RESUMEN
The objective of this study was to evaluate the salicylic acid applications in attenuating the harmful effects of saline nutrient solution on the physiology and growth of 'Gaúcho' melon cultivated in the NFT hydroponic system. The experiment was conducted in a greenhouse, in Pombal-PB, Brazil. The cultivation system used was the Nutrient Film Technique - NFT hydroponics. A completely randomized split-plot design was used, with the plot referring to four levels of salinity in the nutrient solution - ECns (2.1 control, 3.2, 4.3, and 5.4 dS m-1) and the sub-plot four concentrations of salicylic acid (SA) (0, 1.5, 3.0, and 4.5 mM), applied via foliar spray, with six replications. Nutrient solution of 4.3 and 5.4 dS m-1 electrical conductivity promotes higher maximum and variable fluorescence, respectively. The stomatal conductance, transpiration, stem diameter, main branch length, leaf dry mass, and stem dry mass of 'Gaúcho' melon plants decrease with the increase in salinity of the nutrient solution. Salicylic acid increases the initial fluorescence and the main branch length of 'Gaúcho' melon plants in hydroponic cultivation. Salicylic acid at a concentration of 1.5 to 4.5 mM did not attenuate the effects of salt stress on the internal CO2 concentration, CO2 assimilation rate, and root dry mass of 'Gaúcho' melon plants.
Asunto(s)
Dióxido de Carbono , Cucurbitaceae , Hidroponía , Ácido Salicílico/farmacología , Fluorescencia , Estrés Salino , ClorofilaRESUMEN
Abstract The objective of this study was to evaluate the salicylic acid applications in attenuating the harmful effects of saline nutrient solution on the physiology and growth of 'Gaúcho' melon cultivated in the NFT hydroponic system. The experiment was conducted in a greenhouse, in Pombal-PB, Brazil. The cultivation system used was the Nutrient Film Technique - NFT hydroponics. A completely randomized split-plot design was used, with the plot referring to four levels of salinity in the nutrient solution - ECns (2.1 control, 3.2, 4.3, and 5.4 dS m-1) and the sub-plot four concentrations of salicylic acid (SA) (0, 1.5, 3.0, and 4.5 mM), applied via foliar spray, with six replications. Nutrient solution of 4.3 and 5.4 dS m-1 electrical conductivity promotes higher maximum and variable fluorescence, respectively. The stomatal conductance, transpiration, stem diameter, main branch length, leaf dry mass, and stem dry mass of 'Gaúcho' melon plants decrease with the increase in salinity of the nutrient solution. Salicylic acid increases the initial fluorescence and the main branch length of 'Gaúcho' melon plants in hydroponic cultivation. Salicylic acid at a concentration of 1.5 to 4.5 mM did not attenuate the effects of salt stress on the internal CO2 concentration, CO2 assimilation rate, and root dry mass of 'Gaúcho' melon plants.
Resumo O objetivo deste trabalho foi avaliar as aplicações do ácido salicílico como atenuador dos efeitos deletérios da solução nutritiva salina sobre a fisiologia e o crescimento do melão 'Gaúcho' cultivado em sistema hidropônico NFT. O experimento foi conduzido em casa de vegetação, em Pombal - PB, Brasil. O sistema de cultivo utilizado foi a técnica do fluxo laminar de nutrientes - NFT. Foi utilizado um delineamento inteiramente casualizado em parcelas subdivididas, sendo a parcela referente a quatro níveis de salinidade de solução nutritiva - CEsn (2,1 controle, 3,2, 4,3 e 5,4 dS m-1) e a subparcelas quatro concentrações de ácido salicílico - AS (0, 1,5, 3,0 e 4,5 mM), aplicado via pulverização foliar, com seis repetições. A solução nutritiva de 4,3 e 5,4 dS m-1 condutividade elétrica promove maior fluorescência máxima e variável, respectivamente. A condutância estomática, a transpiração, o diâmetro do caule, o comprimento do ramo principal, a massa seca da folha e a massa seca do caule do meloeiro 'Gaúcho' diminuiu com o aumento da salinidade da solução nutritiva. O ácido salicílico aumenta a fluorescência inicial e o comprimento do ramo principal do meloeiro 'Gaúcho' em cultivo hidropônico. O ácido salicílico na concentração de 1,5 a 4,5 mM não atenuou os efeitos do estresse salino sobre a concentração interna de CO2, taxa de assimilação de CO2 e massa seca da raiz do meloeiro 'Gaúcho'.