. In a CCl4-induced liver injury mice model, the BPEO treated groups showed increases in the catalase (CAT), glutathione (GSH) and total superoxide dismutase (T-SOD) activities present in the liver and kidney, and reverses the CCl4-elevated total bilirubin (TBIL), glutamate pyruvate transaminase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (AKP) and malondialdehyde (MDA) level, which were confirmed in further analyses of kidney tissue sections. BPEO can effectively inhibit the growth of Aspergillus flavus spoilage fungus in maize. Further analyses indicated that BPEO disrupt the permeability barrier of the cell membrane and lead to mitochondrial dysfunction in A. flavus. Therefore, the current study proved BPEO's potential as hepatoprotective products and natural food preservatives.


Asunto(s)
Antifúngicos/farmacología , Antioxidantes/farmacología , Piper nigrum/metabolismo , Alanina Transaminasa , Animales , Aspartato Aminotransferasas , Tetracloruro de Carbono/toxicidad , Catalasa/metabolismo , Enfermedad Hepática Inducida por Sustancias y Drogas/metabolismo , Flavonoides/farmacología , Glutatión/metabolismo , Peroxidación de Lípido/efectos de los fármacos , Hígado/metabolismo , Masculino , Malondialdehído/metabolismo , Ratones , Extractos Vegetales/farmacología
2.
Int J Mol Sci ; 21(4)2020 Feb 23.
Artículo en Inglés | MEDLINE | ID: mdl-32102190

RESUMEN

Perillaldehyde (PAE), an essential oil in Perilla plants, serves as a safe flavor ingredient in foods, and shows an effectively antifungal activity. Reactive oxygen species (ROS) accumulation in Aspergillus flavus plays a critical role in initiating a metacaspase-dependent apoptosis. However, the reason for ROS accumulation in A. flavus is not yet clear. Using transcriptome sequencing of A. flavus treated with different concentrations of PAE, our data showed that the ROS accumulation might have been as a result of an inhibition of energy metabolism with less production of reducing power. By means of GO and KEGG enrichment analysis, we screened four key pathways, which were divided into two distinct groups: a downregulated group that was made up of the glycolysis and pentose phosphate pathway, and an upregulated group that consisted of MAPK signaling pathway and GSH metabolism pathway. The inhibition of dehydrogenase gene expression in two glycometabolism pathways might play a crucial role in antifungal mechanism of PAE. Also, in our present study, we systematically showed a gene interaction network of how genes of four subsets are effected by PAE stress on glycometabolism, oxidant damage repair, and cell cycle control. This research may contribute to explaining an intrinsic antifungal mechanism of PAE against A. flavus.


Asunto(s)
Antifúngicos/farmacología , Aspergillus flavus/efectos de los fármacos , Muerte Celular/efectos de los fármacos , Metabolismo Energético/efectos de los fármacos , Monoterpenos/farmacología , Transcriptoma/efectos de los fármacos , Apoptosis/efectos de los fármacos , Aspergillus flavus/genética , Aspergillus flavus/metabolismo , Regulación Fúngica de la Expresión Génica/efectos de los fármacos , Glucólisis/efectos de los fármacos , Monoterpenos/metabolismo , Aceites Volátiles/farmacología , Estrés Oxidativo/efectos de los fármacos , Vía de Pentosa Fosfato/efectos de los fármacos , Mapas de Interacción de Proteínas , Especies Reactivas de Oxígeno/metabolismo
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