RESUMEN
The aim of this study was to evaluate the use of a Madagascar cockroach (Gromphadorhina portentosa) meal in the feed of cockatiels (Nymphicus hollandicus) in captivity and its influence on the reproductive characteristics of these birds. Twelve pairs of birds were used during two subsequent reproductive cycles of 130 days each, with time divided into four phases: laying, incubation, rearing of chicks until 30 days of age, and return to the new laying phase. The pairs were divided into two groups: a control group, which received a commercial diet for psittacines + a mixture of seeds, and a test group, which received the same diet as the control group except for the addition of a Madagascar cockroach meal in a ratio of 14 g of commercial food to 1 g of cockroach meal (6.6%). After hatching, chicks remained with their parents until 30 days of age. Subsequently, the chicks were transferred to another room and monitored until the 90th day of life. The inclusion of cockroach meal did not influence (p > 0.05) the intake of commercial food and mixture of seeds during the reproductive phases evaluated, except for feed intake, which was increased relative to control values (p = 0.02) in the return-to-laying phase. Yolk cholesterol content, egg width and egg shape index were increased with the inclusion of the cockroach meal, whereas the number of days to return to the new laying phase was reduced compared to the control (p = 0.02). The number of eggs laid decreased (p < 0.05) with the inclusion of the cockroach meal; however, the percentage of hatching was higher in the test group than in the control group (p < 0.05). No significant effect (p > 0.05) of dietary treatment was observed on the number of viable chicks at 1, 30 and 90 days of age or on the contents of most fatty acids present in the yolk. The findings of this study indicate that a Madagascar cockroach meal can be used as an alternative feedstuff in the diets for cockatiels and can lead to minor improvements in reproductive characteristics when replacing 6.6% of the commercial pelleted diet.
RESUMEN
Reproductive tract development during puberty is critical to reproductive performance, and the light is crucial in this process in birds. However, in male quail, there is little information on the effects of types of lamps, more specifically the wavelength emitted. Thus, the objective was to evaluate the effects of types of lamps on the reproductive performance of male Japanese quail (Coturnix coturnix japonica). Two hundred and forty male quail were exposed to six different types of lamp (incandescent, white fluorescent, or blue, white, red or green LED). The experimental design was completely randomized with six treatments and five replicates of one quail. Quail were slaughtered on days 35, 47, 57, 71 and 123 to evaluate the development of testes. On day 117, semen samples were analyzed and fertilized eggs were incubated. Body weight of the quails was influenced (P < 0.01) by lamps only until the 47 days of age. Higher body weight until this age were observed with incandescent, blue and green LED bulbs. Fluorescent and red LED bulbs propitiated (P < 0.05) early testicular development of quails but, at 57 days of age, higher testicular development was obtained (P < 0.01) whit white LED bulbs. Lower testicular development was observed (P < 0.01) at 123 days of age with the red LED. No influence of different types of lamps was observed (P > 0.05) on the quality of semen nor on the fertility rates of quail. It is concluded that lamps can influence the histological reproductive characteristics of male quails, but without influencing the semen quality. Fluorescent bulbs and red LED seem to anticipate the sexual maturity, but the white LED results in higher testicular development at 57 days of age.
Asunto(s)
Coturnix/crecimiento & desarrollo , Maduración Sexual/efectos de la radiación , Testículo/efectos de la radiación , Animales , Peso Corporal/efectos de la radiación , Fertilidad/efectos de la radiación , Masculino , Distribución Aleatoria , Análisis de Semen/veterinaria , Testículo/crecimiento & desarrolloRESUMEN
Objetivou-se caracterizar a qualidade da carne de aves da raça Rodhe Island Red em função da diferença do tipo de corte e sexo. Foram utilizadas 30 aves em delineamento inteiramente casualizado em esquema fatorial (2 x 2), sendo dois cortes (peito e coxa) e dois sexos, com cinco repetições por tratamento. As aves foram abatidas aos 105 dias para realização das análises físico-químicas, composição centesimal e perfil lipídico do peito e coxa. A coxa apresentou maior média de pH final, teor de vermelho (a*) e força de cisalhamento (FC). Para luminosidade (L*), o peito obteve a maior média e as fêmeas maior média de FC. A coxa apresentou maior teor de extrato etéreo (EE) e umidade. O peito apresentou maior média de ácidos graxos saturados. As fêmeas obtiveram maior quantidade de ω3 e menor relação ω6/ω3. Foi observado maior índice de trombogenicidade no peito. A coxa mostrou menor conteúdo de ácidos graxos saturados e menor índice de trombogenicidade. As fêmeas apresentaram maior teor de ω3. O tipo de corte demonstrou maior influência que o sexo sobre os parâmetros estudados e a coxa apresentou melhores aspectos físico-químicos e de perfil lipídico para carne de aves neste sistema de produção relacionados à qualidade de carne desejável pelos consumidores.(AU)
