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In five loose housed dairy herds three different kinds of herd management were tested in two variants with respect to frequencies of agonistic social behaviour. Treatments were (1) a short (0.5 h) and a long (3 h) fixation time in the feeding rack, (2) single and group (3 animals) introduction of new heifers into the herd and (3) an open and a closed outdoor yard during nighttime. The investigated agonistic behaviour patterns were: pushing and chasing. The herds were observed in the evening after milking during one four-hour period starting one hour after opening the feeding rack when testing treatment (3) and immediately after opening the feeding rack when testing treatment (1) and (2). Statistical analysis were carried out with the Wilcoxon signed-ranks test for matched samples. Effects of fixation time differed inconsistently and were not significant. In 3 out of 5 farms the frequency of agonistic behaviour was lower, when cows were restrained 3 h in the feeding rack compared to 0.5 h. In two of these 3 herds, the animals had the possibility to drink water from bowls directly at the feeding rack, in the third herd the food was silage which has a higher water content. Therefore in these herds, the agonistic interactions at the drinking facility in the stable after opening the feeding rack was low. Contrary, in the two other herds, with dry feed (hay) and no drinking bowls at the feeding rack, frequency of agonistic behaviour was higher after the long restraint which might be due to higher competition at the drinking facilities. Agonistic interactions per cow as well as per new introduced heifer were lower (p < or = 0.05) when only a single heifer was introduced to the herd compared to the introduction of a group of 3 heifers. The frequency of agonistic social behaviour of horned dairy cows that had access to a yard at night was significantly lower compared to the situation when the yard was closed over night (p < or = 0.05). This may be due to the higher space allowances per cow but also to the additional structuring of the locomotion area.

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The behaviour of 101 calves was evaluated during (n = 73) and after (n = 28) thermical dehorning without anaesthesia. Cortisol in saliva (n = 68) was measured in 68 calves. A simulation of dehorning was carried out as a control in most of the animals. The area around the horn bud was examined histologically in 20 calves of different ages (newborn until 3-4 months old). Additionally, the influence of dehorning cows with a wire-saw under anaesthesia on behaviour (n = 16), cortisol in saliva (n = 23), and the milk yield was examined. Independent of the calves' age, the horn bud and the surrounding hairy area were well innervated. For all calves dehorning without anaesthesia was a painful experience. During dehorning calves showed distinct pain and defense reactions. Most reactions were observed more often when the calves were dehorned as when dehorning was simulated. The cortisol in saliva was significantly increased after dehorning. In summary, we have to conclude that calves have a well developed nociceptive system from birth on. Therefore calves should only be dehorned using anaesthesia. Despite the anaesthesia, dehorning was stressful for the cows, as measured by a significant increase of cortisol in saliva. Moreover, cows showed pain reactions when the effects of the anaesthesia diminished. Dehorning had only a short effect on the milk yield of the cows.

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The comb size and comb colour of 84 hens (white and brown Hisex), living in battery cages or at free range were investigated. The main question was: does the comb size and colour correlate with the keeping systems i.e. with the quality and intensity of light and the ambient temperature? The results confirm these hypotheses and also show the genetic influence. The crest size of Hisex white hens is larger and paler compared with those of Hisex brown hens. This tendency is more distinct under the conditions of artificial light, less light and higher temperature of the environment in battery cage systems. Comb size and colour are used as a criterium for health and egg production of the hens. The combs are very important for the hen's health for the regulation of the body temperature and for absorbing light and also for the social structure of the flock; the comb form is an essential characteristic to identify the individual animal.

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The significance of ethology applied to farm animals is demonstrated from 1. a broader point of view and 2. focussed on the management of poultry. The topic of animal ethology is the study of their behaviour. Basic functions of animal behaviour are satisfaction of their requirements and needs including reproduction and avoidance of harm. A significant task for ethologists is the scientific elaboration of the animals' interactions with their surrounding, in their keeping system. The documented information aim to show how to satisfy the basic behavioural and physiological needs of hens and how to produce eggs of high quality in adequate quantity in respect also to the environment.

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Nesting behaviour of LSL hens from a deep litter house and from a battery system was compared. Every hen was tested in one of two trial chambers containing a wire mesh floor and a nest unit with 5 nesting materials: wire mesh, perforated plastic, synthetic grass, wheat straw and oat husk. Wheat straw and oat husk were preferred as nesting materials to perforated plastic, synthetic grass and wire mesh. The results from these trials were confirmed in a deep litter house. After the nesting material, oat husk, was changed in two of 10 communal nests the hens did not accept those two nests for the trial period of two weeks and laid elsewhere. Hens of the same breed and age reared together on deep litter showed no differences in nest site selection and nesting behaviour regardless of whether they had previously been housed in a deep litter house or in cages.

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