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1.
Clin Ophthalmol ; 13: 2411-2419, 2019.
Artículo en Inglés | MEDLINE | ID: mdl-31824135

RESUMEN

INTRODUCTION: Maximal medical therapy (MMT) is the use of ≥3 classes of topical anti-glaucoma agents to achieve maximal intraocular pressure (IOP) reduction while minimizing adverse effects and compliance challenges. PURPOSE: To evaluate the additive IOP-lowering effect of twice-daily brinzolamide 1%/brimonidine 0.2% fixed-dose combination (BBFC) used adjunctively with once daily travoprost 0.004%/timolol 0.5% fixed-dose combination (TTFC) in patients with open-angle glaucoma (OAG)/ocular hypertension (OHT). METHODS: In this phase IV, double-masked study, patients on TTFC for ≥28 days, aged ≥18 years, with mean IOP ≥19 and ≤28 mmHg in at least 1 eye were randomized to receive BBFC+TTFC (n=67) or vehicle+TTFC (n=67) for 6 weeks. The primary endpoint was mean change in diurnal IOP from baseline (BL, averaged over 09:00 and 11:00) at Week 6. RESULTS: The study was terminated prematurely due to recruitment challenges. BL mean IOP was similar in both groups (BBFC+TTFC: 21.6±1.78 mmHg; vehicle+TTFC: 21.8±1.90 mmHg). Mean change in diurnal IOP from BL at Week 6 was greater with BBFC+TTFC (-4.25 mmHg, 95% confidence interval [CI]: -4.7, -3.8) than with vehicle+TTFC (-2.11 mmHg, 95% CI: -2.6, -1.6, treatment difference, -2.15 mmHg (95% CI: -2.8, -1.5; P<0.001). Ocular adverse events (AEs) were reported in 11.9% of patients given BBFC+TTFC and 7.5% of patients given vehicle+TTFC. The AE with highest frequency was punctate keratitis (3%) in the BBFC+TTFC group; eye irritation (3%) in the vehicle+TTFC group. CONCLUSION: BBFC+TTFC as MMT demonstrated clinically relevant and statistically significant reductions in mean diurnal IOP in patients with OAG/OHT. AEs were consistent with known safety profiles of individual medications.

3.
Hig. aliment ; 29(246/247): 17-18, jul.-ago. 2015. ilus
Artículo en Español | VETINDEX | ID: vti-15158

RESUMEN

La carne es una parte muy importante de Ia dieta humana aportando valiosos nutrientes que son beneficiosos para Ia salud. Sin embargo Ia carne es altamente perecedero, por 10 tanto, por un lado, Ias técnicas como el secado y refrigeración deben ser empleados para mantener sus cualidades, por otro lado, el eficaz y los métodos eficientes deben ser desarrollados para evaluar y clasificar sus cualidades. (AU)


Asunto(s)
Animales , Inspección de Alimentos/métodos , Industria de la Carne , Calidad de los Alimentos
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