This study aimed to characterize the quality of the meat from Rodhe Island Red poultry, considering the type of cut and sex. We used 30 birds in a completely randomized design in a factorial arrangement (2 x 2), two cuts (breast and thigh) and both sexes, with five replicates per treatment. The birds were slaughtered at 105 days to carry out the physical and chemical analysis, chemical composition and lipid profile of breast and thigh. The thigh showed the highest mean final pH, redness (a*) and shear force (SF). For brightness (L*), the breast had the highest average as well as females presented the highest SF average. The thigh presented the highest amount of ether extract (EE) and humidity. The breast presented the highest amount of saturated fatty acids. Females showed the highest amount of ω3 and the lowest ω6 / ω3 relation. There was a higher thrombogenicity index in breast meat. The thigh showed the lowest content of saturated fatty acids and a lower thrombogenicity index. Females had higher content of ω3. The cut showed greater influence then sex on the studied parameters and the thigh showed better physical and chemical aspects and lipid profile for poultry meat in such production system regarding the meat quality as desirable by the consumers.(AU)
Asunto(s)
Animales , Carne/análisis , Carne/clasificación , Pollos , Ácidos GrasosRESUMEN
Objetivou-se caracterizar a qualidade da carne de aves da raça Rodhe Island Red em função da diferença do tipo de corte e sexo. Foram utilizadas 30 aves em delineamento inteiramente casualizado em esquema fatorial (2 x 2), sendo dois cortes (peito e coxa) e dois sexos, com cinco repetições por tratamento. As aves foram abatidas aos 105 dias para realização das análises físico-químicas, composição centesimal e perfil lipídico do peito e coxa. A coxa apresentou maior média de pH final, teor de vermelho (a*) e força de cisalhamento (FC). Para luminosidade (L*), o peito obteve a maior média e as fêmeas maior média de FC. A coxa apresentou maior teor de extrato etéreo (EE) e umidade. O peito apresentou maior média de ácidos graxos saturados. As fêmeas obtiveram maior quantidade de ω3 e menor relação ω6/ω3. Foi observado maior índice de trombogenicidade no peito. A coxa mostrou menor conteúdo de ácidos graxos saturados e menor índice de trombogenicidade. As fêmeas apresentaram maior teor de ω3. O tipo de corte demonstrou maior influência que o sexo sobre os parâmetros estudados e a coxa apresentou melhores aspectos físico-químicos e de perfil lipídico para carne de aves neste sistema de produção relacionados à qualidade de carne desejável pelos consumidores.
This study aimed to characterize the quality of the meat from Rodhe Island Red poultry, considering the type of cut and sex. We used 30 birds in a completely randomized design in a factorial arrangement (2 x 2), two cuts (breast and thigh) and both sexes, with five replicates per treatment. The birds were slaughtered at 105 days to carry out the physical and chemical analysis, chemical composition and lipid profile of breast and thigh. The thigh showed the highest mean final pH, redness (a*) and shear force (SF). For brightness (L*), the breast had the highest average as well as females presented the highest SF average. The thigh presented the highest amount of ether extract (EE) and humidity. The breast presented the highest amount of saturated fatty acids. Females showed the highest amount of ω3 and the lowest ω6 / ω3 relation. There was a higher thrombogenicity index in breast meat. The thigh showed the lowest content of saturated fatty acids and a lower thrombogenicity index. Females had higher content of ω3. The cut showed greater influence then sex on the studied parameters and the thigh showed better physical and chemical aspects and lipid profile for poultry meat in such production system regarding the meat quality as desirable by the consumers.
Asunto(s)
Animales , Carne/análisis , Carne/clasificación , Pollos , Ácidos GrasosRESUMEN
Abstract This study aimed to characterize the quality of the meat from Rodhe Island Red poultry, considering the type of cut and sex. We used 30 birds in a completely randomized design in a factorial arrangement (2 x 2), two cuts (breast and thigh) and both sexes, with five replicates per treatment. The birds were slaughtered at 105 days to carry out the physical and chemical analysis, chemical composition and lipid profile of breast and thigh. The thigh showed the highest mean final pH, redness (a*) and shear force (SF). For brightness (L*), the breast had the highest average as well as females presented the highest SF average. The thigh presented the highest amount of ether extract (EE) and humidity. The breast presented the highest amount of saturated fatty acids. Females showed the highest amount of 3 and the lowest 6 / 3 relation. There was a higher thrombogenicity index in breast meat. The thigh showed the lowest content of saturated fatty acids and a lower thrombogenicity index. Females had higher content of 3. The cut showed greater influence then sex on the studied parameters and the thigh showed better physical and chemical aspects and lipid profile for poultry meat in such production system regarding the meat quality as desirable by the consumers.
Resumo Objetivou-se caracterizar a qualidade da carne de aves da raça Rodhe Island Red em função da diferença do tipo de corte e sexo. Foram utilizadas 30 aves em delineamento inteiramente casualizado em esquema fatorial (2 x 2), sendo dois cortes (peito e coxa) e dois sexos, com cinco repetições por tratamento. As aves foram abatidas aos 105 dias para realização das análises físico-químicas, composição centesimal e perfil lipídico do peito e coxa. A coxa apresentou maior média de pH final, teor de vermelho (a*) e força de cisalhamento (FC). Para luminosidade (L*), o peito obteve a maior média e as fêmeas maior média de FC. A coxa apresentou maior teor de extrato etéreo (EE) e umidade. O peito apresentou maior média de ácidos graxos saturados. As fêmeas obtiveram maior quantidade de 3 e menor relação 6/3. Foi observado maior índice de trombogenicidade no peito. A coxa mostrou menor conteúdo de ácidos graxos saturados e menor índice de trombogenicidade. As fêmeas apresentaram maior teor de 3. O tipo de corte demonstrou maior influência que o sexo sobre os parâmetros estudados e a coxa apresentou melhores aspectos físico-químicos e de perfil lipídico para carne de aves neste sistema de produção relacionados à qualidade de carne desejável pelos consumidores.
RESUMEN
The aim of this work was chemically modify lignocellulosic materials (processing coffee waste-parchment) in order to obtain a more hydrophobic material, test it as to its oil adsorbent capacity and use it in the formulation of poultry feed. The residues were analyzed for its chemical-bromatologic composition and subsequently acetylated with acetic anhydride using different concentrations of N-bromosuccinimide (as catalyst) for 4 hours at 120 C. Analysis of the parchment indicates high levels of fiber. The acetylation of this material promotes mass gain for all samples studied. An increase in the oil adsorption capacity was observed for all the modified materials, proving the hydrophobization. Acetylated material with adsorbed oil was called OSoL (solid oil) and replaced soybean oil in poultry diet. In metabolic experiments we adopted the method of forced feeding and determined the true metabolizable energy values, true metabolizable energy corrected for nitrogen, digestibility of dry matter, digestibility of crude protein and metabolizable energy coefficient of metabolizibility. The treatments were similar statistically; therefore, the inclusion of OSOL in poultry diet is viable.
O objetivo deste trabalho foi modificar quimicamente resíduos do beneficiamento do café (pergaminho), visando a obtenção de um produto mais hidrofóbico, testá-lo quanto ao seu poder adsorvente de óleo e utilizá-lo em formulações de rações para aves. Os resíduos foram analisados quanto a sua composição química-bromatológica e, posteriormente, acetilados com anidrido acético usando diferentes concentrações de N-bromossuccinimida, a temperatura de 120C por 4 horas. A análise dos resíduos indicou altos teores de fibras. A acetilação possibilitou ganho de massa em todas as amostras estudadas. Nos testes de adsorção de óleo verificou-se aumento significativo na retenção de óleo dos materiais modificados, comprovando a hidrofobização. O material acetilado e com certa quantidade de óleo adsorvida foi chamado de OSoL (óleo sólido) sendo avaliado o seu valor nutricional em rações para aves, substituindo o óleo de soja. Nos ensaios metabólicos adotou-se o método de alimentação forcada, sendo determinados os valores de energia metabolizável verdadeira, energia metabolizável verdadeira corrigida para nitrogênio, coeficiente de digestibilidade da matéria seca, coeficiente de digestibilidade da proteína bruta e coeficiente de metabolizibilidade da energia metabolizável. Os tratamentos mostraram-se semelhantes estatisticamente, sendo, portanto, viável a inclusão do OSoL nas rações animais.
RESUMEN
The aim of this work was chemically modify lignocellulosic materials (processing coffee waste-parchment) in order to obtain a more hydrophobic material, test it as to its oil adsorbent capacity and use it in the formulation of poultry feed. The residues were analyzed for its chemical-bromatologic composition and subsequently acetylated with acetic anhydride using different concentrations of N-bromosuccinimide (as catalyst) for 4 hours at 120 ° C. Analysis of the parchment indicates high levels of fiber. The acetylation of this material promotes mass gain for all samples studied. An increase in the oil adsorption capacity was observed for all the modified materials, proving the hydrophobization. Acetylated material with adsorbed oil was called OSoL (solid oil) and replaced soybean oil in poultry diet. In metabolic experiments we adopted the method of forced feeding and determined the true metabolizable energy values, true metabolizable energy corrected for nitrogen, digestibility of dry matter, digestibility of crude protein and metabolizable energy coefficient of metabolizibility. The treatments were similar statistically; therefore, the inclusion of OSOL in poultry diet is viable.
O objetivo deste trabalho foi modificar quimicamente resíduos do beneficiamento do café (pergaminho), visando a obtenção de um produto mais hidrofóbico, testá-lo quanto ao seu poder adsorvente de óleo e utilizá-lo em formulações de rações para aves. Os resíduos foram analisados quanto a sua composição química-bromatológica e, posteriormente, acetilados com anidrido acético usando diferentes concentrações de N-bromossuccinimida, a temperatura de 120°C por 4 horas. A análise dos resíduos indicou altos teores de fibras. A acetilação possibilitou ganho de massa em todas as amostras estudadas. Nos testes de adsorção de óleo verificou-se aumento significativo na retenção de óleo dos materiais modificados, comprovando a hidrofobização. O material acetilado e com certa quantidade de óleo adsorvida foi chamado de OSoL (óleo sólido) sendo avaliado o seu valor nutricional em rações para aves, substituindo o óleo de soja. Nos ensaios metabólicos adotou-se o método de alimentação forcada, sendo determinados os valores de energia metabolizável verdadeira, energia metabolizável verdadeira corrigida para nitrogênio, coeficiente de digestibilidade da matéria seca, coeficiente de digestibilidade da proteína bruta e coeficiente de metabolizibilidade da energia metabolizável. Os tratamentos mostraram-se semelhantes estatisticamente, sendo, portanto, viável a inclusão do OSoL nas rações animais.
RESUMEN
The aim of this work was chemically modify lignocellulosic materials (processing coffee waste-parchment) in order to obtain a more hydrophobic material, test it as to its oil adsorbent capacity and use it in the formulation of poultry feed. The residues were analyzed for its chemical-bromatologic composition and subsequently acetylated with acetic anhydride using different concentrations of N-bromosuccinimide (as catalyst) for 4 hours at 120 C. Analysis of the parchment indicates high levels of fiber. The acetylation of this material promotes mass gain for all samples studied. An increase in the oil adsorption capacity was observed for all the modified materials, proving the hydrophobization. Acetylated material with adsorbed oil was called OSoL (solid oil) and replaced soybean oil in poultry diet. In metabolic experiments we adopted the method of forced feeding and determined the true metabolizable energy values, true metabolizable energy corrected for nitrogen, digestibility of dry matter, digestibility of crude protein and metabolizable energy coefficient of metabolizibility. The treatments were similar statistically; therefore, the inclusion of OSOL in poultry diet is viable.
O objetivo deste trabalho foi modificar quimicamente resíduos do beneficiamento do café (pergaminho), visando a obtenção de um produto mais hidrofóbico, testá-lo quanto ao seu poder adsorvente de óleo e utilizá-lo em formulações de rações para aves. Os resíduos foram analisados quanto a sua composição química-bromatológica e, posteriormente, acetilados com anidrido acético usando diferentes concentrações de N-bromossuccinimida, a temperatura de 120C por 4 horas. A análise dos resíduos indicou altos teores de fibras. A acetilação possibilitou ganho de massa em todas as amostras estudadas. Nos testes de adsorção de óleo verificou-se aumento significativo na retenção de óleo dos materiais modificados, comprovando a hidrofobização. O material acetilado e com certa quantidade de óleo adsorvida foi chamado de OSoL (óleo sólido) sendo avaliado o seu valor nutricional em rações para aves, substituindo o óleo de soja. Nos ensaios metabólicos adotou-se o método de alimentação forcada, sendo determinados os valores de energia metabolizável verdadeira, energia metabolizável verdadeira corrigida para nitrogênio, coeficiente de digestibilidade da matéria seca, coeficiente de digestibilidade da proteína bruta e coeficiente de metabolizibilidade da energia metabolizável. Os tratamentos mostraram-se semelhantes estatisticamente, sendo, portanto, viável a inclusão do OSoL nas rações animais.